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Acid-degrading sweet tea

A technology for acid-reducing sweet tea and sweet tea, which is applied in the direction of tea substitutes, plant raw materials, organic active ingredients, etc., can solve the problems of large side effects, slow curative effect, poor stability, etc., achieve small toxic and side effects, prevent disability, and reduce urate effect of concentration

Inactive Publication Date: 2018-10-30
桂林漓峰医药用品有限责任公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Commonly used western medicines can control symptoms, but they have serious side effects; common Chinese medicine decoctions and Chinese patent medicines usually have slow curative effect and poor stability

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0027] Embodiment 1: make acid-reducing sweet tea

[0028] The formula is: an acid-reducing sweet tea, which is composed of the following components in parts by weight: 100 parts of freeze-dried sweet tea leaves, 0.05 parts of puerarin, 0.15 parts of saffron, 0.03 parts of dioscin, 15 parts of raisins, red fresh sugar Alcohol 5 parts.

[0029] The preparation method is: a method for making sweet tea with reduced acidity, comprising the following steps:

[0030] (1) Weighing: Weighing puerarin, crocin, diosgenin, raisins and erythritol according to the weight ratio of the components of the acid-reducing sweet tea;

[0031] (2) Preparation of freeze-dried sweet tea leaves: 1) Wash the fresh sweet tea leaves, soak the fresh sweet tea leaves in distilled water with arabinogalactan concentration of 3.5% by mass for 1 hour, take out the fresh sweet tea leaves and filter to dry water to obtain soaked fresh sweet tea leaves; 2) irradiate and soak fresh sweet tea leaves for 15 minute...

Embodiment 2

[0035] Embodiment 2: making acid-reducing sweet tea

[0036] The formula is: an acid-reducing sweet tea, which is composed of the following components in parts by weight: 150 parts of freeze-dried sweet tea leaves, 0.08 parts of puerarin, 0.20 parts of crocin, 0.04 parts of dioscin, 20 parts of raisins, xylitol 10 servings.

[0037] The preparation method is: a method for making sweet tea with reduced acidity, comprising the following steps:

[0038] (1) Weighing: Weighing puerarin, crocetin, diosgenin, raisins and xylitol according to the weight ratio of the components of the acid-reducing sweet tea;

[0039] (2) Preparation of freeze-dried sweet tea leaves: 1) Wash the fresh sweet tea leaves, soak the fresh sweet tea leaves in distilled water with arabinogalactan concentration of 4.0% by mass for 3 hours, take out the fresh sweet tea leaves and filter them dry water to obtain soaked fresh sweet tea leaves; 2) irradiate and soak fresh sweet tea leaves for 15 minutes to obtain...

Embodiment 3

[0043] Embodiment 3: making acid-reducing sweet tea

[0044] The formula is: an acid-reducing sweet tea, which is composed of the following components by weight: 130 parts of freeze-dried sweet tea leaves, 0.07 parts of puerarin, 0.17 parts of crocin, 0.035 parts of dioscin, 18 parts of raisins, xylitol 7 servings.

[0045] The preparation method is: a method for making sweet tea with reduced acidity, comprising the following steps:

[0046] (1) Weighing: Weighing puerarin, crocetin, diosgenin, raisins and xylitol according to the weight ratio of the components of the acid-reducing sweet tea;

[0047] (2) Preparation of freeze-dried sweet tea leaves: 1) Wash the fresh sweet tea leaves, then soak the fresh sweet tea leaves in distilled water with arabinogalactan concentration of 3.7% by mass for 2 hours, take out the fresh sweet tea leaves and filter to dry water to obtain soaked fresh sweet tea leaves; 2) irradiate and soak fresh sweet tea leaves for 15 minutes to obtain ste...

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PUM

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Abstract

The invention relates to acid-degrading sweet tea which is composed of the following components: freeze-dried sweet tea leaves, puerarin, crocin, dioscin, raisin and sugar alcohol. The acid-degradingsweet tea disclosed by the invention is scientific in compatibility of medicines, and the prepared acid-degrading sweet tea can achieve effects of reducing the urate concentration in body fluid of patients with gout, preventing further deposition of monosodium urate crystals, eliminating existing tophus, preventing diseases caused by bone and joint cartilage erosion and preventing kidney injury, rapidly controlling symptoms and preventing progression of diseases. According to the acid-degrading sweet tea disclosed by the invention, during the preparation of the freeze-dried sweet tea leaves, fresh sweet tea leaves are added into an arabinogalactan solution to be soaked, and then put into a refrigerator to be frozen and dried, so that the prepared freeze-dried sweet tea leaves can be effectively prevented from curling and breaking.

Description

technical field [0001] The invention relates to the technical field of food, in particular to an acid-reducing sweet tea. Background technique [0002] Gout is a recurrent attack caused by increased purine biosynthesis and metabolism, excessive uric acid production or poor excretion of uric acid, resulting in elevated uric acid in the blood and deposition of urate crystals in the synovium, synovial bursa, cartilage and other tissues Inflammatory diseases. It is a group of heterogeneous diseases caused by monosodium urate crystallization or supersaturation of uric acid in extracellular fluid, resulting in the deposition of crystals in tissues. The disease is characterized by birefringent sodium urate monohydrate crystals found in joint fluid and tophi. Its clinical features are: characteristic acute arthritis caused by hyperuricemia and urate crystals and deposits, tophi, interstitial nephritis, joint deformity and dysfunction in severe cases, often accompanied by uric acid...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23F3/34A61K36/87A61P19/06A61K31/352A61K31/7048A61K31/7024
CPCA23F3/34A61K31/352A61K31/7024A61K31/7048A61K36/185A61K36/87A61P19/06A61K2300/00
Inventor 王进英
Owner 桂林漓峰医药用品有限责任公司