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Preparation method of novel fermented golden flaxseed meal

A technology of linseed meal and gold, which is applied in application, animal husbandry, animal feed, etc., can solve the problems of restricted application and high processing cost, and achieve the effect of restoring intestinal function, improving ecological environment, and reducing enteritis and diarrhea

Inactive Publication Date: 2018-12-18
唐清池
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, due to its high processing cost and low nutrition, it has restricted its application in large-scale feeding

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0015] Embodiment 1: A kind of preparation method of novel fermented golden linseed meal, comprises the following steps: Step 1, prepare starter, and described starter is made of following raw material of mass percentage: Lactobacillus acidophilus 20%, natto Bacillus 20%, Lactobacillus plantarum 20%, Enterococcus faecalis 20%, EM bacteria 10%, Yeast 10%; Among them, Lactobacillus acidophilus, Bacillus natto, Lactobacillus plantarum and Enterococcus faecalis are not less than 200% 100 million / gram of bacterial powder, EM bacteria and yeast are not less than 10 billion / gram of bacterial powder;

[0016] Step 2. Mix and ferment the starter prepared in step 1 with golden linseed meal with water, wherein the starter is 0.5% of the quality of the golden linseed meal, the water content is controlled at 35%, the temperature is controlled at 28°C, and the fermentation is sealed for 70 hours. Yes, the golden flaxseed meal mentioned therein is flaxseed meal produced in Canada.

Embodiment 2

[0017] Embodiment 2: A kind of preparation method of novel fermented golden linseed dregs comprises the following steps: Step 1, preparation starter, described starter is made of following raw material of mass percentage: Lactobacillus acidophilus 10%, natto spore Bacillus 30%, Lactobacillus plantarum 10%, Enterococcus faecalis 20%, EM bacteria 20%, Yeast 10%, of which Lactobacillus acidophilus, Bacillus natto, Lactobacillus plantarum and Enterococcus faecalis are not less than 20 billion Bacteria powder per gram, EM bacteria and yeast are not less than 10 billion / gram of bacteria powder;

[0018] Step 2. Mix and ferment the starter prepared in step 1 and the golden linseed meal with water, wherein the starter is 0.5% of the quality of the golden linseed meal, the water content is controlled at 38%, the temperature is controlled at 30°C, and the fermentation is sealed for 72 hours. Yes, the golden flaxseed meal mentioned therein is flaxseed meal produced in Canada.

Embodiment 3

[0019] Embodiment 3: A kind of preparation method of novel fermented golden linseed meal, comprises the following steps: Step 1, preparation starter, described starter is made of following raw material of mass percentage: Lactobacillus acidophilus 10%, natto spore Bacillus 20%, Lactobacillus plantarum 10%, Enterococcus faecalis 20%, EM bacteria 20%, Yeast 20%, of which Lactobacillus acidophilus, Bacillus natto, Lactobacillus plantarum and Enterococcus faecalis are not less than 20 billion Bacteria powder per gram, EM bacteria and yeast are not less than 10 billion / gram of bacteria powder;

[0020] Step 2. Mix and ferment the starter prepared in step 1 with golden linseed meal with water, wherein the starter is 0.5% of the quality of the golden linseed meal, the water content is controlled at 40%, the temperature is controlled at 32°C, and the fermentation is sealed for 72 hours. Yes, the golden flaxseed meal mentioned therein is flaxseed meal produced in Canada.

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PUM

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Abstract

The invention discloses a preparation method of novel fermented golden flaxseed meal and particularly relates to the technical field of feeds. The method includes: 1) preparing a fermenting agent including 15% of lactobacillus acidophilus, 25% of bacillus natto, 15% of lactobacillus plantarum, 20% of enterococcus faecalis, 10% of EM bacteria, and 15% of saccharomycetes; 2) adding water to the fermenting agent and golden flaxseed meal for mixing fermentation under a sealed condition for 70-72 h, wherein the fermenting agent accounts for 0.5 mass% of the golden flaxseed meal. The preparation method is simple, is good in condition controllability, and is short in fermenting time, high in efficiency and low in cost. After fermentation, contents of small-molecular peptides, active probiotics and organic acids in the golden flaxseed meal are high. The fermented golden flaxseed meal is blended with complete pig feed for feeding pigs, thus increasing the content of alpha-linolenic acid and eicosapentaenoic acid (EPA). The product also can effectively increase intake of pigs and increase daily gain and can increase feed conversion ratio and improve the taste and quality of the pork.

Description

technical field [0001] The invention relates to a preparation method of a novel fermented golden linseed meal, specifically in the technical field of feed. Background technique [0002] The addition of flaxseed to pig diets has become more common due to the recent interest in meat products rich in Omega-3 fatty acids and the use of flaxseed meal to improve sow fertility and piglet health Meal products. Adding 3% flaxseed meal to piglet diets, feeding flaxseed to very young livestock tends to reduce performance due to adverse effects of mucilage, N-glutamine proline and linamarin. Flaxseed meal provides moderate quality protein with a composition similar to rapeseed. But flaxseed meal has a poorer amino acid balance than canola meal because it lacks lysine and tryptophan. Due to the positive effects on human health of consuming Omega-3 fatty acids in the human diet, there has been great interest in pork and lard products rich in Omega-3 fatty acids. [0003] Like other mo...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23K50/30A23K10/12
CPCA23K10/12A23K50/30
Inventor 唐清池范道佳郭银保范子燕储玉珍
Owner 唐清池
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