Preparation method for scaphium scaphigerum fermented beverage having effects of clearing and nourishing throat and obtained product

Abstract

The invention provides a preparation method for a scaphium scaphigerum fermented beverage having the effects of clearing and nourishing throat and an obtained product. The preparation method mainly comprises the following steps: mixing scaphium scaphigerum, siraitia grosvenorii, herba menthae, honeysuckle flower, Chinese olive, liquorice root, American ginseng, flos chrysanthemi and pericarpium citri reticulatae, and heating for sterilizing to obtain a fermentation base material; then, inoculating mixed bacteria of lactobacillus bulgaricus, streptococcus thermophilus, cordyceps militaris and beer yeast into the fermentation base material according to an inoculation amount of 3 to 5 percent; fermenting at the temperature of 30 DEG C for 60 hours; after fermentation, filtering and adding flavor-producing yeast into the fermentation base material according to an inoculation amount of 1 to 2 percent; fermenting at the same temperature of 48 hours; after fermentation, filtering fermentation liquor to obtain the scaphium scaphigerum fermented beverage having the effects of clearing and nourishing throat. The preparation method is unique; the obtained beverage has good mouthfeel, is prepared from pure natural raw materials, and contains a plurality of traditional Chinese medicinal components which are beneficial to human body; the scaphium scaphigerum has the effects of clearing heat and moistening lung, and has very good curative effects on lung fire, cough caused by dryness, pharyngalgia, anaudia and the like; the siraitia grosvenorii, the herba menthae, the pericarpium citri reticulatae and the like have very good curative effects on acute tracheitis, sphagitis and the like.

Description

technical field [0001] The invention relates to a preparation method of a fermented beverage for clearing throat and moistening throat of Panda Dahai and the obtained product, which belong to the technical field of beverages. Background technique [0002] Panda Dahai, also known as Dadongguo, Dahaizi, Dahai; sweet, light, cold in nature, has the functions of clearing lung and resolving phlegm, relieving throat and opening tone, moistening intestines and laxative; it is mainly used for dry cough without phlegm, sore throat and hoarseness, chronic Pharyngitis, heat knot constipation embolism. [0003] Luo Han Guo is sweet in taste and cool in nature, and belongs to the lung and large intestine meridian. Tangerine peel has a bitter taste and warm nature. It has the effects of warming the stomach and dispelling cold, regulating qi and invigorating the spleen. It is suitable for people with symptoms such as full stomach, indigestion, loss of appetite, and cough with phlegm. Gre...

AI Technical Summary

Problems solved by technology

[0005] Currently commercially available throat-moisturizing products have simple ingredients, and the health effects cannot meet the needs of consumers for clearing throat and moistening throat. At the same time, their flavor and taste are often unable to meet the needs of consumers because of the disharmony of traditional Chinese medicine ingredients.

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