Method for preparing abalone viscera phospholipid through HPEF (High Pulsed Electric Field)-coupled biological enzymolysis
A technology of high-voltage pulsed electric field and abalone viscera, which is applied in the direction of edible phospholipid composition, food science, protein food composition, etc. Utilize problems such as abalone visceral residues to achieve good practicability and application prospects, easier control of production process conditions, and increase the effect of industrial added value
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Embodiment 1
[0029] A method for preparing abalone visceral phospholipids by decoupling PEF and biological enzymes comprises the following steps:
[0030] 1) Principle pretreatment: Add 500 g of cleaned abalone viscera into distilled water at a solid-to-liquid weight ratio of 1:5, and beat it with a high-speed tissue masher at a speed of 10,000r / min;
[0031] 2) PEF and enzymatic hydrolysis: Put the twisted abalone viscera in the batching tank, and perform 17 min of high-voltage pulse electric field treatment, the electric field intensity is 30 KV / cm, the pulse time is 378 μS, and the pulse frequency is 296 Hz; then, it is treated with 0.2 M PBS Adjust the pH of the buffer solution to 6.8, add 3 g of compound protease at the ratio of AS.1398 neutral protease: papain: trypsin = 1:1:1, enzymolyze at 45°C for 2 h, and inactivate the enzyme at 90°C for 15 min; Centrifuge at 4000 rpm for 13 min to collect supernatant A2255 mL of abalone viscera extract, and dry the insoluble matter by hot air a...
Embodiment 2
[0037] A method for preparing abalone visceral phospholipids by decoupling PEF and biological enzymes comprises the following steps:
[0038] 1) Principle pretreatment: Add 500 g of cleaned abalone viscera to 4000 mL of distilled water, and beat it with a high-speed tissue grinder at a speed of 10000r / min;
[0039] 2) PEF and enzymatic hydrolysis: put the abalone viscera into a batching tank for 20 minutes of high-voltage pulse electric field treatment, the electric field intensity is 34 KV / cm, the pulse time is 450 μS, and the pulse frequency is 312 Hz; then, it is treated with 0.2 M PBS Adjust the pH of the buffer solution to 6.3, add 5 g of compound protease with the ratio of AS.1398 neutral protease: papain: trypsin = 1:0.5:0.8, enzymolyze at 45 °C for 2.5 h, and inactivate the enzyme at 90 °C for 15 min; Centrifuge at 4000 rpm for 15 min to collect 3180 mL of supernatant A of abalone viscera extract, and dry the insoluble matter by hot air at 65 ℃ to process 293 g of feed...
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