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Three-enzyme one-yeast functional health food and preparation method thereof

A functional and food technology, applied in the field of health food with three enzymes and one fermentation function and its preparation, can solve the problems of low absorption and utilization rate, and achieve the effect of reducing blood lipid and blood sugar

Inactive Publication Date: 2018-12-18
ANHUI GUOKE BIOTECH CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0005] People usually choose health care food to prevent hyperlipidemia and hyperglycemia. However, the health care food currently on the market has little absorption and utilization rate by the human body.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0036] A method for preparing a health food with three enzymes and one fermentation function, comprising the following steps:

[0037] 1) After mixing shiitake mushrooms, hawthorn, kudzu root and medlar according to the mass ratio of 3:1.2:1.3:2.2, add 15 parts by weight of water, mix well, soak for 2.5 hours, and obtain a feed liquid;

[0038] 2) Add citric acid to the feed liquid obtained in step 1), adjust the pH to 6, then add 4% cellulase of the feed liquid quality, and the enzyme activity is 2×10 5 U / g, heat to 50°C for 2.5 hours for enzymatic hydrolysis, heat to 95°C for 20 minutes to inactivate the enzyme, cool to room temperature, filter, and concentrate the filtrate to 1 / 8 of the original volume;

[0039] 3) Add sodium bicarbonate to the concentrated solution obtained in step 2), adjust the pH to 7.5, then add 2.2% papain, the enzyme activity is 6×10 6 U / g, heat to 42°C for 2 hours, then heat to 90°C for 15 minutes to inactivate the enzyme; after cooling to room tem...

Embodiment 2

[0043] A method for preparing a health food with three enzymes and one fermentation function, comprising the following steps:

[0044] 1) After mixing mushrooms, hawthorn, kudzu root and medlar according to the mass ratio of 4:1.8:2.6:2.8, add 20 parts by weight of water, mix well, soak for 3 hours, and obtain a feed liquid;

[0045] 2) Add citric acid to the feed liquid obtained in step 1), adjust the pH to 5, then add 4.5% cellulase of the feed liquid quality, and the enzyme activity is 2×10 5 U / g, heat to 50°C for 3 hours for enzymatic hydrolysis, heat to 90°C for 20 minutes to inactivate the enzyme, cool to room temperature, filter, and concentrate the filtrate to 1 / 7 of the original volume;

[0046] 3) Add sodium bicarbonate to the concentrated solution obtained in step 2), adjust the pH to 7.5, then add 3% papain, and the enzyme activity is 2×10 5 U / g, heat to 45°C for 2.5 hours, then heat to 95°C for 20 minutes to inactivate the enzyme; after cooling to room temperatur...

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Abstract

The invention provides a three-enzyme one-yeast functional health food and a preparation method thereof. Compared with the prior art, in the present invention, lentinus edodes, Chinese wolfberry fruits, kudzuvine root powder and hawthorn fruits are sequentially subjected to enzymolysis with cellulase, papain and trypsin. The lentinus edodes and the Chinese wolfberry fruits contain polysaccharidesand proteins, and are fermented by saccharomycetes after the enzymolysis so as to obtain small-molecule lentinan, lycium barbarum polysaccharide, polypeptides and amino acids which are easy to absorbfor the human body. The method first utilizes cellulose enzymolysis to destroy cell wall structure and cellulose in raw materials so as to facilitate the dissolution of active substances such as polysaccharides, proteins and amino acids and to obtain polysaccharides; and then, the method utilizes papain enzymolysis, and then utilizes trypsin enzymolysis to fully turn proteins in the raw materialsby the enzymolysis into small-molecule peptides which are beneficial to absorption for the human body. After the enzymolysis, the components can synergistically reduce blood lipid and blood sugar, andhave health-care functions.

Description

technical field [0001] The invention belongs to the field of health food, and specifically relates to a three-enzyme-fermentation function health-preserving food and a preparation method thereof. The three-enzyme-one-fermentation method is used to prepare extracts of shiitake mushrooms, hawthorn, kudzu root and medlar. As a health food, it has the functions of lowering blood fat and blood sugar, Improve the health care function of human immunity. Background technique [0002] In human blood, the lipids contained in plasma are called blood lipids, including cholesterol, cholesterol lipids, triglycerides, phospholipids, and unlipidated fatty acids. When cholesterol, triglycerides, etc. all exceed normal values, it is collectively referred to as hyperlipidemia. Hyperlipidemia is the main pathogenic factor of atherosclerosis. It often causes serious consequences due to violation of vital organs, such as coronary heart disease, diabetes, cerebrovascular accident, intractable hy...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L33/00
CPCA23L33/00
Inventor 张斌徐伟凌中鑫
Owner ANHUI GUOKE BIOTECH CO LTD
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