Preparation method of xylo-oligosaccharide with high xylobiose and xylotriose contents
A technology of xylo-oligosaccharides and xylotriose, applied in the direction of fermentation, etc., can solve the problems of low reaction intensity and low biological activity of xylo-oligosaccharides, and achieve the effects of high biological activity, low production cost, and small waste water pollution load.
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Embodiment 1
[0029] Embodiment 1 The hot water treatment of crop stalks
[0030] (1) Hot water treatment of wheat straw: mix 50g of dry wheat straw with 500mL of distilled water, cook at 180°C for 40min, after cooking, separate the solid and liquid with a cloth bag, and obtain two parts of hot water treated solid slag and hot water treated liquid.
[0031] (2) Analysis of the concentration of xylooligosaccharide components with different degrees of polymerization in the hot water treatment liquid and the proportion of the total xylooligosaccharides, the results are shown in Table 1.
[0032] Table 1 Concentrations of xylooligosaccharide components with different degrees of polymerization in hot water treatment liquid and their proportions in total xylooligosaccharides
[0033]
[0034] The results showed that when wheat straw was treated in hot water at 180°C for 40 minutes at a solid-to-liquid ratio of 1:10, most of the xylan in wheat straw was dissolved in the form of xylo-oligosaccha...
Embodiment 2
[0035] Example 2 Preparation of xylooligosaccharides with high xylobiose and xylotriose content by enzymatic hydrolysis of wheat straw hot water treatment liquid
[0036] Get 20 mL of the hot water treatment solution of Example 1 in a 150 mL hydrolysis bottle, adjust the pH value to 4.8 with 50% NaOH, add endoxylanase according to the enzyme dosage of 75U / g xylo-oligosaccharide, place in 50 Enzymolysis was carried out in a shaker at ℃ for 24 hours, 1 mL was sampled at different reaction times, centrifuged at 10,000 for 10 minutes, and the supernatant was taken to analyze the concentration of xylooligosaccharide components with different degrees of polymerization in the enzymolysis solution and the proportion of xylooligosaccharides in the total xylooligosaccharides. The results are shown in Table 2.
[0037] Table 2 Concentration of xylooligosaccharide components with different degrees of polymerization in the enzymatic hydrolysis solution and their proportions in the total xy...
Embodiment 3
[0040] Example 3 Effect of Enzyme Dosage on the Content of Xylobiose and Xylotriose in Xylooligosaccharides Prepared by Enzymolysis of Wheat Straw Hot Water Treatment Solution
[0041] Take respectively 20 mL of the hot water treatment solution of Example 1 in a 150 mL hydrolysis bottle, adjust the pH value to 4.8 with 50% NaOH, and add endo-xylo-oligosaccharides at an enzyme dosage of 50, 75, and 100 U / g xylo-oligosaccharides respectively. Carbohydrase, placed in a shaker at 50°C for 24 hours, after the enzymolysis, the hydrolyzate was centrifuged at 10,000 for 10 minutes, and the supernatant was taken to analyze the sum of the concentration of xylobiose and xylotriose in the enzymolysis solution and the total concentration The ratio of xylan. The results are shown in Table 3.
[0042] Table 3 Effect of enzyme dosage on xylobiose and xylotriose content in xylooligosaccharides prepared by enzymatic hydrolysis of wheat straw hot water treatment solution
[0043]
[0044] T...
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