White fungus composite solid beverage having anti-oxidation function and preparation method of white fungus composite solid beverage

A solid beverage and anti-oxidation technology, which is applied to the functions of food ingredients, food ingredients containing oligosaccharides, food science, etc., can solve the problems of high production cost, cumbersome process, and single form, so as to solve the cost and enhance the strength of blood vessels , easy to absorb effect
CN106360243AInactive Publication Date: 2017-02-01HEILONGJIANG XUANNIAO BIOTECH
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Patent Information

Authority / Receiving Office
CN Β· China
Patent Type
Applications(China)
Current Assignee / Owner
HEILONGJIANG XUANNIAO BIOTECH
Publication Date
2017-02-01
Estimated Expiration
Not applicable Β· inactive patent

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Abstract

The invention relates to a white fungus composite solid beverage having an anti-oxidation function and a preparation method of the white fungus composite solid beverage. The white fungus composite solid beverage is prepared from the following raw materials and components in parts by weight: 30-40 parts of white fungus ultramicro powder, 10-20 parts of fructo-oligosaccharide, 2-8 parts of inulin, 0.02-0.08 part of haematococcus pluvialis, 0.02-0.08 part of euglena, 0.02-0.08 part of a grape seed extract, 40-50 parts of sorbitol, 0.02-0.08 part of L-carnitine, and 0.02-0.08 part of vitamin C. The preparation method comprises the following steps: a step I, preparing the white fungus ultramicro powder; a step II, blending materials; a step III, performing mixing and blending; a step IV, performing granulation; and a step V, performing sterilization, performing cooling, and performing packaging. According to the white fungus composite solid beverage and the preparation method thereof disclosed by the invention, the problem of absorption of nutrients from the white funguses in the prior art is effectively solved, and the cost problem of a high-quality white fungus beverage is solved; and besides, the white fungus composite solid beverage disclosed by the invention has various efficacies of resisting oxidation, resisting ageing, enhancing immunity of organisms and the like.
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Description

technical field

[0001] The invention relates to the field of food processing, in particular to a white fungus composite solid beverage with anti-oxidation function and a preparation method thereof. Background technique

[0002] Beverage, as a common food, has become an indispensable part of people's life and is deeply loved by people because it provides various flavors and good taste while replenishing water for people. People's demand for health is increasing, and beverages are gradually focusing on nutritional supplements, and some even develop in the direction of dietotherapy.

[0003] In recent years, compound drinks are popular among consumers because of their variety, unique flavor and good health effects, and compound drinks have also entered people's daily life. However, with the continuous improvement of people's living standards, beverage varieties emerge in endlessly. The appearance and taste of various beverages are constantly enriched and refurbished, and the q...

Claims

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