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A kind of noni enzyme and preparation method thereof

A noni enzyme and seed technology, applied in the field of noni enzyme and its preparation, can solve the problem of low solid content of noni enzyme liquid, and achieve the effects of promoting gastrointestinal digestion, rich nutrition, detoxification and detoxification

Active Publication Date: 2021-11-02
万宁万维生物科技有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, there is still the problem that the solid content of the noni enzyme liquid is low by adopting the above-mentioned bacterial strain fermentation technology

Method used

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  • A kind of noni enzyme and preparation method thereof
  • A kind of noni enzyme and preparation method thereof
  • A kind of noni enzyme and preparation method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0045] Embodiment 1 Noni fermented juice

[0046] (1) Preparation of seed fermentation liquid:

[0047] Fermentation strains: Ganoderma lucidum, black fungus, and shiitake mushrooms are used as the strains for Noni fruit fermentation, mixed in a weight ratio of 1:1:1, and set aside.

[0048] Culture medium preparation: Weigh 8% of potato starch, 2% of glucose, 0.2% of peptone, 0.1% of potassium dihydrogen phosphate, and 0.05% of magnesium sulfate, distilled water to make up volume, and set aside.

[0049] Fermentation broth preparation: Inoculate 3 kinds of strains into liquid culture medium at 0.5% inoculum size, culture on a shaker at 28° C. and 120 r / min for 3 days to obtain seed fermentation broth for future use.

[0050](2) Take noni fruit and beat it, add 0.3% plant compound enzyme for enzymolysis (calculated by mass ratio, pectinase: amylase: cellulase=1:1:2), enzymolysis temperature is 60°C, enzymolysis Time 1.0 hours, after enzymatic hydrolysis, heat to above 90°C f...

Embodiment 2

[0102] The preparation of embodiment 2 Noni enzyme powder

[0103] (1) Take the noni fermented juice concentrated juice solids of 40%-65% in step (5) of Example 1, heat to 70-80 ° C, keep for 5-10 minutes, and set aside;

[0104] (2) Vacuum belt drying of noni enzyme concentrated juice, the drying temperature is 45°C-65°C, the vacuum degree is 90-99Kpa, and the noni enzyme powder is obtained, crushed, passed through a 50-80 mesh sieve, and the noni enzyme powder is obtained;

[0105] (3) Take the noni enzyme powder to detect indicators such as moisture, microorganisms, color and odor (Table 4). These indicators are in compliance with the regulations.

[0106] Table 4 Testing standards for indicators such as moisture, microorganisms, color and odor

[0107]

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Abstract

The invention relates to the technical field of noni fruit processing, in particular to a noni enzyme and a preparation method thereof. The preparation method comprises the following steps: mixing Ganoderma lucidum, black fungus, and shiitake mushroom to obtain a mixed strain; inoculating the mixed strain in a liquid medium for cultivation to obtain a seed fermentation liquid; beating Noni fruit, and using a compound enzyme to ferment the slurry decompose to obtain noni fruit enzymatic hydrolyzate; add seed fermentation liquid to the noni fruit enzymatic hydrolyzate to carry out anaerobic fermentation, filter, and carry out after-ripening fermentation to the filtrate to obtain noni enzyme. The noni enzyme powder prepared by the present invention has a mellow taste, high solid content of noni enzyme juice, rich nutrition, unique aroma of noni enzyme, anti-aging, promoting gastrointestinal digestion, detoxification and other functions are very obvious, and are popular among different groups. praise.

Description

technical field [0001] The invention relates to the technical field of noni fruit processing, in particular to a noni enzyme and a preparation method thereof. Background technique [0002] Noni fruit (Noni) is the common name of Morinda Citrifolia. Noni fruit is called "super fruit". The fruit is rich in 227 kinds of nutrients, including 13 kinds of vitamins (A, B, C, E, etc.), 16 kinds of minerals (potassium, sodium, zinc, calcium, iron, Magnesium, phosphorus, copper, selenium, etc.), 8 kinds of trace elements, more than 20 kinds of amino acids, more than 10 kinds of substances with antioxidant effect, and also contain xeronine, xeronine, alkaloids, polysaccharides and other ingredients. Noni fruit enzyme has the functions of anti-aging, promoting gastrointestinal digestion, detoxification and detoxification. [0003] Noni enzyme is obtained through the fermentation of noni fruit. The fermentation process of noni fruit can promote the metabolic reaction of carbohydrates, ...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A23L33/00
CPCA23V2002/00A23L33/00A23V2200/302A23V2200/32A23V2200/30A23V2300/10A23V2300/50
Inventor 符文英符传贤
Owner 万宁万维生物科技有限公司
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