Qi tonifying and blood nourishing tangerine vinegar beverage and preparation method thereof

Abstract

The invention discloses a qi tonifying and blood nourishing tangerine vinegar beverage, which is characterized by being prepared from the following raw materials in parts by weight: 200 to 240 parts of tangerine, 8 to 12 parts of prune, 7 to 10 parts of dried longan, 4 to 6 parts of kudzu vine root starch, 3 to 4 parts of black tea powder, 3 to 5 parts of donkey-hide gelatin powder, 3 to 4 parts of trehalose, 0.3 to 0.5 part of malt essence, 5 to 7 parts of red date, 3 to 5 parts of Chinese angelica, 2 to 4 parts of ginseng, a proper amount of white granulated sugar, a proper amount of sodium metabisulfite, a proper amount of pectase, a proper amount of Angel wine yeast, and a proper amount of acetic acid bacteria. The vinegar beverage is prepared by fermenting the tangerine juice under the assistance of other raw materials, is rich in nutrients such as amino acids, vitamins, and the like, and has a high nutritional value. The added prune and dried longan can improve the taste of the vinegar beverage, and are also rich in nutrients. Due to the added Chinese herbals such as red date, Chinese angelica, and the like, the vinegar beverage has the health care functions of tonifying qi and nourishing blood.

Description

technical field [0001] The invention relates to the technical field of food processing, in particular to a citrus fruit vinegar drink for invigorating qi and nourishing blood and a preparation method thereof. Background technique [0002] China is one of the important origins of citrus, which is rich in citrus resources and has a variety of fine varieties, with a cultivation history of more than 4,000 years. More than 30 kinds of human health substances contained in citrus fruits have been isolated, mainly including: flavonoids, monoterpenes, coumarins, carotenoids, propanols, acridones, glycerol glycolipids, etc. Citrus fruit has medicinal value. Since ancient times, citrus citrus, citrus aurantium, citrus aurantium, green peel, and tangerine peel are traditional Chinese medicinal materials, which are widely used in clinical Chinese medicine. Modern pharmacological research believes that the carotene, vitamin C and vitamin P in orange peel are higher than the pulp. Orang...

AI Technical Summary

Problems solved by technology

This process only selects the fruit juice after the pulp is squeezed as the raw material, but does not comprehensively utilize the pericarp that is rich in nutritional value and aromatic substances as the raw material, so that the nutritional value of citrus is not fully utilized.