Agave fermented product for anti-aging cosmetics and its preparation method and application

A technology of agave and fermented products, which is applied in the direction of cosmetic preparations, cosmetics, dressing preparations, etc., can solve the problems of low absorption rate of active ingredients, waste, waste of raw materials, etc., to improve utilization rate, reduce dosage, reduce The effect of energy consumption

Active Publication Date: 2020-05-08
OPAL COSMETICS HUIZHOU
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

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Problems solved by technology

[0005] However, if the agave plant is directly extracted and purified, and its extract is directly applied to personal care products, the absorption rate of its active ingredients on the skin is low due to the large molecular weight of its active ingredients. It causes a lot of waste, and at the same time, the plant extract directly extracted has more residues, which also contains many usable components, which also causes waste of raw materials

Method used

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  • Agave fermented product for anti-aging cosmetics and its preparation method and application
  • Agave fermented product for anti-aging cosmetics and its preparation method and application
  • Agave fermented product for anti-aging cosmetics and its preparation method and application

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Experimental program
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Effect test

Embodiment 1

[0038] Preparation process of agave fermented product containing superoxide dismutase for cosmetic anti-aging:

[0039] 1. Wash the agave hemp which accounts for 86% by weight of the whole fermentation raw material, add deionized water which accounts for 10.5% by weight of the whole fermentation raw material after cleaning, and carry out coarse crushing to obtain mixed agave puree;

[0040] 2. Activating 0.9% of lactic acid bacteria and 1.8% of saccharomyces accounting for the weight percentage of all fermentation raw materials, and culturing at 37°C for 24 hours to obtain secondary seed liquid of lactic acid bacteria and secondary seed liquid of yeast;

[0041] 3. Inoculate the secondary seed liquid of lactic acid bacteria obtained in step 2 and the secondary seed liquid of yeast into the agave puree obtained in step 1, and carry out rough fermentation. The duration of rough fermentation is 7 days, and the temperature of rough fermentation is 26°C. The crude fermentation air ...

Embodiment 2

[0057] Preparation of cream with agave ferment:

[0058] (1) Weigh caprylic / capric triglyceride, dioctyl carbonate, glyceryl stearate / peg-100 stearate together as the oil phase, and heat to 75°C;

[0059] (2) Mix and disperse carbopol and 1,3-butanediol, add pure water, stir and heat to 75°C, as the water phase;

[0060] (3) Pour the oil phase into the water phase, homogenize for 5 minutes with a homogenizer, and the homogenization rate is 3000rpm;

[0061] (4) Cool down to 40~45°C, and adjust to 5.8 with a pH regulator;

[0062] (5) Cool down to 30-35°C and add the agave fermented product prepared in Example 1; continue stirring, cool down to room temperature and stop stirring.

Embodiment 3

[0063] The preparation method of embodiment 3 is identical with embodiment 2;

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Abstract

The invention relates to the technical field of natural product extraction and fermentation and the field of cosmetics, in particular to a maguey leavening for anti-aging cosmetics. A fermentation raw material for the maguey leavening for anti-aging cosmetics is prepared from the following components in percentage by weight: 50 to 98 percent of agave, 0.5 to 2 percent of urea, 0.5 to 2 percent of saccharomycetes, 0.5 to 1.5 percent of lactic acid bacteria and the balance of deionized water supplemented to 100 percent. A maguey plant is fermented by a fermentation process, so that the utilization rate of the maguey plant raw material is increased, and the absorption rate of the skin to active components is increased; furthermore, by the combination of an acetone extraction method and an enzyme separation process, waste of the raw material is avoided, the content of super oxide dismutase is increased, the anti-aging effect is better, and the repetitiveness is high; meanwhile, the leavening prepared by the preparation method has the corrosion resistance effect, so that no extra preservative is needed to be added, and the safety, the efficiency and the stability of a product are guaranteed.

Description

technical field [0001] The invention relates to the technical field of natural product extraction and fermentation and the field of cosmetics. Background technique [0002] With the continuous improvement of people's living standards, after getting the satisfaction of the basic material level, people also pursue to enjoy the consumption of materials, especially for personal image, the pursuit of cosmetics such as whitening, anti-aging and other functions, which is the functional anti-aging Personal care products offer broad market prospects. [0003] Among the existing anti-aging products, most of them use certain plants with anti-aging functions for plant extraction and purification, but this method will cause waste of plant raw materials, and because the substances extracted from plants contain a large number of molecules Substances are difficult to be absorbed by the skin in a short period of time, and the absorption rate of active substances is low. And in order to mak...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A61K8/9794A61K8/42A61Q19/08
CPCA61K8/42A61K8/97A61K2800/85A61Q19/08
Inventor 吴惠城练英铎夏树敏
Owner OPAL COSMETICS HUIZHOU
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