Enzymatic conversion preparation method of gamma-L-glutamoyl n-propylamine
A technology for glutamyl-n-propylamine and enzymatic conversion, which is applied in the directions of biochemical equipment and methods, acyltransferases, enzymes, etc., can solve the problems of preparing γ-L-glutamyl-n-propylamine and the like, and achieves low cost, high enzyme Strong stereoselectivity and mild reaction conditions
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Embodiment 1
[0026] A kind of enzymatic conversion preparation method of γ-L-glutamyl n-propylamine of the present embodiment comprises the following steps:
[0027] (1) Put 1000mL Escherichia coli ATCC15489 in culture medium (10g / L glucose, 5g / L beef extract, 1.5g / L citric acid, 2.0g / L ammonium sulfate, 4.0g / L K 2 HPO 4 , 2.0g / L MgSO 4 , 0.05g / L CaCl 2 , 0.001g / L CoCl 2 and 0.0002g / L MnC 4 h 6 o 4 4H 2 Cultivate and ferment in (0), the fermented broth is centrifuged to obtain 12g wet thallus, joins in the 500mL transformation liquid (contains 40g L-glutamic acid-γ-methyl ester, 60g n-propylamine and 0.005g / L ethyl acetate in the transformation liquid) , pH 6.0, enzymatic reaction at 35°C for 12 hours, after the reaction, the molar conversion rate of L-glutamic acid-γ-methyl ester was 91%;
[0028] (2) Centrifuge the transformation solution at 3000r / min for 10min to remove the bacterial cells; heat, decolorize with activated carbon, filter with suction, absorb the decolorization so...
Embodiment 2
[0030] A kind of enzymatic conversion preparation method of γ-L-glutamyl n-propylamine of the present embodiment comprises the following steps:
[0031] (1) Put 1000mL Pseudomonas aeruginosa CGMCC NO: 1.1129 in the medium (45g / L maltose, 40g / L yeast extract, 1.5g / L citric acid, 2.0g / L ammonium sulfate, 4.0g / L K 2 HPO 4 , 2.0g / L MgSO 4 , 0.05g / L CaCl 2 , 0.001g / LCoCl 2 and 0.0002g / L MnC 4 h 6 o 4 4H 2 Cultivate and ferment in (0), fermented liquid centrifugation obtains 15g wet thallus, joins in the 500mL conversion liquid, contains the acetic acid of the L-glutamic acid-γ-methyl ester of 20g, the n-propylamine of 30g and 0.01g / L in the conversion liquid Butyl ester, pH 11, enzymatic reaction at 50°C for 12 hours, after the reaction, the molar conversion rate of L-glutamic acid-γ-methyl ester is 90%;
[0032] (2) Centrifuge the transformation solution at 5000r / min for 20min, remove the bacterial cells, heat, decolorize with activated carbon, filter with suction, absorb ...
Embodiment 3
[0034] A kind of enzymatic conversion preparation method of γ-L-glutamyl n-propylamine of the present embodiment comprises the following steps:
[0035] (1) Put 1000mL Pseudomonas stutzeri CGMCC NO:1.202 in the medium (20g / L sucrose, 20g / L corn steep liquor, 1.5g / L citric acid, 2.0g / L ammonium sulfate, 4.0g / L K 2 HPO 4 , 2.0g / L MgSO 4 , 0.05g / L CaCl 2 , 0.001g / LCoCl 2 and 0.0002g / L MnC 4 h 6 o 4 4H 2 (0) to cultivate and ferment, the fermented liquid is centrifuged to obtain wet thallus 20g, joins in the 500mL transformation liquid, contains the n-propylamine of 40g, the n-propylamine of 60g and the octane of 0.02g / L in the transformation liquid Alcohol, pH 7.0, enzymatic reaction at 40°C for 12 hours, after the reaction, the molar conversion rate of L-glutamic acid-γ-methyl ester was 89%;
[0036] (2) Centrifuge the transformation solution at 4000r / min for 15min, remove the bacterial cells, heat, decolorize with activated carbon, and suction filter, absorb the decolor...
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