Processing method of whole-grain vegetarian meal replacement powder having functions of losing weight and relaxing bowels

Abstract

The invention discloses a processing method of a whole-grain vegetarian meal replacement powder having functions of losing weight and relaxing bowels; 15-25 parts of whole-grain sorghum flour, 15-25 parts of unpolished rice flour, 10-20 parts of coix seed flour and 20-30 parts of oat flour are used as main raw materials, 5-20 parts of red bean flour and 5-20 parts of lenticchia flour are added, 3-5 parts of letinous edodes fibers, 3-5 parts of a red date powder, 3-5 pars of inulin, 2-4 parts of gynostemma pentaphylla, 1-2 parts of a bifidobacterium bifidum freeze-dried powder and 0.5-1 part of a folium sennae extract are added auxiliarily, 10-20 parts of a celery-sweet potato juice is used for adjusting the water content, and then the raw materials are processed by the following steps: medium-temperature pressure difference expansion; gas fluidization precise water control; micro-particle homogenization processing; closed taste locking and aroma enhancement; mixed seasoning; and collection packaging and the like. The weight-losing bowel-relaxing vegetarian meal replacement powder has good dispersing property, and the water solubility index and the water absorption index after the vegetarian meal powder is brewed are both high. For ensuring maximization preservation of functional ingredients, the product has the characteristic of being brewed into paste in warm water with the temperature of 40 DEG C-60 DEG C, and has uniform texture and no caking (agglomeration), precipitation or delamination phenomenon after being brewed. The meal replacement paste tastes sweet, and is delicate, smooth and palatable in mouthfeel. The meal replacement powder can significantly reduce the ill falling risk of weight-losing bowel-relaxing people, and can assist to medicines for eating. The product presents the unique flavor and taste of baked grains, has a faint fragrance of vegetables, and has no bad smell. The product treated by the process has the shelf life reaching more than or equal to 1 year after vacuum or nitrogen-filling package.

Description

technical field [0001] The invention relates to a food processing method and formula, in particular to a processing method of a whole grain vegetarian meal replacement powder with the function of reducing weight and laxative. Background technique [0002] With the increasing pressure of modern life and the increase of unreasonable diet structure, constipation has become a chronic disease that plagues the general population, especially in the female group in China; constipation not only makes people feel very irritable mentally, but also poses considerable health hazards Big. Constipation can lead to autotoxicity caused by digestive disorders, dark yellow complexion, severe stains, premature aging, and can also briefly aggravate hemorrhoids, intestinal obstruction, high blood pressure, coronary heart disease, asthma, etc. Studies have shown that frequent constipation can easily induce bowel cancer. Food passes through the gastrointestinal tract, and the remaining residues (...

AI Technical Summary

Problems solved by technology

[0005] The technical problem to be solved by the present invention is to provide a processing method of whole grain vegetarian meal replacement powder with the function of reducing weight and laxative. , High content of unsaturated fatty acids, short shelf life, poor food consistency, etc., improved the sensory properties of the product such as reconstitution, solubility, and taste;