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Liver protecting liquor and preparation method thereof

A technology of liquor and liver protection, applied in the preparation of alcoholic beverages, medical formulas, medical preparations containing active ingredients, etc.

Inactive Publication Date: 2018-07-17
普安县应宏酒厂
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] At present, the public in our country has the habit of drinking liquor, and more than 60% of the drinkers have an unhealthy way of drinking too much, or cannot avoid drinking alcohol due to social communication and work entertainment. Liquor to prevent arteriosclerosis and protect the cardiovascular system is a top priority

Method used

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  • Liver protecting liquor and preparation method thereof

Examples

Experimental program
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Effect test

Embodiment 1

[0032] A kind of liver-protecting liquor, prepared by the following method:

[0033] (1) Weigh 2kg of calendula, 30kg of milk thistle, 32kg of artichoke, 10kg of kudzu flower, 12.5kg of kudzu root, 26kg of parsley, 300kg of grain, 5kg of distiller's yeast, and 320kg of water, wash and dry the grain, and mix with water , soak for 52 hours, and wash and dry raw materials such as calendula, milk thistle, artichoke, kudzu flower, kudzu root and parsley;

[0034] (2) Beat milk thistle and artichoke into slurry, add compound bacterial agent compounded by Bifidobacterium, Lactobacillus bulgaricus, Lactobacillus acidophilus, and Lactobacillus plantarum, and ferment for 54 hours to obtain milk thistle , artichoke fermented liquid, sterilized for use;

[0035] (3) Take the grain out of the water, drain off the excess water, steam over water, add marigold, kudzu flower, kudzu root, and parsley while it is hot, stir well, and cool naturally to 33°C;

[0036] (4) Add milk thistle and art...

Embodiment 2

[0045] A kind of liver-protecting liquor, prepared by the following method:

[0046] (1) Weigh 20kg of marigold, 28kg of milk thistle, 30kg of artichoke, 8kg of kudzu flower, 10kg of kudzu root, 24kg of parsley, 320kg of grain, 6kg of distiller's yeast, and 310kg of water, wash and dry the grain, and mix with water. Soak for 50 hours, wash and dry raw materials such as calendula, milk thistle, artichoke, kudzu flower, kudzu root and parsley;

[0047] (2) Beat milk thistle and artichoke into a slurry, add a compound microbial agent compounded by Bifidobacterium, Lactobacillus bulgaricus, Lactobacillus acidophilus, and Lactobacillus plantarum, and ferment for 36 hours to obtain milk thistle , artichoke fermented liquid, sterilized for use;

[0048] (3) Take the grain out of the water, drain the excess water, steam it in water, add marigold, kudzu flower, kudzu root and parsley while it is still hot, stir well, and cool naturally to 32°C;

[0049] (4) Add milk thistle and artic...

Embodiment 3

[0058] A kind of liver-protecting liquor, prepared by the following method:

[0059] (1) Weigh 24kg of marigold, 32kg of milk thistle, 34kg of artichoke, 12kg of kudzu flower, 15kg of kudzu root, 28kg of parsley, 280kg of grain, 4kg of distiller's yeast, and 330kg of water, wash and dry the grain, and mix with water. Soak for 54 hours, wash and dry raw materials such as calendula, milk thistle, artichoke, kudzu flower, kudzu root and parsley;

[0060] (2) Beat milk thistle and artichoke into slurry, add compound bacterial agent compounded by Bifidobacterium, Lactobacillus bulgaricus, Lactobacillus acidophilus, and Lactobacillus plantarum, and ferment for 72 hours to obtain milk thistle , artichoke fermented liquid, sterilized for use;

[0061] (3) Take the grain out of the water, drain off excess water, steam over water, add marigold, kudzu flower, kudzu root and parsley while it is still hot, stir well, and cool naturally to 34°C;

[0062] (4) Add milk thistle and artichoke...

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Abstract

The invention relates to the technical field of wine brewing, in particular relates to liver protecting liquor and a preparation method thereof. Calendula, silybum marianum, Cynara scolymus, flower ofkudzuvine, root of kudzu vine, parsley and grains are fermented together, the calendula can fully play the effect of alleviating alcohol poisoning, tonifying liver, reducing total liver lipid, cholesterol and triglyceride; the silybum marianum activates the regeneration of liver proteins, restores the activity of damaged liver cells, and reduces damage of toxins to the liver; the Cynara scolymusincreases liver viability to promote elimination of the toxins in the liver and promotes the regeneration of the liver cells; the flower of kudzuvine is combined to play the role of activating spleen,relieving alcoholism, and stop bleeding; the root of kudzu vine has the effects of relieving muscles, clearing heat, engendering liquid and allaying thirst, the parsley has the effects of calming theliver, reducing blood pressure, tranquilizing and allaying excitement, and the like, alcohol damage to the liver is reduced, nutrient content of the wine is increased, and finally the liver protecting liquor has the effects of dilating blood vessels, lowering blood pressure, removing lipids in the blood, protecting liver, preventing arteriosclerosis and protecting cardiovascular system is obtained.

Description

technical field [0001] The invention relates to the technical field of wine brewing, in particular to a liver-protecting liquor and a preparation method thereof. Background technique [0002] China is a country with a long history of wine culture. Wine is a common drink in daily life. Moderate drinking can dispel dampness and relieve pain, promote qi and blood, and play a certain role in health care. However, long-term and excessive drinking can lead to chronic alcoholism, damage liver and kidney functions, cause irreversible effects on gastrointestinal, nervous, cardiovascular and cerebrovascular organs, and cause mental disorders, alcoholic hepatitis, cirrhosis, gastric ulcer, fatty liver and other diseases. [0003] After people drink alcohol, ethanol can directly enter the blood circulation of the human body, and then be oxidized and decomposed by the alcohol dehydrogenase in the body, thus forming acetaldehyde which is extremely toxic to the human liver. Experts pointe...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): C12G3/12C12G3/02A61K36/488A61P1/16C12H6/02
CPCA61K36/23A61K36/28A61K36/488C12G3/02C12H6/02A61K2300/00
Inventor 张天柱陈伟
Owner 普安县应宏酒厂
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