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Preparing method and producing process of fresh American ginseng powder

A technology of American ginseng powder and American ginseng, which is applied in the field of processing fresh American ginseng powder, can solve problems such as difficulty in keeping fresh, and achieve the effects of convenient consumption, shortened processing time, and extended shelf life

Inactive Publication Date: 2019-04-16
丁传波
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, the reality is that fresh American ginseng is often stored in the sun or dried directly because it is difficult to keep fresh.
[0004] At present, for the American ginseng food market, there is no processing and fresh-keeping technology that can keep fresh American ginseng fresh after processing without losing nutrients, and can be convenient to carry, easy to take, fast to absorb ingredients, and bioavailable. High, the present invention researches and proposes in view of the deficiencies in the prior art

Method used

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  • Preparing method and producing process of fresh American ginseng powder
  • Preparing method and producing process of fresh American ginseng powder

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0017] Comparison of active ingredients in fresh American ginseng and fresh American ginseng powder in embodiment 1

[0018] Table 1 Comparison of American ginsenosides between fresh American ginseng and no added fresh American ginseng powder (%)

[0019]

[0020] Element

Embodiment 2

[0022] The percentage by weight of the components of the fresh American ginseng powder is: fresh American ginseng 100%. Its preparation method comprises the following steps:

[0023] Step 1): Select the fresh American ginseng with full juice, wash and slice it for later use, the slice thickness is 3-5cm;

[0024] Step 2): put the ratio of fresh American ginseng and water into the colloid mill according to the ratio of 1:5, and beat to obtain fresh American ginseng slurry;

[0025] Step 3): Pass the fresh American ginseng slurry in step 2 through a homogenizer, the homogenization pressure is 0 MPa, and the number of homogenization is 3 times to obtain the homogenized fresh American ginseng slurry;

[0026] Step 4): Pass the fresh American ginseng slurry in step 3 through a high-pressure homogenizer with a homogenization pressure of 50 MPa to obtain fresh American ginseng slurry after high-pressure homogenization, and spray dry the fresh American ginseng slurry at low temperatu...

Embodiment 3

[0029] The weight percent of the fresh American ginseng powder is as follows: 50% of fresh American ginseng, 5% of water-soluble cellulose, more than 1% of flavoring agent, 20% of non-dairy creamer, 2% of citric acid and 2% of plant polysaccharide. Its preparation method comprises the following steps:

[0030] Step 1): Select the fresh American ginseng with full juice, wash and slice it for later use, the slice thickness is 3-5cm;

[0031] Step 2): Water-soluble fiber, flavoring agent, non-dairy creamer, citric acid, plant polysaccharide and other components are added to water at a ratio of 1:8, and these components are first dissolved in water or stirred with water to form a uniform suspension Liquid, then put into the colloid mill together with fresh American ginseng, beat;

[0032] Step 3): Pass the fresh American ginseng slurry in step 2 through a homogenizer, the homogenization pressure is 10 MPa, and the homogenization times are 2 times to obtain the homogenized fresh A...

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Abstract

The invention relates to the field of traditional Chinese medicines, in particular to fresh American ginseng powder and a preparing method thereof. The fresh American ginseng powder is prepared from one or more raw materials which include, by eight, 50-100% of fresh American ginseng, 0-10% of water-soluble cellulose, 0-1% or above of a flavoring agent, 0-40% of vegetable fat powder, 0-2% of citricacid and 0-10% of plant polysaccharides through water adding and grinding, homogenizing, spray-drying and other processes. The fresh American ginseng powder has the advantages of being capable of being directly put in capsules and tablets, easy to carry, convenient to take, low in effective component loss, rapid in absorption, high in bioavailability and the like.

Description

technical field [0001] The invention relates to the field of health food processing, in particular to a processing method of fresh American ginseng powder. Background technique [0002] American ginseng, a traditional Chinese medicine, is the dried root of Panax quinquefolium L., a plant of Araliaceae. This product has the functions of invigorating qi and nourishing yin, clearing heat and promoting body fluid. Clinically, it is commonly used in the treatment of qi deficiency and yin deficiency, asthenia heat, irritability, cough, asthma, phlegm and blood, internal heat and thirst, dry mouth and throat, etc. The traditional processing method of American ginseng is as follows: after the medicinal materials are excavated, washed, dried in the sun or at low temperature, packed, stored and transported. The method of taking is divided into boiling, stewing, steaming, slicing and melting, grinding into subdivisions and taking after mixing. [0003] Most of the deep-processed Ame...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L33/00A23L5/00A23L5/30A23L3/00
CPCA23L3/00A23V2002/00A23L5/00A23L5/30A23L33/00A23V2200/30A23V2250/5108A23V2250/032A23V2250/51A23V2300/10
Inventor 丁传波郑毅男赵婷刘文丛刘兴龙
Owner 丁传波