Edible earthworm protein tablet candy and processing technology thereof
A technology of earthworm protein and tablet candy, which is applied in the confectionary industry, confectionery, and applications. It can solve the problems of unsatisfactory health care effects and complex ingredients, and achieve the effects of reducing cerebrovascular resistance, simple ingredients, and improving effects.
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Embodiment 1
[0023] A manufacturing process of edible earthworm protein tablet candy;
[0024] S1, crushing: by weight percentage, select 35 parts of earthworm protein, 25 parts of lotus leaf, 25 parts of Maca, 5 parts of isomaltooligosaccharide, 5 parts of microcrystalline cellulose, 5 parts of light calcium carbonate, and use a pulverizer respectively Pulverize, pass through a 50-mesh sieve after pulverization, and set aside;
[0025] S2. Mixing: According to the weight, select crushed and sieved ground dragon protein, lotus leaf, maca, isomaltooligosaccharide, microcrystalline cellulose, and light calcium carbonate and stir in the mixer for 20 minutes, stir evenly, and mix the materials After uniformity, slowly spray the wetting agent into the material with a small watering can to increase the humidity of the material while stirring, and make a soft material.
[0026] S3, granulation and drying: the soft material is granulated with a swing granulator, and the wet granules are evenly sp...
Embodiment 2
[0031] A manufacturing process of edible earthworm protein ginkgo tablet candy;
[0032] S1, crushing: by weight percentage, choose 35 parts of ground dragon protein, 25 parts of ginkgo, 15 parts of balsam pear powder, 15 parts of xylitol, 5 parts of microcrystalline cellulose, 5 parts of magnesium stearate, pulverize with pulverizer respectively, Pass through a 50-mesh sieve after crushing, and set aside;
[0033] S2. Mixing: According to the weight, select ground dragon protein, ginkgo fruit, bitter melon powder, xylitol, microcrystalline cellulose, magnesium stearate after crushing and sieving and stir in the mixer for 20 minutes, stir evenly, after the materials are mixed evenly , while stirring, use a small watering can to slowly spray the wetting agent into the material to increase the humidity of the material to make a soft material. The amount of wetting agent added should be such that the material can be kneaded into a ball by hand, and it is advisable to disperse whe...
Embodiment 3
[0039] A manufacturing process of edible earthworm red yeast rice composite tablet tablet candy;
[0040] S1. Crushing: mixing: by weight, select 25 parts of ground dragon protein, 20 parts of seabuckthorn, 15 parts of allicin, 10 parts of hawthorn, 15 parts of red yeast rice, 10 parts of maltodextrin, 3 parts of microcrystalline cellulose, and 2 parts of magnesium stearate , respectively pulverized with a pulverizer, passed through a 50-mesh sieve after pulverization, and set aside;
[0041] S2. According to the percentage by weight, select crushed and sieved ground dragon protein, seabuckthorn, allicin, hawthorn, red yeast rice, maltodextrin, microcrystalline cellulose, magnesium stearate, and stir in a blender for 20 minutes. Minutes, stir evenly, after the material is evenly mixed, slowly spray the wetting agent into the material with a small watering can while stirring to increase the humidity of the material, and make a soft material. It is advisable to disperse when pr...
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