Looking for breakthrough ideas for innovation challenges? Try Patsnap Eureka!

High-calcium liquid dairy product and preparation method thereof

A dairy and liquid technology, applied in the field of high-calcium liquid dairy products and their preparation, can solve the problems of poor absorption effect of calcium elements, difficult to meet needs, etc., so as to be beneficial to human heart health, improve stability, and inhibit synthesis Effect

Active Publication Date: 2017-08-25
河南花花牛乳业集团股份有限公司
View PDF7 Cites 1 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0006] At present, in order to increase the calcium content in dairy products to meet the needs of middle-aged and elderly people and special groups, calcium fortifiers (mainly including ordinary calcium carbonate, milk mineral salts, calcium lactate and calcium gluconate, etc.) are often added to dairy products. However, because the absorption effect of calcium element in calcium-added dairy products added with common calcium fortifiers is not very good, it is difficult to meet the needs, especially for the elderly whose physical functions have gradually degenerated, it is necessary to make the calcium in the prepared dairy products Calcium can be more easily absorbed by the body
At this stage, nano-calcium carbonate is used as a calcium fortifier, and vitamin D 3 , phytosterol esters are combined with dairy products to make high-calcium dairy products with certain health benefits are relatively rare

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Image

Smart Image Click on the blue labels to locate them in the text.
Viewing Examples
Smart Image
  • High-calcium liquid dairy product and preparation method thereof
  • High-calcium liquid dairy product and preparation method thereof
  • High-calcium liquid dairy product and preparation method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0026] A high-calcium liquid dairy product, comprising the following raw materials in parts by weight: 80 parts of fresh milk, 0.1 part of a stabilizer, 0.1 part of a calcium fortifier, vitamin D 3 0.0002 part, 0.1 part of phytosterol ester, 5 parts of water, and the following auxiliary materials in parts by weight: 1 part of xylitol, 0.01 part of aspartame, 0.001 part of table salt, and 0.05 part of mono- and diglyceride fatty acid ester.

[0027] Wherein, the protein content in the fresh milk is ≥ 2.9%, the fat content is ≥ 3.1%, and the non-fat milk solid content is ≥ 8.1%; the stabilizers are mono- and diglyceride fatty acid esters, sodium stearoyl lactylate, gellan gum, A mixture of pectin, xanthan gum and carrageenan in a weight ratio of 8:8:3:3:8:3; the calcium fortifier is nano-calcium carbonate, acacia gum, dextrin and phosphoric acid in a weight ratio of 70 :5:1:1 mixture.

[0028] The preparation method of above-mentioned high-calcium liquid milk product comprises ...

Embodiment 2

[0032] A high-calcium liquid dairy product, comprising the following raw materials in parts by weight: 90 parts of reconstituted milk, 0.3 part of stabilizer, 0.3 part of calcium fortifier, vitamin D 3 0.001 part, 0.5 part of phytosterol ester, 50 parts of water, and the following accessories by weight: 2 parts of xylitol, 0.025 part of aspartame, 0.003 part of table salt, and 0.2 part of mono- and diglyceride fatty acid ester.

[0033]Wherein, the protein content in the reconstituted milk is ≥ 2.9%, the fat content is ≥ 3.1%, and the non-fat milk solid content is ≥ 8.1%; the stabilizers are mono- and diglyceride fatty acid esters, sodium stearoyl lactylate, gellan gum, A mixture of pectin, xanthan gum and carrageenan in a weight ratio of 12:12:5:5:12:5; the calcium fortifier is nano-calcium carbonate, acacia gum, dextrin and phosphoric acid in a weight ratio of 90 :25:3:3 mixture.

[0034] The preparation method of above-mentioned high-calcium liquid milk product comprises t...

Embodiment 3

[0038] A high-calcium liquid dairy product, comprising the following raw materials in parts by weight: 85 parts of fresh milk, 0.2 part of stabilizer, 0.2 part of calcium fortifier, vitamin D 3 0.0006 parts, 0.3 parts of phytosterol esters, 30 parts of water, and the following accessories by weight: 1.5 parts of xylitol, 0.02 parts of aspartame, 0.002 parts of table salt, and 0.12 parts of mono- and diglyceride fatty acid esters.

[0039] Wherein, the protein content in the fresh milk is ≥ 2.9%, the fat content is ≥ 3.1%, and the non-fat milk solid content is ≥ 8.1%; the stabilizers are mono- and diglyceride fatty acid esters, sodium stearoyl lactylate, gellan gum, A mixture of pectin, xanthan gum and carrageenan in a weight ratio of 10:10:4:4:10:4; the calcium fortifier is nanometer calcium carbonate, gum arabic, dextrin and phosphoric acid in a weight ratio of 80 :15:2:2 mixture.

[0040] The preparation method of above-mentioned high-calcium liquid milk product comprises t...

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

PUM

No PUM Login to View More

Abstract

The invention discloses a high-calcium liquid dairy product. The high-calcium liquid dairy product comprises the following raw materials in parts by weight: 80-90 parts of fresh milk or remade milk, 0.1-0.3 part of a stabilizing agent, 0.1-0.3 part of a calcium strengthening agent, 0.0002-0.001 part of vitamin D3, 0.1-0.5 part of phytosterol esters, and 5-50 parts of water. According to the high-calcium liquid dairy product disclosed by the invention, a mixture consisting of nano calcium carbonate, arabic gum, dextrin and phosphoric acid is used as the calcium strengthening agent added to the high-calcium liquid dairy product, so that the calcium elements are easy to absorb and utilize by human bodies, and the prepared products are favorable in stability and tissue condition; and besides, the high-calcium liquid dairy product has certain health-care effects. The invention further provides a preparation method of the high-calcium liquid dairy product. The preparation method is simple and convenient to operate, and is suitable for industrialized production.

Description

technical field [0001] The invention belongs to the technical field of dairy product processing, and in particular relates to a high-calcium liquid dairy product and a preparation method thereof. Background technique [0002] Xylitol is a sweet substance with nutritional value and a normal intermediate of carbohydrate metabolism in the human body. Xylitol can be used as a sweetener, nutritional supplement and auxiliary therapeutic agent for diabetics. In the case of lack of insulin in the body affecting glucose metabolism, it does not need insulin to promote it. Xylitol can also pass through the cell membrane and be absorbed and utilized by tissues to promote Glycogen synthesis in the liver provides nutrition and energy for the cells without causing blood sugar to rise. It is the most suitable nutritious sugar substitute for diabetics; it can also promote the synthesis of glycogen in the liver, and the blood sugar will not rise. It has the effect of improving liver function...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

Application Information

Patent Timeline
no application Login to View More
Patent Type & Authority Applications(China)
IPC IPC(8): A23C9/152A23C9/156A23C9/158A23C3/08
CPCA23C3/08A23C3/085A23C9/152A23C9/1522A23C9/1528A23C9/156A23C9/158
Inventor 陈茜李爱华
Owner 河南花花牛乳业集团股份有限公司
Who we serve
  • R&D Engineer
  • R&D Manager
  • IP Professional
Why Patsnap Eureka
  • Industry Leading Data Capabilities
  • Powerful AI technology
  • Patent DNA Extraction
Social media
Patsnap Eureka Blog
Learn More
PatSnap group products

Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic, Popular Technical Reports.

© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap|About US| Contact US: help@patsnap.com