Processing method of spinach seeds

A treatment method and seed treatment technology, applied in the directions of seed and rhizome treatment, seed immunization, botanical equipment and methods, etc., can solve the problems of increasing planting cost and damage to growers, so as to reduce planting risks, promote growth, and grow vigorously. Effect

Inactive Publication Date: 2017-01-25
合肥市田然农业科技园有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Spinach is mostly planted by seeds, and the seeds need to be treated before sowing to improve the germination rate and seedling quality. Spinach is often sown in summer, and spinach is a cold-resistant vegetable that does not grow well above 25°C, so it needs to be shaded when planting in summer Cooling treatment will undoubtedly increase the cost of planting, and the exposure of spinach to high temperature due to irresistible factors will cause great damage to growers. At present, there are few seed treatment methods that can effectively improve the temperature resistance of spinach

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0021] A processing method for spinach seeds, comprising the steps of:

[0022] (1) Spinach selection: select spinach seeds with no pests and diseases and full grains, rinse them with clean water and set aside;

[0023] (2) Disinfection treatment: soak the spinach seeds treated in step (1) in ozone water for disinfection, rinse them with clean water after taking them out, and set aside;

[0024] (3) Seed soaking treatment: put the seeds treated in step (2) into the seed treatment solution for soaking treatment for 1.5 hours, take it out and rinse it with clean water for later use. The seed treatment solution is composed of the following substances by weight percentage: glucose 0.15%, 0.2% white sugar, 0.35% boric acid, 0.2% calcium chloride, 0.1% zinc molybdate, 2% fermentation broth of Violet coral bacteria, 5ppm gibberellin, 2ppm brassinolide, 8ppm toosendanin, abscisic acid 0.6ppm, 50ppm urea, 25ppm potassium fulvic acid, 0.4% compound amino acid, 0.2% compound vitamin, an...

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Abstract

The invention discloses a processing method of spinach seeds. The processing method comprises the following steps: (1) selecting spinaches; (2) carrying out disinfection treatment; (3) soaking the seeds; (4) carrying out poikilothermic treatment; (5) carrying out light treatment; and (6) sowing. By virtue of the processing method, the emergence rate of the spinach seeds reaches 98.5% or above, seedling emergency rate reaches 97% or above, the sowed spinaches can vigorously and uniformly grow and can still well grow at the temperature above 25 DEG C, so that the planting risk of farmers is greatly reduced, and a new manner is provided for the planting of the spinaches at a relatively high temperature; and the processing method has a very high promotional value.

Description

technical field [0001] The invention belongs to the field of planting, and in particular relates to a method for processing spinach seeds. Background technique [0002] Spinach (Spinacia oleracea L.), also known as Persian vegetable, red root vegetable, parrot vegetable, etc., belongs to Chenopodiaceae spinach, an annual herb plant, native to Iran, and widely cultivated in China. It is one of the most common vegetables. Spinach is known as "Nutrition Model Student". It is rich in carotenoids, vitamin C, vitamin K, minerals (calcium, iron, etc.), coenzyme Q10 and other nutrients. Moisturizing effect. It can cure epistaxis, blood in the stool, scurvy, quench one's thirst and induce drinking, and astringent and stagnant stool. Spinach is mostly planted by seeds, and the seeds need to be treated before sowing to improve the germination rate and seedling quality. Spinach is often sown in summer, and spinach is a cold-resistant vegetable that does not grow well above 25°C, so it...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A01C1/00A01C1/08A01N65/00A01N43/22A01N43/12A01N37/42A01N61/00A01N43/90A01N63/04A01P21/00A01P1/00A01P3/00
CPCA01C1/00A01C1/08A01N37/42A01N43/12A01N43/22A01N43/90A01N61/00A01N63/30A01N65/00A01N2300/00
Inventor 解然
Owner 合肥市田然农业科技园有限公司
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