Method for concentration and purification of antigens of avian influenza (H5N1) or porcine reproductive and respiratory syndrome (PRRS) viral vaccines
A technology for respiratory syndrome and virus vaccines, applied in the field of antigen concentration and purification, agricultural biology, can solve the problems of low antigen concentration and high cost of antigen purification process, and achieve the effect of improving specific activity
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[0026] Example 1: A method for antigen concentration and purification of porcine reproductive and respiratory syndrome (PRRS) virus vaccine, including the following steps:
[0027] Step 1: Virus cultivation and harvest
[0028] (1) Virus seed reproduction:
[0029] Take the well-growing MARC-145 cells, digest them with trypsin, inoculate them in the cell bottle, inoculate the super mutant porcine reproductive and respiratory syndrome virus at 1% of the inoculum, and culture them at 37℃. Observe the cytopathic changes daily. When more than% of the cells have CPE, collect the poison (about 4 days), freeze and thaw twice, subpackage and sample for identification;
[0030] (2) Cell seed propagation:
[0031] Take out the cell tube from the liquid nitrogen tank, place it in a 37°C water bath to thaw, transfer the cells into a centrifuge tube containing 10ml of serum-free medium, and centrifuge at 1000rpm for 5min. Suspend cells in DMEM medium with 10% FBS, 37°C, 5% CO 2 Cultivation, when t...
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[0044] Example 2: A method for antigen concentration and purification of avian influenza (H5N1) virus vaccine, including the following steps:
[0045] Step 1: Virus cultivation and harvest
[0046] Take 9-day-old chicken embryos without immune maternal antibodies and inoculate H5N1 avian influenza virus via the allantoic cavity. After inoculation, incubate at 37°C for 36-72h to collect allantoic fluid;
[0047] Step 2: Inactivation of the virus:
[0048] Add formaldehyde to the virus solution at a ratio of 0.1% (V / V), mix well, incubate in a shaking incubator at 37°C for 8 hours, take it out, put it at room temperature for 16 hours, then transfer to 4°C for storage, and the shelf life is 7 days; or use 1 / 4000β-propiolactone is inactivated at 4°C for 12-36h, and then hydrolyzed at 37°C;
[0049] Step 3: Initial separation of virus liquid:
[0050] The chicken embryo allantoic fluid containing inactivated virus is filtered through a 0.65μm filter membrane to remove cell debris and micros...
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