Compound fruit wine with kiwi flavor and preparation method

A technology for compounding fruit wine and kiwi fruit, applied in the field of winemaking technology, can solve the problems of general color and luster of beverages, masked taste of fruit wine, lack of flavor, etc., and achieve the effects of rich and mellow taste, rich aroma and rich nutrition.

Inactive Publication Date: 2018-09-28
NANYANG NORMAL UNIV
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Along with the continuous pursuit of people's taste, there are many types of fruit wines currently available on the market, almost all of which belong to fruits can be used to brew fruit wines, and more fruit wines are wine, lychee wine, red bayberry wine, strawberry wine, etc. However, existing The variety of fruit wine is relatively single, the color of the beverage is average, and the taste of fermented fruit wine is mostly covered by alcohol, lacking unique flavor. With the diversification of the market and people's higher pursuit of taste, it is necessary to develop a unique flavor. compound fruit wine

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0026] A compound fruit wine with kiwi flavor, comprising fruit wine prepared from berries, and kiwi flavor additives, the berries including kiwi fruit and raspberry, the kiwi flavor additives including kiwi fruit dew extracted from kiwi fruit and kiwi fruit extracted from kiwi flowers flower spice.

[0027] A preparation method of compound fruit wine with kiwi flavor, comprising the following steps:

[0028] (1) Select kiwifruit and raspberries that are naturally ripe, slightly fragrant, undamaged, mildew-free, and odor-free, wash the outer fluff and dust, cut off the fruit stalks, and dry them for later use; collect kiwifruit flowers in the blooming period in April, After washing the dust, dry it for later use;

[0029] (2) Weigh the processed kiwi and raspberry according to the mass ratio of kiwi: raspberry is 10:1, first cut the kiwi into 1cm 3 block, then add raspberries and mix well, put into the crusher and crush with skin;

[0030](3) Move the crushed mixture into a...

Embodiment 2

[0046] A compound fruit wine with kiwi flavor, comprising fruit wine prepared from berries, and kiwi flavor additives, the berries including kiwi fruit and raspberry, the kiwi flavor additives including kiwi fruit dew extracted from kiwi fruit and kiwi fruit extracted from kiwi flowers flower spice.

[0047] A preparation method of compound fruit wine with kiwi flavor, comprising the following steps:

[0048] (1) Select kiwifruit and raspberries that are naturally ripe, slightly fragrant, undamaged, mildew-free, and odor-free, wash the outer fluff and dust, cut off the fruit stalks, and dry them for later use; collect kiwifruit flowers in the blooming period in April, After washing the dust, dry it for later use;

[0049] (2) Weigh the treated kiwi fruit and raspberry according to the mass ratio of kiwi fruit: raspberry 12:1, first cut the kiwi fruit into 1.2cm 3 block, then add raspberries and mix well, put into the crusher and crush with skin;

[0050] (3) Move the crushe...

Embodiment 3

[0070] A compound fruit wine with kiwi flavor, comprising fruit wine prepared from berries, and kiwi flavor additives, the berries including kiwi fruit and raspberry, the kiwi flavor additives including kiwi fruit dew extracted from kiwi fruit and kiwi fruit extracted from kiwi flowers flower spice.

[0071] A preparation method of compound fruit wine with kiwi flavor, comprising the following steps:

[0072] (1) Select kiwifruit and raspberries that are naturally ripe, slightly fragrant, undamaged, mildew-free, and odor-free, wash the outer fluff and dust, cut off the fruit stalks, and dry them for later use; collect kiwifruit flowers in the blooming period in April, After washing the dust, dry it for later use;

[0073] (2) Weigh the processed kiwi and raspberry according to the mass ratio of kiwi: raspberry is 15:1, first cut the kiwi into 1.5cm 3 block, then add raspberries and mix well, put into the crusher and crush with skin;

[0074] (3) Move the crushed mixture int...

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PUM

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Abstract

The invention discloses a compound fruit wine with kiwi flavor and a preparation method. The compound fruit wine is prepared from fruit wine, kiwi dew, and kiwi flower essence, wherein the fruit wineis prepared from berries of kiwi and raspberry; the kiwi dew is extracted from the kiwi fruit; the kiwi flower essence is extracted from kiwi flower. The preparation method comprises the following steps of firstly, crushing the kiwi and the raspberry, and adding white granulated sugar, so as to prepare fruit pulp; adding pectinase to hydrolyze, and adding fruit wine yeast and aroma-producing yeastto ferment, so as to prepare the fruit wine; then, preparing the kiwi flower essence and the kiwi dew, and adding into the fruit wine according to a mass volume ratio of 1 to 2%, so as to prepare thecompound fruit wine with kiwi fruit flavor. The prepared compound fruit wine with kiwi flavor is different from the wine fruit without the kiwi dew and kiwi flower essence, and has the advantages that the color is golden, the flavor is fragrant, the taste is better and rich, the vitamins, trace elements, other beneficial components and brewing fragrance of the kiwi and raspberry are maintained, and the particular fresh fragrance of the kiwi is also maintained.

Description

technical field [0001] The invention relates to the field of brewing technology, in particular to a compound fruit wine with kiwi flavor and a preparation method thereof. Background technique [0002] Kiwi fruit is the king of fruits, containing organic substances such as actinine, proteolytic enzymes, tannin pectin and sugars, trace elements such as calcium, potassium, selenium, zinc, germanium and 17 kinds of amino acids needed by the human body, as well as rich vitamin C, Glucose acid, fructose, etc. have the remarkable effects of cleaning the stomach, anti-aging, regulating blood circulation, preventing cardiovascular and cerebrovascular diseases, and improving immunity. They also have a certain improvement effect on relieving mental stress and chronic fatigue; raspberries are rich in vitamins A. Vitamin C, vitamin E, calcium, potassium, magnesium and other nutrients, superoxide dismutase and dietary fiber can improve human immunity, effectively relieve angina pectoris a...

Claims

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Application Information

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IPC IPC(8): C12G3/02C12G3/06A61K36/73A61P1/14A61P7/00C12R1/865
CPCA61K36/185A61K36/73A61P1/14A61P7/00C12G3/02C12G3/06A61K2300/00
Inventor 鲁云风杨永峰
Owner NANYANG NORMAL UNIV
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