Preparation method of milk product with function of lowering blood pressure
A technology for lowering blood pressure and dairy products, which is applied in the field of food processing to achieve the effects of high purity, improved fermentation efficiency, and increased activity
- Summary
- Abstract
- Description
- Claims
- Application Information
AI Technical Summary
Problems solved by technology
Method used
Image
Examples
Embodiment 1
[0046] A. Fresh shellfish is steamed, chopped, and placed in a -20°C refrigerator for freezing. After 6 hours, it is transferred to a vacuum freeze dryer, freeze-dried for 48 hours, and crushed through a 40-mesh sieve to obtain dried shellfish powder;
[0047] B. Get the dried green tea leaves and grind them into fine powder, then spray 20% of the tea leaves with a mass fraction of 6% tannase solution, mix and leave to react for 40 minutes to obtain green tea enzymatic solution;
[0048] C. Add the dried shellfish powder into distilled water for homogenization according to the material-to-liquid ratio of 1:3, adjust the pH to 6.3, add 20 parts of green tea enzymatic solution, 60 parts of raw goat milk, mix well, and then add 40 mg / ml of magnetic carbon microspheres, after autoclaving for 20 minutes, the culture medium was obtained;
[0049] The preparation method of described magnetic carbon microsphere is as follows:
[0050] (1) Dissolve waste bean dregs and potassium carb...
Embodiment 2
[0065] A. Fresh shellfish is steamed, chopped, and placed in a -20°C refrigerator for freezing. After 6 hours, it is transferred to a vacuum freeze dryer, freeze-dried for 48 hours, and crushed through a 40-mesh sieve to obtain dried shellfish powder;
[0066] B. Get the dried green tea leaves and grind them into fine powder, then spray 30% of the tea leaves with a mass fraction of 8% tannase solution, mix and leave to react for 60 minutes to obtain green tea enzymatic solution;
[0067] C. Add the dried shellfish powder into distilled water for homogenization according to the material-to-liquid ratio of 1:4, adjust the pH to 7.0, add 40 parts of green tea enzymolysis solution, 80 parts of raw milk, mix well, and then add 60 mg / ml of magnetic carbon microspheres, after autoclaving for 20-30 minutes, the culture medium was obtained;
[0068] The preparation method of described magnetic carbon microsphere is as follows:
[0069] (1) Dissolve waste bean dregs and potassium carb...
Embodiment 3
[0084] A. Fresh shellfish is steamed, chopped, and placed in a -20°C refrigerator for freezing. After 6 hours, it is transferred to a vacuum freeze dryer, freeze-dried for 48 hours, and crushed through a 40-mesh sieve to obtain dried shellfish powder;
[0085] D. get the dried green tea leaves and grind them into fine powder, then spray 25% of the tea leaves with a mass fraction of 7% tannase solution, mix and leave to react for 50 minutes to obtain green tea enzymatic solution;
[0086] C. Add the dried shellfish powder into distilled water for homogenization according to the material-to-liquid ratio of 1:4, adjust the pH to 6.5, add 45 parts of green tea enzymatic solution, 70 parts of raw goat milk, mix well, and then add 50 mg / ml of magnetic carbon microspheres, after autoclaving for 30 minutes, the culture medium was obtained;
[0087] The preparation method of described magnetic carbon microsphere is as follows:
[0088] (1) Dissolve waste bean dregs and potassium carb...
PUM
Abstract
Description
Claims
Application Information
- R&D Engineer
- R&D Manager
- IP Professional
- Industry Leading Data Capabilities
- Powerful AI technology
- Patent DNA Extraction
Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic, Popular Technical Reports.
© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap|About US| Contact US: help@patsnap.com