Preparation method for scaphium scaphigerum fermented beverage having effects of clearing and nourishing throat and obtained product

A technology for clearing throat and moistening throat and fermented beverage is applied in the field of preparation of fermented beverage for clearing and moistening throat of Pang Da Da, which can solve the problem that the health care effect cannot meet the needs of consumers for clearing and moistening throat, and the flavor of traditional Chinese medicine ingredients is inconsistent and cannot be satisfied. Consumer needs and other issues to achieve the effect of improving human immunity, enhancing drinking desire, and low cost

Inactive Publication Date: 2017-05-31
SHANDONG JIANZHU UNIV
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0005] Currently commercially available throat-moisturizing products have simple ingredients, and the health effects cannot meet the needs of consumers for clearing throat and moistening throat. At the same time, their flavor and taste are often unable to meet the needs of consumers because of the disharmony of traditional Chinese medicine ingredients.

Method used

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  • Preparation method for scaphium scaphigerum fermented beverage having effects of clearing and nourishing throat and obtained product

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0027] 1. According to the mass ratio of 5:1:1:0.5, weigh Panda Hai, Luo Han Guo, mint, and honeysuckle, wash and chop them, wrap them in gauze, and use 4 times the total mass of water to heat and decoct at 90°C for 2 times. Once for 1 hour, the decoction was obtained.

[0028] 2. For every 1000 parts by mass of water, add the following raw materials by mass: 40 green fruits, 45 licorice, 15 American ginseng, 12 chrysanthemums, 10 tangerine peel, heat and decoct at 80°C for 2 times, each time for 2 hours, to obtain a decoction.

[0029] 3. Mix the decoction liquid obtained in step (1) and the decoction liquid obtained in step (2) at a volume ratio of 1:1, add rock sugar at 7% of the mass of the mixture, and heat and sterilize at 90°C for 30 minutes. As a fermentation base material, add a mixture of Lactobacillus bulgaricus, Streptococcus thermophilus, Cordyceps militaris and Saccharomyces cerevisiae into the fermentation base material according to the inoculation amount of 3%,...

Embodiment 2

[0032] 1. According to the mass ratio of 6:2:2:1, weigh Panda Hai, Luo Han Guo, mint, and honeysuckle, wash and chop them, wrap them in gauze, and use 5 times the total mass of water to heat and decoct them at 90°C for 3 times. After 0.5 hour, decocting liquid was obtained.

[0033] 2. For every 1000 parts by mass of water, add the following raw materials by mass: 50 green fruits, 50 licorice, 20 American ginseng, 15 chrysanthemums, and 12 tangerine peel, heat and decoct at 80° C. for 3 times, each time for 1 hour, to obtain a decoction.

[0034] 3. Mix the decoction liquid obtained in step (1) and the decoction liquid obtained in step (2) at a volume ratio of 1:1, add rock sugar according to 9% of the mass of the mixed liquid, heat and sterilize at 90°C for 30 minutes, As the fermentation base material, add the mixed bacteria of Lactobacillus bulgaricus, Streptococcus thermophilus, Cordyceps militaris and Saccharomyces cerevisiae into the fermentation base material according ...

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Abstract

The invention provides a preparation method for a scaphium scaphigerum fermented beverage having the effects of clearing and nourishing throat and an obtained product. The preparation method mainly comprises the following steps: mixing scaphium scaphigerum, siraitia grosvenorii, herba menthae, honeysuckle flower, Chinese olive, liquorice root, American ginseng, flos chrysanthemi and pericarpium citri reticulatae, and heating for sterilizing to obtain a fermentation base material; then, inoculating mixed bacteria of lactobacillus bulgaricus, streptococcus thermophilus, cordyceps militaris and beer yeast into the fermentation base material according to an inoculation amount of 3 to 5 percent; fermenting at the temperature of 30 DEG C for 60 hours; after fermentation, filtering and adding flavor-producing yeast into the fermentation base material according to an inoculation amount of 1 to 2 percent; fermenting at the same temperature of 48 hours; after fermentation, filtering fermentation liquor to obtain the scaphium scaphigerum fermented beverage having the effects of clearing and nourishing throat. The preparation method is unique; the obtained beverage has good mouthfeel, is prepared from pure natural raw materials, and contains a plurality of traditional Chinese medicinal components which are beneficial to human body; the scaphium scaphigerum has the effects of clearing heat and moistening lung, and has very good curative effects on lung fire, cough caused by dryness, pharyngalgia, anaudia and the like; the siraitia grosvenorii, the herba menthae, the pericarpium citri reticulatae and the like have very good curative effects on acute tracheitis, sphagitis and the like.

Description

technical field [0001] The invention relates to a preparation method of a fermented beverage for clearing throat and moistening throat of Panda Dahai and the obtained product, which belong to the technical field of beverages. Background technique [0002] Panda Dahai, also known as Dadongguo, Dahaizi, Dahai; sweet, light, cold in nature, has the functions of clearing lung and resolving phlegm, relieving throat and opening tone, moistening intestines and laxative; it is mainly used for dry cough without phlegm, sore throat and hoarseness, chronic Pharyngitis, heat knot constipation embolism. [0003] Luo Han Guo is sweet in taste and cool in nature, and belongs to the lung and large intestine meridian. Tangerine peel has a bitter taste and warm nature. It has the effects of warming the stomach and dispelling cold, regulating qi and invigorating the spleen. It is suitable for people with symptoms such as full stomach, indigestion, loss of appetite, and cough with phlegm. Gre...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L2/38A23L2/60A23L2/68A23L2/84A23L33/105
CPCA23L2/382A23L2/60A23L2/68A23L2/84A23V2002/00A23V2200/314A23V2200/14A23V2200/15A23V2200/324A23V2250/21
Inventor 张超姜岷方诩马江锋贾婕
Owner SHANDONG JIANZHU UNIV
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