Jasmine flower-fragrance fiddlehead sesame sugar
A technology of jasmine and fragrant fern, which is applied in confectionery, confectionary industry, and medical raw materials derived from ferns/filamentous plants, etc., can solve the problems of single taste and lack of health care effects, achieve uniform color, avoid Arterial dilation and the effect of maintaining a steady flow
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Embodiment 1
[0019] In the embodiment of the present invention, a jasmine-flavored bracken sesame candy is made of the following raw materials in parts by weight: 50 parts of fresh bracken, 80 parts of black sesame, 0.9 part of lettuce leaf extract, 7 parts of sunflower oil, nutmeg 0.02 parts of labor acid, 2 parts of fresh corolla, 9 parts of fresh jasmine, 65 parts of white sugar, 12 parts of brown sugar, 24 parts of grapes, 0.67 parts of star anise gold plate, 0.36 parts of bellflower, 0.28 parts of big head tea, wide vine 0.41 parts, 0.63 parts of golden fruit olive;
[0020] The preparation method of the lettuce leaf extract specifically includes the following steps: take 40 parts by weight of fresh lettuce leaves, clean them, put them into 32 parts by weight of water, boil them for 4 minutes, mash them, boil them and keep stirring until they contain The water content is 55%, the room temperature is naturally cooled to a temperature of 29°C, 0.2 parts by weight of a mixed enzyme prepa...
Embodiment 2
[0029] In the embodiment of the present invention, a jasmine-flavored bracken sesame candy is made from the following raw materials in parts by weight: 55 parts of fresh bracken, 85 parts of black sesame, 1.0 part of lettuce leaf extract, 7.5 parts of sunflower oil, nutmeg 0.03 parts of labor acid, 2.5 parts of fresh corolla, 10 parts of fresh jasmine, 68 parts of white sugar, 13 parts of brown sugar, 26 parts of grapes, 0.69 parts of star anise gold plate, 0.37 parts of bellflower, 0.30 parts of big head tea, wide tendon vine 0.42 parts, 0.65 parts of golden fruit olive;
[0030] The preparation method of the lettuce leaf extract specifically includes the following steps: take 45 parts by weight of fresh lettuce leaves, clean them, put them into 34 parts by weight of water, boil them for 5 minutes, mash them, boil them and keep stirring until they contain The water content is 57%, the room temperature is naturally cooled to a temperature of 30°C, 0.25 parts by weight of a mix...
Embodiment 3
[0039] In the embodiment of the present invention, a jasmine-flavored bracken sesame candy is made of the following raw materials in parts by weight: 60 parts of fresh bracken, 90 parts of black sesame, 1.1 parts of lettuce leaf extract, 8 parts of sunflower oil, nutmeg 0.04 parts of labor acid, 3 parts of fresh corolla, 11 parts of fresh jasmine, 70 parts of white sugar, 14 parts of brown sugar, 28 parts of grapes, 0.71 parts of star anise gold plate, 0.38 parts of bellflower, 0.32 parts of big head tea, wide tendon vine 0.43 parts, 0.67 parts of golden fruit olive;
[0040] The preparation method of the lettuce leaf extract specifically includes the following steps: take 50 parts by weight of fresh lettuce leaves, clean them, put them into 36 parts by weight of water, boil them for 6 minutes, mash them, boil them and keep stirring until they contain The water content is 59%, the room temperature is naturally cooled to a temperature of 31°C, 0.3 parts by weight of a mixed enz...
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