Agave fermented product for anti-aging cosmetics and its preparation method and application
A technology of agave and fermented products, which is applied in the direction of cosmetic preparations, cosmetics, dressing preparations, etc., can solve the problems of low absorption rate of active ingredients, waste, waste of raw materials, etc., to improve utilization rate, reduce dosage, reduce The effect of energy consumption
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Embodiment 1
[0038] Preparation process of agave fermented product containing superoxide dismutase for cosmetic anti-aging:
[0039] 1. Wash the agave hemp which accounts for 86% by weight of the whole fermentation raw material, add deionized water which accounts for 10.5% by weight of the whole fermentation raw material after cleaning, and carry out coarse crushing to obtain mixed agave puree;
[0040] 2. Activating 0.9% of lactic acid bacteria and 1.8% of saccharomyces accounting for the weight percentage of all fermentation raw materials, and culturing at 37°C for 24 hours to obtain secondary seed liquid of lactic acid bacteria and secondary seed liquid of yeast;
[0041] 3. Inoculate the secondary seed liquid of lactic acid bacteria obtained in step 2 and the secondary seed liquid of yeast into the agave puree obtained in step 1, and carry out rough fermentation. The duration of rough fermentation is 7 days, and the temperature of rough fermentation is 26°C. The crude fermentation air ...
Embodiment 2
[0057] Preparation of cream with agave ferment:
[0058] (1) Weigh caprylic / capric triglyceride, dioctyl carbonate, glyceryl stearate / peg-100 stearate together as the oil phase, and heat to 75°C;
[0059] (2) Mix and disperse carbopol and 1,3-butanediol, add pure water, stir and heat to 75°C, as the water phase;
[0060] (3) Pour the oil phase into the water phase, homogenize for 5 minutes with a homogenizer, and the homogenization rate is 3000rpm;
[0061] (4) Cool down to 40~45°C, and adjust to 5.8 with a pH regulator;
[0062] (5) Cool down to 30-35°C and add the agave fermented product prepared in Example 1; continue stirring, cool down to room temperature and stop stirring.
Embodiment 3
[0063] The preparation method of embodiment 3 is identical with embodiment 2;
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