Health-care Chinese yam wine and preparation method thereof
A technology for health care wine and yam, which is applied in the field of food processing, can solve the problems of high loss, long time for moistening, and high content of yam starch, and achieves the effects of delaying browning reaction, reducing viscosity and improving efficiency.
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Embodiment 1
[0029] A kind of yam health-care wine, raw material composition as shown in table 1. The preparation method of yam health-care wine is as follows: (1) Preparation of yam fermentation liquid, refrigerating washed yam at 2°C for 1 day, then peeling and slicing yam with a ceramic blade, and placing it in color-protecting solution (mass fraction 1.9% NaCl solution) for 0.5h, and then ground to obtain fresh yam pulp; adding papain and mannanase to the fresh yam pulp for enzymolysis at 50°C for 1 hour to obtain an enzymatic hydrolyzate; Enzymatic hydrolysis and saccharification of α-amylase and glucoamylase to obtain yam fermentation liquid; (2) preparation of saccharified rice, draining the soaked rice and steaming under normal pressure to obtain steamed rice; adding koji to the steamed rice Saccharification to obtain saccharified rice; (3) fermentation, take the yam fermentation liquid of step (1), the saccharified rice of step (2), jelly jelly extract and water, mix evenly, and c...
Embodiment 2
[0031] A kind of Chinese yam health-care wine, the difference with embodiment 1, the composition in raw material is as table 1.
Embodiment 3
[0033] A kind of Chinese yam health-care wine, the difference with embodiment 1, the composition in raw material is as table 1.
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