Sandwich microcapsule composite antibacterial nonwoven fabric and preparation method and application thereof
A compound antibacterial and microcapsule technology, which is applied in the field of non-woven fabrics, can solve the problem of microcapsules losing their drug-loading ability, achieve excellent antibacterial performance, increase comfort, and increase surface area.
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[0067] The preparation of each extract in embodiment 1~4:
[0068] The preparation method of the juniper extract is as follows: the juniper fruit is decocted and extracted three times, each time for 2 hours, filtered, the water is recovered under reduced pressure, concentrated, and freeze-dried to obtain the juniper extract; the fruit and water The mass ratio is 1:10, the decoction temperature is 100°C, the freeze-drying condition is -20°C for 2 hours, and the concentration temperature is 40°C;
[0069] The preparation method of the Rosa roxburghii extract is as follows: extract the Rosa roxburghii fruit by reflux twice with a mass fraction of 85% ethanol solution, each time for 2 hours, filter, recover water under reduced pressure, concentrate, and freeze-dry to obtain Rosa roxburghii Extract; the mass ratio of fruit to water is 1:15, the freeze-drying condition is -15°C for 2 hours, and the decompression condition: -2×10 5 KPa, the concentration temperature is 40°C;
[007...
Embodiment 1
[0073] An interlayer microcapsule composite antibacterial non-woven fabric, comprising a middle layer and a first surface layer and a second surface layer respectively located on both sides of the middle layer, the middle layer is composed of antibacterial microcapsules, the first surface layer and the second surface layer The two surface layers are nanofiber membranes prepared by electrospinning, the thickness of the first surface layer is 2 mm, the thickness of the middle layer is 1 mm, and the thickness of the second surface layer is 2 mm. The nanofiber membranes of the first surface layer and the second surface layer are starch acetate nanofiber membranes.
[0074] Preparation of starch acetate: Starch (high-chain corn starch) is used as solute, ionic liquid 1-butyl-3-methylimidazole chloride is used as solvent, and a starch solution with a mass fraction of 20% is prepared, heated to 135° C., and uniformly Stir for 2 hours until the starch is completely dissolved to obtain...
Embodiment 2
[0085] An interlayer microcapsule composite antibacterial non-woven fabric, comprising a middle layer and a first surface layer and a second surface layer respectively located on both sides of the middle layer, the middle layer is composed of antibacterial microcapsules, the first surface layer and the second surface layer The two surface layers are nanofiber membranes prepared by electrospinning, the thickness of the first surface layer is 1 mm, the thickness of the middle layer is 1 mm, and the thickness of the second surface layer is 1 mm. The nanofiber membranes of the first surface layer and the second surface layer are starch acetate nanofiber membranes.
[0086] Preparation of starch acetate: Starch (high-chain corn starch) is used as solute, and ionic liquid 1-butyl-3-methylimidazole chloride is used as solvent to form a starch solution with a mass fraction of 40%, heated to 135°C, and uniformly Stir for 2 hours until the starch is completely dissolved to obtain a unif...
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