Fruit acid thick tea soup rich in vitamins

A vitamin and tea soup technology, applied in the field of vitamin-enriched fruit acid tea soup, can solve problems such as decay and deterioration, and achieve the effects of high absorption rate, improved immunity and good palatability.

Inactive Publication Date: 2017-01-11
毕辉琴
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] Every year during the apple harvest season, there are a large number of fallen apples and other fruits. If they are not processed in time, they will soon rot and deteriorate.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0011] A vitamin-rich fruit acid tea soup is characterized in that the components of the raw materials are composed as follows according to parts by weight:

[0012] 50 parts of green tea, 8 parts of milk powder, 3 parts of soybean polypeptide, 6 parts of whey protein, 0.2 parts of inulin, 0.5 parts of taurine, 0.8 parts of choline, 26g of vitamin D, 3.3kg of vitamin C, 55g of vitamin E, β-carotene 2-3 parts of multivitamins composed of 12g, 0.6 parts of trace element chelates composed of 250.7g of ferrous sulfate, 72.4g of zinc gluconate, 2.3g of magnesium sulfate and 111g of sodium selenite, and 2 parts of vegetable oil.

[0013] The preparation method of the apple pulp is as follows: cut the apples into pieces and put them into a pulper to make a pulp, and add 8-10 kg of galacto-oligosaccharide and fructo-oligosaccharide according to the weight ratio of 1:3 for every 100 kg of jam. Fructose and 8-12 grams of compound amino acids composed of lysine, methionine and tryptophan...

Embodiment 2

[0015] A vitamin-rich fruit acid tea soup is characterized in that the components of the raw materials are composed as follows according to parts by weight:

[0016] 55 parts of green tea, 10 parts of milk powder, 4 parts of soybean polypeptide, 7 parts of whey protein, 0.3 parts of inulin, 0.6 parts of taurine, 0.9 parts of choline, 26g of vitamin D, 3.3kg of vitamin C, 55g of vitamin E, β-carotene 2.5 parts of multivitamins composed of 12g, 0.7 parts of trace element chelates composed of 250.7g of ferrous sulfate, 72.4g of zinc gluconate, 2.3g of magnesium sulfate and 111g of sodium selenite, and 3 parts of vegetable oil.

[0017] The preparation method of the apple pulp is as follows: cut the apples into pieces and put them into a pulper to make a pulp, and add 8-10 kg of galacto-oligosaccharide and fructo-oligosaccharide according to the weight ratio of 1:3 for every 100 kg of jam. Fructose and 8-12 grams of compound amino acids composed of lysine, methionine and tryptopha...

Embodiment 3

[0019] A vitamin-rich fruit acid tea soup is characterized in that the components of the raw materials are composed as follows according to parts by weight:

[0020] 60 parts of green tea, 12 parts of milk powder, 5 parts of soybean polypeptide, 8 parts of whey protein, 0.4 parts of inulin, 0.7 parts of taurine, 1 part of choline, 26g of vitamin D, 3.3kg of vitamin C, 55g of vitamin E, β-carotene 3 parts of multivitamins composed of 12g, 0.8 parts of trace element chelates composed of 250.7g of ferrous sulfate, 72.4g of zinc gluconate, 2.3g of magnesium sulfate and 111g of sodium selenite, and 5 parts of vegetable oil.

[0021] The preparation method of the apple pulp is as follows: cut the apples into pieces and put them into a pulper to make a pulp, and add 8-10 kg of galacto-oligosaccharide and fructo-oligosaccharide according to the weight ratio of 1:3 for every 100 kg of jam. Fructose and 8-12 grams of compound amino acids composed of lysine, methionine and tryptophan in ...

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PUM

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Abstract

The invention discloses a fruit acid thick tea soup rich in vitamins. The thick tea soup is composed of the following raw materials in parts by weight: 50 to 60 parts of green tea, 8 to 12 parts of milk powder, 3 to 5 parts of soybean polypeptide, 6 to 8 parts of whey protein, 0.2 to 0.4 part of inulin, 0.5 to 0.7 part of taurine, 0.8 to 1 part of choline, 2 to 3 parts of composite vitamins composed of 26 grams of vitamin D, 3.3 kilograms of vitamin C, 55 grams of vitamin E, and 12 grams of beta-carotene, 0.6 to 0.8 part of trace element chelate composed of 250.7 grams of ferrous sulfate, 72.4 grams of zinc gluconate, 2.3 grams of magnesium sulfate, and 111 grams of sodium selenite, and 2 to 5 parts of plant oil. The provided tea beverage is rich in proteins and contains little fat. The composite amino acids have the characteristics of good water solubility, high absorption rate, and non-irritant property to stomach and intestines. The thick tea soup can supply enough trace elements and amino acid to human body, comprises a proper amount of necessary nutrients such as fruit acid, vitamins, proteins, fat, iron, phosphor, calcium, and the like, can enhance the human immunity, and is palatable.

Description

technical field [0001] The invention belongs to the technical field of dairy product processing, and in particular relates to a vitamin-rich fruit acid tea soup. Background technique [0002] During the annual apple harvest season, there are a large number of fallen and other fruits of apples. If they are not processed in time, they will rot and deteriorate soon. How to deal with these unsuitable fresh fruits is directly related to the economic interests of fruit farmers. [0003] Drinking green tea regularly can prevent cancer, lower blood fat, and prevent computer radiation. Smokers can reduce the damage of nicotine by drying in the sun. It is mainly distributed in Hunan, Hubei, Guangdong, Guangxi, Sichuan, Yunnan, Guizhou and other provinces with a small amount of production. Sun-dried green tea has the best quality of Yunnan big-leaf tea, which is called "Dianqing"; others, such as Chuanqing, Guiqing, Guiqing, Eqing, etc., have their own quality, but they are not as g...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23F3/14
Inventor 毕辉琴
Owner 毕辉琴
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