A kind of rattan tea cake and its preparation method

Abstract

The invention discloses a vine tea cake and a preparation method thereof, which comprises vine tea, citric acid, white sugar, carrageenan, gelatin, cornstarch and salt, and the proportions by weight are: vine tea 1-5, white sugar 5-25 , citric acid 0.05-0.25, salt 0.03-0.07, cornstarch 0.5-2, carrageenan: gelatin is 0.25:0.25-0.25:1.25, by preparing the leach solution—deployment—gelatinization—boiling—packing—cooling— The rattan tea cake is obtained through the production process of drying, dehydration, cooling, and demoulding. The vine tea cake produced by the present invention contains protein, dietary fiber, fat, carotene, vitamins and iron, zinc, calcium, magnesium, potassium, and sodium required by the human body because the vine tea is cool in nature and sweet in taste. And other trace elements have the effects of eliminating thirst, eliminating addiction and swelling, stopping bleeding and pain, reducing inflammation and detoxification, beautifying and anti-aging, etc. For people with poor sleep quality, it can especially improve sleep quality. The flavonoids and selenium rich in vine tea have functions such as anti-liver cancer, anti-tumor, anti-gastric cancer, inhibition of proliferation of human ovarian cells and human malignant anti-melanoma cancer cells, and anti-oxidation.

Description

technical field [0001] The invention belongs to the technical field of food processing and relates to a method for making rattan tea cake. Background technique [0002] Vine tea is a wild vine of the genus Snakegrape in the family Vitiaceae. Its scientific name is Snaketooth grape. Vine tea is cool in nature, sweet and light in taste, contains protein, dietary fiber, fat, carotene, vitamins and trace elements such as iron, zinc, calcium, magnesium, potassium and sodium needed by the human body, and has the effect of quenching thirst. , Removal of addiction and swelling, hemostasis and pain relief, anti-inflammatory and detoxification, beauty and anti-aging effects, especially for people with poor sleep quality, it can improve sleep quality. Health benefits such as dredging the meridians and medicinal value for treating colds and fever, oral ulcers, South Throat Achilles, and hepatitis. Vine tea is rich in brass and selenium, so it has anti-liver cancer, anti-tumor, anti-ga...

AI Technical Summary

Problems solved by technology

However, the new rattan tea food on the market is relatively simple, and most of them are mainly beverages. Therefore, the research and development and promotion of rattan tea food can not only diversify the food industry, but also meet the needs of the majority of consumer groups, because the rattan tea surface contains a A kind of natural plant cream, its active ingredient is mainly flavonoids, containing flavonoids crude protein 12.8~13.8, the average content of total flavonoids is ≥6%, the highest detection content is 9.37%, this ingredient can be effectively extracted and fully integrated in the pastry making process It is a difficult problem. In addition, in the process of making rattan tea cake by traditional methods, its color is poor and it is not easy to shape

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