Haw jelly and preparation method thereof

A technology of hawthorn jelly and hawthorn, which is applied in the direction of food science, etc., can solve the problems of unfavorable long-term consumption and harm, and achieve the effects of long storage time, prevention and treatment of diabetes, and high nutritional value

Inactive Publication Date: 2017-03-22
陈亮
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, the hawthorn jelly products currently on the market are more or less added some additives that are harmful to the human body during the production process, which is not conducive to long-term consumption and has certain risks

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0020] A hawthorn jelly and a preparation method thereof, wherein the raw material composition consists of the following ratios in parts by weight:

[0021] 70 parts of hawthorn, 8 parts of lemon, 7 parts of rock sugar, 7 parts of wild orchid buckwheat, 3 parts of tangerine peel, 3 parts of grapefruit peel, 6 parts of glutinous rice flour, 1 part of osmanthus, 0.7 parts of trace elements, and 10 parts of purified water.

[0022] Its preparation method is as follows:

[0023] A. Cleaning: pick fresh hawthorn, lemon, wild orchid buckwheat, tangerine peel and pomelo peel, and wash them with a washing machine;

[0024] B. Seed removal and peeling: put the washed hawthorn into the seed removal machine to remove seeds, and peel the lemon;

[0025] C, juicing: the peeled lemon and wild blue buckwheat are mixed according to the weight components and squeezed into vegetable juice;

[0026] D. Cooking: put rock sugar, tangerine peel and pomelo peel into pure water and cook to make sug...

Embodiment 2

[0032] A hawthorn jelly and a preparation method thereof, wherein the raw material composition consists of the following ratios in parts by weight:

[0033] 75 parts of hawthorn, 12 parts of lemon, 9 parts of rock sugar, 8 parts of wild orchid buckwheat, 5 parts of tangerine peel, 2 parts of grapefruit peel, 7 parts of glutinous rice flour, 2 parts of osmanthus, 0.6 parts of trace elements, and 11 parts of purified water.

[0034] Its preparation method is as follows:

[0035] A. Cleaning: pick fresh hawthorn, lemon, wild orchid buckwheat, tangerine peel and pomelo peel, and wash them with a washing machine;

[0036] B. Seed removal and peeling: put the washed hawthorn into the seed removal machine to remove seeds, and peel the lemon;

[0037] C, juicing: the peeled lemon and wild blue buckwheat are mixed according to the weight components and squeezed into vegetable juice;

[0038] D. Cooking: Put rock sugar, tangerine peel and pomelo peel into pure water and cook to make s...

Embodiment 3

[0044] A hawthorn jelly and a preparation method thereof, wherein the raw material composition consists of the following ratios in parts by weight:

[0045] 65 parts of hawthorn, 10 parts of lemon, 6 parts of rock sugar, 5 parts of wild orchid buckwheat, 4 parts of tangerine peel, 2 parts of grapefruit peel, 7 parts of glutinous rice flour, 2 parts of osmanthus, 0.8 parts of trace elements, and 12 parts of purified water.

[0046] Its preparation method is as follows:

[0047] A. Cleaning: pick fresh hawthorn, lemon, wild orchid buckwheat, tangerine peel and pomelo peel, and wash them with a washing machine;

[0048] B. Seed removal and peeling: put the washed hawthorn into the seed removal machine to remove seeds, and peel the lemon;

[0049] C, juicing: the peeled lemon and wild blue buckwheat are mixed according to the weight components and squeezed into vegetable juice;

[0050] D. Cooking: put rock sugar, tangerine peel and pomelo peel into pure water and cook to make s...

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PUM

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Abstract

The invention relates to haw jelly and a preparation method thereof. Raw materials of the haw jelly consist of the following ingredients in parts by weight: 60-80 parts of haws, 8-12 parts of lemons, 5-10 parts of crystal sugar, 5-10 parts of fagopyrum tataricum, 3-5 parts of dried orange peel, 2-3 parts of pomelo peel, 6-8 parts of glutinous rice flour, 1-2 parts of sweet-scented osmanthus, 0.5-1 part of trace elements and 10-12 parts of purified water. The haw jelly is extracted from purely natural materials, non-toxic and harmless, free from chemical substances, long in preservation time, ready-to-eat after being unpacked, high in efficiency, high in nutrient value, better in long-term edible effects, low in cost, wide in application range, and high in comprehensive benefits; and the haw jelly disclosed by the invention is unique in taste, healthy and delicious, moderate in sour and sweet degrees, delicious, fine, smooth and pliable, also has the fragrance of sweet-scented osmanthus, maintains the original flavor of haw fruits to a greater extent, has definite effects of relieving a cough, reducing sputum, clearing the lung, nourishing the throat, invigorating the spleen, stimulating the appetite, dispelling cold, removing stasis, assisting in reducing cholesterol, preventing high blood pressure, preventing arteriosclerosis, preventing and treating diabetes, nourishing faces, beautifying faces and the like, can also effectively alleviate symptoms of duodenal ulcer, urticaria, stomach cold, stomach pains, halitosis, poor vision and the like, and conforms to the safe, healthy, natural and health-care consumption idea of modern consumers.

Description

technical field [0001] The invention relates to a hawthorn jelly and a preparation method thereof. Background technique [0002] Hawthorn contains a variety of vitamins, tartaric acid, citric acid, maslinic acid, malic acid, etc., and also contains brass, lactone, sugar, protein, fat, calcium, phosphorus, iron and other minerals, which can dilate blood vessels and lower blood pressure. , reduce blood sugar, can improve and promote cholesterol excretion and lower blood lipids, prevent hyperlipidemia, hawthorn has the functions of promoting gastric juice secretion and increasing gastric enzymes, and the lipase contained in hawthorn can also promote fat digestion. Traditional Chinese medicine believes that hawthorn has the functions of eliminating accumulation and stagnation, astringent and dysentery, promoting blood circulation and removing stasis. Indications of food stagnation, fullness of the chest and diaphragm, hernia and blood stasis amenorrhea embolism. Hawthorn conta...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L21/15A23L33/10A23L33/00
CPCA23V2002/00
Inventor 陈亮
Owner 陈亮
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