White fungus composite solid beverage having anti-oxidation function and preparation method of white fungus composite solid beverage

A solid beverage and anti-oxidation technology, which is applied to the functions of food ingredients, food ingredients containing oligosaccharides, food science, etc., can solve the problems of high production cost, cumbersome process, and single form, so as to solve the cost and enhance the strength of blood vessels , easy to absorb effect

Inactive Publication Date: 2017-02-01
HEILONGJIANG XUANNIAO BIOTECH
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0006] Tremella is a famous edible fungus with both medicinal and edible uses in my country. It is known as "bird's nest in fungus". It is deeply loved by people and rich in nutrition. With the deepening of research, more and more studies and applications of white fungus have been made on the functions of lowering blood fat and anti-oxidation, and its nutritional components have also been fully utilized in the food processing industry. Examples of adding white fungus to various health products are also common. But, sell more with white fungus dry product on the market at present, deep processing product is seldom, and people pay attention to its nutritional value and cook it, but processing is loaded down with trivial details, wastes time, and form is single, is difficult to adapt to consumer demand; And commercially available Tremella solid beverage, its raw material is mostly tremella polysaccharide, the production cost is high, and the process is cumbersome

Method used

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  • White fungus composite solid beverage having anti-oxidation function and preparation method of white fungus composite solid beverage
  • White fungus composite solid beverage having anti-oxidation function and preparation method of white fungus composite solid beverage
  • White fungus composite solid beverage having anti-oxidation function and preparation method of white fungus composite solid beverage

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0043] A white fungus composite solid drink with anti-oxidation function, its raw material components include: 30-40 parts of white fungus superfine powder, 10-20 parts of fructo-oligosaccharide, 2-8 parts of inulin, rain raw red 0.02-0.08 parts of coccus, 0.02-0.08 parts of euglena, 0.02-0.08 parts of grape seed extract, 40-50 parts of sorbitol.

[0044] Said a kind of white fungus composite solid beverage with anti-oxidation function, according to the optimal weight parts, its raw material components include: 35 parts of white fungus superfine powder, 15 parts of fructooligosaccharide, 5 parts of inulin, rain raw red ball Algae 0.05 parts, Euglena 0.05 parts, grape seed extract 0.05 parts, sorbitol 44.75 parts.

[0045] The white fungus composite solid beverage with anti-oxidation function, in parts by weight, its raw material components also include 0.02-0.08 part of L-carnitine, and the optimum part by weight of L-carnitine is 0.05 part.

[0046] The white fungus composit...

Embodiment 2

[0062] In vitro antioxidant activity test of white fungus compound solid beverage:

[0063] Weigh 1g, 2g, 4g, 6g, 8g, and 10g of the product of the present invention and place them in beakers, and prepare them with 100ml of distilled water at 70-80°C to obtain concentrations of 10mg / ml, 20mg / ml, 40mg / ml, and 60mg / ml. ml, 80mg / ml, and 100mg / ml of the reconstituted solution, after leaching for 30 minutes, centrifuge to remove the supernatant, and measure the antioxidant activity of the supernatant.

[0064] The specific method is as follows:

[0065] (1) Determination method of DPPH free radical scavenging rate

[0066] Take 2ml of the sample solution into a stoppered test tube, add 2ml of 0.1mmol / l DPPH solution, mix well, react in the dark for 30min, and measure the absorbance value Ax at 517nm. At the same time, the sample liquid was replaced by the extract, and the DPPH solution was replaced by absolute ethanol as the blank group; the sample liquid was replaced by the extr...

Embodiment 3

[0088] In vivo antioxidant activity test of white fungus compound solid beverage

[0089] Select 200 twelve-month-old mice, divide them into 20 groups with 10 mice in each group, half male and half male, after adapting to the environment for 7 days, according to the body weight, the low-dose group is 0.2g / kg, the middle-dose group is 0.4g / kg, and the high-dose group is 0.4g / kg. Dosage group started administration at 1g / kg, and was given intragastric administration once a day at regular intervals. The negative control group was given normal saline, and the positive control group was given V C .

[0090] The mice were gavaged continuously for 15 days, and after 30 minutes of gavage on the 16th day, the eyeballs were removed to collect blood. After the blood coagulated, it was centrifuged at 4°C and 3000rpm for 10 minutes to prepare serum for use. The mice after blood collection were killed, the liver was taken out and washed several times with cold saline, the water was blotted w...

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PUM

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Abstract

The invention relates to a white fungus composite solid beverage having an anti-oxidation function and a preparation method of the white fungus composite solid beverage. The white fungus composite solid beverage is prepared from the following raw materials and components in parts by weight: 30-40 parts of white fungus ultramicro powder, 10-20 parts of fructo-oligosaccharide, 2-8 parts of inulin, 0.02-0.08 part of haematococcus pluvialis, 0.02-0.08 part of euglena, 0.02-0.08 part of a grape seed extract, 40-50 parts of sorbitol, 0.02-0.08 part of L-carnitine, and 0.02-0.08 part of vitamin C. The preparation method comprises the following steps: a step I, preparing the white fungus ultramicro powder; a step II, blending materials; a step III, performing mixing and blending; a step IV, performing granulation; and a step V, performing sterilization, performing cooling, and performing packaging. According to the white fungus composite solid beverage and the preparation method thereof disclosed by the invention, the problem of absorption of nutrients from the white funguses in the prior art is effectively solved, and the cost problem of a high-quality white fungus beverage is solved; and besides, the white fungus composite solid beverage disclosed by the invention has various efficacies of resisting oxidation, resisting ageing, enhancing immunity of organisms and the like.

Description

technical field [0001] The invention relates to the field of food processing, in particular to a white fungus composite solid beverage with anti-oxidation function and a preparation method thereof. Background technique [0002] Beverage, as a common food, has become an indispensable part of people's life and is deeply loved by people because it provides various flavors and good taste while replenishing water for people. People's demand for health is increasing, and beverages are gradually focusing on nutritional supplements, and some even develop in the direction of dietotherapy. [0003] In recent years, compound drinks are popular among consumers because of their variety, unique flavor and good health effects, and compound drinks have also entered people's daily life. However, with the continuous improvement of people's living standards, beverage varieties emerge in endlessly. The appearance and taste of various beverages are constantly enriched and refurbished, and the q...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L2/395A23L2/52A23L29/30A23L33/105A23L33/125A23L33/15A23L33/175
CPCA23L2/395A23L2/52A23V2002/00A23V2200/30A23V2200/318A23V2200/324A23V2200/308A23V2200/326A23V2250/0612A23V2250/21166A23V2250/28A23V2250/5062A23V2250/642A23V2250/708
Inventor 肖静
Owner HEILONGJIANG XUANNIAO BIOTECH
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