Fiber type protein meal replacement powder and preparation method thereof

A technology for meal replacement powder and protein, which is applied in the field of food processing, can solve the problems of inducing cardiovascular disease, unreasonable nutritional matching, and difficult to adhere to, so as to improve gastrointestinal function, facilitate carrying and eating, and improve gastrointestinal motility. Effect

Pending Publication Date: 2017-12-22
江苏苏中健康产业有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] At present, the common ways to lose weight are as follows: 1) Exercise to lose weight: Exercise to lose weight is a healthy way to lose weight, but the fast-paced life makes most people not have enough time to exercise, and it is not easy to persist; 2) Diet to lose weight : Dieting to lose weight is a quick way to lose weight, but side effects such as decreased immunity, loose skin, intestinal discomfort, etc. will occur during the process. Once the normal diet is restored, the weight will rise again, which is not a good way to lose weight ;3) Drug weight loss: drug weight loss is to reduce excessive body fat through drugs that have weight loss effects such as suppressing appetite and promoting energy consumption. Side effects, weight is also easy to rebound; 4) Weight loss with meals: Weight loss with meals refers to the principle of absorption and metabolism of nutrients in the human body, through precise and scientific proportioning of the daily diet, thereby reducing body fa

Method used

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  • Fiber type protein meal replacement powder and preparation method thereof
  • Fiber type protein meal replacement powder and preparation method thereof
  • Fiber type protein meal replacement powder and preparation method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0038] Fibrous protein meal replacement powder comprises the following components in parts by weight:

[0039] 15 parts of barley juice powder;

[0040] 26 parts of functional sugars (5 parts of xylitol, 10 parts of lactitol, 5 parts of fructo-oligosaccharide, 6 parts of inulin);

[0041] 20 servings of whey protein;

[0042] 18 parts of comprehensive fruit powder (4 parts of apple powder, 8 parts of lemon powder, 4 parts of pineapple powder, 2 parts of kiwi fruit powder);

[0043] 8 parts of resistant dextrin;

[0044] 5 parts konjac gum;

[0045] 8 parts of mixed grain and vegetable powder (4 parts of coix seed powder, 2 parts of red bean, 2 parts of poria cocos).

[0046] Its preparation method comprises the following steps:

[0047] 1) Raw materials: The raw materials used should meet the corresponding national standards and industry standards. Raw and auxiliary materials without national standards or industry standards shall comply with relevant enterprise standards...

Embodiment 2

[0054] Fibrous protein meal replacement powder comprises the following components in parts by weight:

[0055] 18 parts of barley juice powder (9 parts of wheat grass powder, 9 parts of barley juice powder);

[0056] 25 parts of functional sugars (3 parts of maltitol, 9 parts of galactitol, 7 parts of fructooligosaccharide, 6 parts of L-arabinose);

[0057] 23 servings of whey protein;

[0058] 19 parts of mixed fruit powder (5 parts of mango powder, 8 parts of lemon powder, 5 parts of pineapple powder, 1 part of strawberry powder);

[0059] 4 parts resistant dextrin;

[0060] 5 parts konjac gum;

[0061] 6 parts of mixed grain vegetable powder (4 parts of yam powder, 2 parts of red date powder).

[0062] Its preparation method comprises the following steps:

[0063] 1) Raw materials: The raw materials used should meet the corresponding national standards and industry standards. Raw and auxiliary materials without national standards or industry standards shall comply wit...

Embodiment 3

[0070] Fibrous protein meal replacement powder comprises the following components in parts by weight:

[0071] 12 parts of wheatgrass powder;

[0072] 27 parts of functional sugars (7 parts of xylooligosaccharides, 6 parts of lactitol, 10 parts of L-arabinose, 4 parts of stevioside);

[0073] 24 servings of whey protein;

[0074] 16 parts of mixed fruit powder (5 parts of mango powder, 8 parts of lemon powder, 5 parts of pineapple powder, 1 part of strawberry powder);

[0075] 4 parts resistant dextrin;

[0076] 4 parts konjac gum;

[0077] 13 parts of mixed grain vegetable powder (3 parts of pumpkin powder, 6 parts of lotus leaf powder, 4 parts of kudzu root powder).

[0078] Its preparation method comprises the following steps:

[0079] 1) Raw materials: The raw materials used should meet the corresponding national standards and industry standards. Raw and auxiliary materials without national standards or industry standards shall comply with relevant enterprise standar...

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PUM

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Abstract

The invention provides fiber type protein meal replacement powder. The fiber type protein meal replacement powder comprises the following components in parts by weight: 5-20 parts of wheat seedling powder, 23-40 parts of functional powdered sugar, 15-25 parts of comprehensive fruit powder, 20-30 parts of whey protein, 3-10 parts of resistance dextrin, 3-10 parts of konjac gum and 3-15 parts of comprehensive cereal vegetable powder. The invention further provides a preparation method of the fiber type protein meal replacement powder. The fiber type protein meal replacement powder is good in solubility, uniform, stable and fine and smooth in mouth feel, has high satiety, is suitable for being used as weight-reducing meal replacement powder, can meet requirements of human bodies for nutrition, can adjust microenvironment of the human bodies, can improve the gastrointestinal motility, and is a healthy food which is suitable for crowds being busy in ordinary life, lack of movement and need weight reduction to eat.

Description

technical field [0001] The invention belongs to the field of food processing, and in particular relates to a fibrous protein meal replacement powder and a preparation method thereof. Background technique [0002] Obesity is a phenomenon caused by excessive accumulation of fat in the human body. It not only affects the beauty of the body, but also brings inconvenience to life. More importantly, it is easy to cause various complications, such as cardiovascular and cerebrovascular diseases, diabetes, etc. There are many obese people in today's society, and obesity has become a serious global medical and social problem, which has attracted more and more attention. [0003] At present, the common ways to lose weight are as follows: 1) Exercise to lose weight: Exercise to lose weight is a healthy way to lose weight, but the fast-paced life makes most people not have enough time to exercise, and it is not easy to persist; 2) Diet to lose weight : Dieting to lose weight is a quick ...

Claims

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Application Information

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IPC IPC(8): A23L33/10A23L33/125A23L33/19A23L19/00A23L19/10A23L11/00A23L7/10A23L25/00A23P10/22
CPCA23L7/198A23L11/05A23L19/01A23L19/10A23L19/105A23L25/30A23L33/10A23L33/125A23L33/19A23P10/22A23V2002/00A23V2200/32A23V2200/16A23V2200/30A23V2250/21A23V2250/54252A23V2250/5114A23V2250/5066A23V2250/6422A23V2250/6414A23V2250/28A23V2250/5062A23V2250/6416A23V2250/6404A23V2250/602A23V2250/262A23V2250/6412A23V2250/6418A23V2250/6402A23V2250/632A23V2250/62
Inventor 唐仁茂何益民丛旭东郭刻荣王建萌汪培培戎晨
Owner 江苏苏中健康产业有限公司
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