Preparing method of salt for preserved meat

A technology of bacon and edible salt is applied in the application, preservation of meat/fish with chemicals, preservation of food ingredients as anti-microbials, etc. The effect of saving investment cost, efficient anti-corrosion performance and easy operation

Inactive Publication Date: 2017-01-04
中盐新干盐化有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

The small molecule aldehydes, ketones, acids, etc. produced by free radical oxidation have an unpleasant smell, which will seriously affect the taste, texture and nutritional quality of bacon products, and will also produce carcinogens
[0003] Fat oxidation of bacon is an important quality problem in the process of making and storing bacon. Studies have shown that if bacon and b

Method used

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  • Preparing method of salt for preserved meat
  • Preparing method of salt for preserved meat

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0030] A kind of salt for bacon, it is made up of the raw material of following percentage by weight:

[0031] 86% of edible salt, 10% of plant material, 0.002% of anti-caking agent, 2% of anti-mold inhibitor, and the rest is spice powder.

[0032] The plant raw materials include Houttuynia cordata, mustard, wasabi, aloe vera, pomegranate, purslane, mugwort, licorice, honeysuckle, wild chrysanthemum, plantain seed, Malan, grape seed, clove, pepper, galangal, ebony, Sophora flavescens, bitter gourd, pomelo peel, magnolia officinalis.

[0033] The spice powder is prepared by mixing main ingredients with a mass ratio of 30:1:0.5, beef bone broth, and yeast extract, stirring evenly, and then spray drying; the main ingredients include star anise, cloves, peppercorns, licorice , dried ginger, pepper, amomum, cinnamon, calamus, galangal, cardamom, cardamom, nutmeg, cardamom, grass fruit, fennel, angelica, chili, horseradish, star fruit, black mustard seed, thorn Tangerine, Caraway,...

Embodiment 2

[0048] A kind of salt for bacon, it is made up of the raw material of following percentage by weight:

[0049] 93% of edible salt, 5% of plant material, 0.001% of anti-caking agent, 1% of anti-mold inhibitor, and the rest is spice powder.

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PUM

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Abstract

The invention discloses s salt for preserved meat. The salt is prepared from, by weight, 86-95% of edible salt, 4-12% of plant materials, 0.001-0.002% of anticaking agent, 0.8-2% of anti-mildew inhibitor and the balance spice powder. Fermented celery powder is effectively combined with antibacterial agent, antioxidant and the like, and efficient anti-corrosion performance can be achieved; through the wrapping of deacetylated chitin, heat-resistant and high-stability dry powder can be obtained; the dry powder is not prone to deliquescence after being mixed with traditional table salt.

Description

technical field [0001] The invention belongs to the field of food seasonings, and relates to functional edible salt and a preparation method thereof, in particular to a functional edible salt for pickling. Background technique [0002] Bacon, ham, bacon, etc. can prolong the storage time and add a unique flavor, which are popular in various parts of our country. Bacon, ham, bacon, etc. can prolong the storage time and add a unique flavor, which are popular in various parts of our country. Meat products such as bacon are not durable for a long time. If stored at room temperature, the fat in the meat will oxidize, which will make bacon toxic. The process of fat oxidation is a free radical chain reaction, and the free radicals produced by fat oxidation, namely hydroperoxides and their degradation products, can react with almost all molecules or cells in the human body, and can react with proteins to make proteins interact. Lianhe polypeptide chain breaks, and causes individua...

Claims

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Application Information

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IPC IPC(8): A23L27/40A23L29/00A23B4/20
CPCA23B4/20A23V2002/00A23V2200/02A23V2200/10A23V2200/15A23V2200/208A23V2250/21A23V2250/2106A23V2250/2102A23V2250/21166A23V2250/214A23V2250/511A23V2300/10A23V2300/14A23V2300/50
Inventor 王继明陈鹏杨文辉
Owner 中盐新干盐化有限公司
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