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Tomato sauce and preparation method thereof

A tomato sauce and tomato technology, applied in the field of food condiments, can solve the problems affecting the nutrition and taste of tomato sauce, single function, single ingredients of tomato sauce, etc., to promote protein synthesis and cell growth, enhance metabolism, and enhance body immunity Effect

Inactive Publication Date: 2017-05-31
GUANGXI UNIV
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

At present, most of the tomato sauces on the market add excessive flavors and preservatives, which affect the nutrition and taste of tomato sauce, and the ingredients of tomato sauce are single, and the function is single, which can no longer meet the needs of today's life.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0036] A tomato sauce, mainly made of the following raw materials in parts by weight: 50 parts of tomato, 10 parts of Chinese herbal medicine, 15 parts of shiitake mushroom, 15 parts of Coprinus comatus, 10 parts of red date, 10 parts of longan meat, 10 parts of chayote, 5 parts of hawthorn, and royal jelly 4 parts, 20 parts of maltose, 3 parts of ginger, and 3 parts of garlic. The Chinese herbal medicine is mainly composed of Gynostemma pentaphyllum, Radix Astragali, Rhodiola rosea, Acanthopanax and Panax notoginseng mixed by squeezing the juice.

[0037] The preparation method of described tomato paste comprises the following steps:

[0038] (1) Weigh fresh, non-rotten, no pests and diseases, fully cooked tomatoes and chayote, wash them, put the tomatoes in a pot and boil them for 4 minutes, remove the tomato skin, cut and remove the seeds, peel the chayote and remove the seeds, then put the tomatoes The meat and chayote meat are minced and mixed evenly to prepare mixed mate...

Embodiment 2

[0047] A tomato sauce, mainly made of the following raw materials in parts by weight: 55 parts of tomato, 13 parts of Chinese herbal medicine, 17 parts of shiitake mushroom, 17 parts of Coprinus comatus, 13 parts of red date, 13 parts of longan meat, 13 parts of chayote, 6 parts of hawthorn, and royal jelly 5 parts, 23 parts of maltose, 4 parts of ginger, and 4 parts of garlic. The Chinese herbal medicine is mainly composed of Gynostemma pentaphyllum, Radix Astragali, Rhodiola rosea, Acanthopanax and Panax notoginseng through squeezing the juice and mixing the same amount of the following raw materials.

[0048] The preparation method of described tomato paste comprises the following steps:

[0049] (1) Weigh fresh, non-rotten, non-toxic, fully cooked tomatoes and chayote, wash them, put the tomatoes in a pot and boil for 5 minutes, remove the tomato skin, cut and remove the seeds, peel and remove the seeds of the chayote, and then put the tomatoes The meat and chayote meat ar...

Embodiment 3

[0058] A tomato sauce, mainly made of the following raw materials in parts by weight: 60 parts of tomato, 15 parts of Chinese herbal medicine, 20 parts of shiitake mushroom, 20 parts of Coprinus comatus, 15 parts of red date, 15 parts of longan meat, 15 parts of chayote, 7 parts of hawthorn, and royal jelly 6 parts, 25 parts of maltose, 5 parts of ginger, and 5 parts of garlic. The Chinese herbal medicine is mainly composed of Gynostemma pentaphyllum, Radix Astragali, Rhodiola rosea, Acanthopanax and Panax notoginseng through squeezing and mixing the same amount of the following raw materials.

[0059] The preparation method of described tomato paste comprises the following steps:

[0060] (1) Weigh fresh, non-rotten, non-toxic, fully cooked tomatoes and chayote, wash them, put the tomatoes in a pot and boil them for 6 minutes, remove the skin of the tomatoes, cut and remove the seeds, peel the chayote and remove the seeds, then put the tomatoes The meat and chayote meat are m...

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PUM

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Abstract

The present invention relates to the technical field of food seasoning and more particularly relates to tomato sauce and a preparation method thereof. The tomato sauce is mainly made from the following raw materials in parts by weight: 50-60 parts of tomatoes, 10-15 parts of Chinese herbal medicines, 15-20 parts of shii-take, 15-20 parts of coprinus comatus, 10-15 parts of red dates, 10-15 parts of longan meat, 10-15 parts of sechium edule, 5-7 parts of haws, 4-6 parts of royal jelly, 20-25 parts of maltose, 3-5 parts of fresh ginger and 3-5 parts of garlics. The Chinese herbal medicines are mainly composed of the following raw materials in the same amount: herba gynostemmatis pentaphylli, radix astragali, rhodiola saera, radix et caulis acanthopanacis senticosi and radix notoginseng. The raw materials are squeezed and mixed to prepare the Chinese herbal medicines. The preparation method of the tomato sauce comprises the steps of raw material treating, mixing, boiling, sterilizing, packaging, etc. The tomato sauce is delicious, fragrant and sweet, and rich in nutrition, promotes appetite and digestion, has effects of preventing aging, supplementing qi and tonifying blood, and benefiting minds and warming stomach, can enhance the body immunity, and is free of any food additives, green and health-care.

Description

technical field [0001] The invention relates to the technical field of food condiments, in particular to a tomato sauce and a preparation method thereof. Background technique [0002] Tomato fruit is rich in nutrition and has a special flavor. It can be eaten raw, cooked, and processed into tomato sauce and juice. Tomatoes are rich in vitamin A, vitamin C, vitamins, carotene, calcium, phosphorus, potassium, magnesium, iron, zinc, copper and iodine and other elements, as well as protein, sugar, organic acid and cellulose. "Tomatocin" has the function of inhibiting bacteria. Organic acids such as malic acid and citric acid can increase the acidity of gastric juice, help digestion, and adjust gastrointestinal function. Fruit acid can reduce the content of cholesterol and is very beneficial to hyperlipidemia. Tomato sauce is a sauce-like concentrated product of fresh tomatoes. It is bright red in color and has the unique flavor of tomatoes. The nutrients in tomatoes are more ea...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L27/60A23L31/00A23L19/00A23L21/20A23L33/10
CPCA23V2002/00A23V2200/324A23V2200/302A23V2250/616
Inventor 黄慧红
Owner GUANGXI UNIV
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