Passion fruit-longan fruit wine and brewing method thereof

Abstract

The invention discloses a passion fruit-longan fruit wine and a brewing method thereof, and belongs to the technical field of wine brewing. The passion fruit-longan fruit wine is prepared from the following raw materials in parts by weight: 50 to 60 parts of pulp of passion fruit, 60 to 70 parts of pulp of longan, 25 to 30 parts of water, 10 to 15 parts of longan seed powder, 8 to 10 parts of longan shell powder, 5 to 8 parts of longan leaf powder, 10 to 15 parts of liquid passion fruit shell extract, 5 to 10 parts of mulberry leaf extract, 5 to 7 parts of pumpkin juice, 0.16 to 0.22 part of brewer's yeast, 0.04 to 0.06 part of pectase, and 0.16 to 0.20 part of kaolin. The fruit wine is prepared by beating pulp of longan fruits and pulp of passion fruits, adding other raw materials, and carrying out brewing. The fruit wine has a good taste, rich fragrance, excellent color and luster, and rich nutrients, and can prominently reduce blood sugar.

Description

technical field [0001] The invention belongs to the technical field of brewing, and in particular relates to a passion fruit and longan fruit wine and a brewing method thereof. Background technique [0002] Longan is a kind of fruit. It is picked when the fruit is ripe and yellowish brown from July to August every year. Longan fruit is eaten raw or processed into dried products. Longan is warm in nature and sweet in taste, nourishes the heart and spleen, and nourishes the blood. Nutritionists have found that every 100 grams of longan pulp contains 12%-23% of total sugar, 26.91% of glucose, 1.26% of tartaric acid, 1.41% of protein, 0.45% of fat, 163.7 mg of vitamin C, and 196.6 mg of vitamin K. There are vitamins B1, B2, P, etc., which are processed into dried fruits, containing 74.6 grams of sugar per 100 grams, 35 mg of iron, 2 mg of calcium, 110 mg of phosphorus, 1200 mg of potassium and other minerals, as well as a variety of amino acids, Saponin, X-Glycine, Tannins, Ch...

AI Technical Summary

Problems solved by technology

However, longan meat itself is a warming food, and it is easy to get angry if you eat too much. After processing into longan, it will be more warming, and many consumers will have scruples

[0005] At present, there are also production companies that brew passion fruit or longan fruit into fruit wine and sell them, but there are still the following problems in this type of fruit wine: 1. The taste of the finished fruit wine is not mellow enough, and even has a sour taste; 2. The fragrance of the fruit wine is relatively weak. For example, the longan taste of longan fruit wine is not enough, and the passion fruit aroma of passion fruit wine is not strong enough to attract consumers; 3. The color of fruit wine is not clear enough, which affects consumers' visual experience, or the fruit wine will appear cloudy or precipitate after a period of storage , the quality is not stable enough

At present, diabetic patients usually take hypoglycemic chemical drugs for treatment, and hypoglycemic chemical drugs usually have many side effects, such as hypoglycemia, rash, edema, diarrhea, abdominal pain, and certain liver and kidney damage. Many drugs are Patients with heart, liver, lung and kidney diseases should not take it

At present, there is a lack of a product that has no toxic side effects, good taste, and has a good preventive effect on diabetes

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