Protein composition capable of supplementing energy rapidly

A composition and protein technology, applied in the field of food manufacturing, can solve problems such as unacceptable physical and chemical properties

Active Publication Date: 2019-12-10
SHENZHEN WANHE PHARMA
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

The present inventors tried to prepare a protein formula with the above properties, but regrettably, it has been found that the protein formula made using this formula is prone to unacceptable problems in certain / certain physical and chemical properties

Method used

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  • Protein composition capable of supplementing energy rapidly
  • Protein composition capable of supplementing energy rapidly
  • Protein composition capable of supplementing energy rapidly

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0060] Example 1: Preparation of protein composition

[0061] formula:

[0062] whey protein 6.5 servings Wheat oligopeptide 1.5 servings Leucine 0.8 parts Isoleucine 0.4 parts Valine 0.4 parts fructose syrup 7.5 servings Isomaltooligosaccharide 2 copies nutritional yeast 0.5 parts medium chain triglycerides 3 copies Sunflower seed oil 1.5 servings Lecithin 1 copy resistant dextrin 3 copies Nuts (Almonds) 3 copies Sodium chloride 0.13 parts

[0063] Preparation method:

[0064] (a) Crush the nuts into powder, and the rest of the solid materials are in powder form; heat the fructose syrup to 50-60°C for later use; mix and dissolve medium-chain triglycerides, sunflower oil, and lecithin to obtain an oil, and heat to 50-60°C, set aside;

[0065] (b) Mix resistant dextrin, nuts and three kinds of amino acids evenly, then slowly add oil to the mixed powder under high-speed ...

Embodiment 2

[0069] Example 2: Preparation of protein composition

[0070] formula:

[0071] whey protein 6.5 servings Wheat oligopeptide 1.8 servings Leucine 0.6 parts Isoleucine 0.5 parts Valine 0.3 parts fructose syrup 6 servings Isomaltooligosaccharide 2.5 servings nutritional yeast 0.4 parts medium chain triglycerides 3.5 servings Sunflower seed oil 1.2 parts Lecithin 1.25 servings resistant dextrin 2.5 servings Nuts (Peanuts) 4 parts Sodium chloride 0.12 parts

[0072] Preparation method:

[0073] (a) Crush the nuts into powder, and the rest of the solid materials are in powder form; heat the fructose syrup to 50-60°C for later use; mix and dissolve medium-chain triglycerides, sunflower oil, and lecithin to obtain an oil, and heat to 50-60°C, set aside;

[0074] (b) Mix resistant dextrin, nuts and three kinds of amino acids evenly, then slowly add oil to the mixed powder unde...

Embodiment 3

[0077] Example 3: Preparation of protein composition

[0078] formula:

[0079] whey protein 6.5 servings Wheat oligopeptide 1.2 parts Leucine 1 copy Isoleucine 0.3 parts Valine 0.5 parts fructose syrup 9 servings Isomaltooligosaccharide 1.5 servings nutritional yeast 0.6 parts medium chain triglycerides 2.5 servings Sunflower seed oil 1.8 servings Lecithin 0.75 parts resistant dextrin 3.5 servings Nuts (Cashews) 2 copies Sodium chloride 0.14 parts

[0080] Preparation method:

[0081] (a) Crush the nuts into powder, and the rest of the solid materials are in powder form; heat the fructose syrup to 50-60°C for later use; mix and dissolve medium-chain triglycerides, sunflower oil, and lecithin to obtain an oil, and heat to 50-60°C, set aside;

[0082] (b) Mix resistant dextrin, nuts and three kinds of amino acids evenly, then slowly add oil to the mixed powder under hig...

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PUM

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Abstract

The invention relates to protein composition capable of supplementing energy rapidly, in particular to protein composition containing branched chain amino acid and capable of supplementing energy rapidly. The protein composition is generally called protein bar. The protein composition contains following components: whey protein, wheat oligopeptides, leucine, isoleucine, valine, high fructose syrup, isomaltooligosaccharide, nutritional yeast, medium-chain triglyceride, sunflower seed oil, lecithin, resistant dextrin, nuts and sodium chloride. The protein composition is prepared with a method comprising the following steps: the materials are subjected to smashing, mixing, extrusion forming, dicing and packaging. The protein composition has excellent properties such as excellent chewiness, hardness, brittleness and gumminess.

Description

technical field [0001] The invention belongs to the field of food production, and relates to a protein composition capable of rapidly replenishing energy, in particular to a protein composition containing branched-chain amino acids capable of rapidly replenishing energy. The protein composition prepared by the present invention is generally also called protein bar in the art. Background technique [0002] People will quickly consume huge amounts of energy during strenuous exercise. For example, when people participate in physical exercise, sports training, or competitions for a certain time and intensity, the human body will experience a decrease in exercise capacity and a sense of fatigue. There are multiple theories and hypotheses on the mechanism of exercise fatigue. Another view is that exercise fatigue includes peripheral body fatigue, visceral fatigue and central nervous fatigue. Accumulation, increase of free radicals lead to lipid peroxidation, etc. [0003] Nutrit...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L33/19A23L33/18A23L33/175A23L33/115A23L25/00A23L33/14A23L33/21A23L29/30
CPCA23L33/19A23L33/18A23L33/175A23L33/115A23L25/30A23L33/14A23L33/21A23L29/30A23V2002/00A23V2200/30A23V2250/54252A23V2250/55A23V2250/0626A23V2250/0628A23V2250/61A23V2250/0654A23V2250/606A23V2250/28A23V2250/76A23V2250/1944A23V2250/1842A23V2250/5114A23V2250/18A23V2250/1614
Inventor 刘峰柯百胜
Owner SHENZHEN WANHE PHARMA
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