A kind of marine bacterium degrading vomitoxin and its application
A vomitoxin and marine technology, applied in the field of microorganisms, can solve the problems of polluting animal and human health and harm, and achieve the effects of mild effect, high detoxification activity and simple operation.
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Embodiment 1
[0049] Screening and Identification of Example 1 Bacterial Strains
[0050] The specific steps of strain screening are as follows:
[0051] 1) Screening of strains: In this study, strains were screened from marine soil samples.
[0052] Seed solution preparation: Weigh 1g of marine soil into a sterile test tube, add 9mL of sterile saline, shake overnight at 28°C and 140r / min on a shaker; after standing for 1h, draw 100μL of supernatant, and incubate with 900μL of 2216E liquid base mixture, and cultured in a 28°C incubator with shaking for 12 hours to obtain a seed liquid.
[0053] Among them, the formula of 2216E liquid medium is: peptone 5.0g / L, yeast extract powder 1.0g / L, ferric citrate 0.1g / L, sodium chloride 19.45g / L, magnesium chloride 5.98g / L, sodium sulfate 3.24g / L, calcium chloride 1.8g / L, potassium chloride 0.55g / L, sodium carbonate 0.16g / L, potassium bromide 0.08g / L, strontium chloride 0.034g / L, boric acid 0.022g / L, silicic acid Sodium 0.004g / L, calcium fluoride...
Embodiment 2
[0060] The culture method of embodiment 2 marine bacilli of the present invention
[0061] Take Pelagibacterium halotolerans ANSP101CGMCC No.17304
[0062] 2.0mL (the concentration of live bacteria is 10 9 CFU / mL), inoculated in 100mL medium for shake flask fermentation culture, the fermentation temperature was 28°C, the pH value was 7.6, the rotational speed was 200r / min, and the fermentation time was 24h.
[0063] Among them, the shake flask fermentation medium is composed of the following components: peptone 5.0g, yeast extract powder 1.0g, sodium chloride 19.45g, magnesium chloride 5.98g, sodium sulfate 3.24g, calcium chloride 1.8g, potassium chloride 0.55g , sodium carbonate 0.16g, distilled water 1000mL, pH 7.6.
[0064] After the fermentation, the fermentation broth was stored in a refrigerator at 4°C for later use.
Embodiment 3
[0065] Embodiment 3 Salt-tolerant characteristic research of marine bacterium of the present invention
[0066] Take Pelagibacterium halotolerans ANSP101CGMCC No.17304
[0067] 2.0mL (the concentration of live bacteria is 10 9 CFU / mL), respectively inoculated in 100mL fermentation medium containing 0%, 0.5%, 1%, 4%, 8% and 12% NaCl for cultivation, the fermentation temperature was 28°C, the pH value was 7.6, and the rotation speed was 200r / min , the fermentation time was 24h, and the OD was measured every 3h after inoculation 600 , draw the growth curve of ANSP101 under different NaCl concentrations.
[0068] Determination results: Marine bacteria ANSP101 can grow normally in the medium with NaCl concentration less than 4%; 8% NaCl has a certain inhibitory effect on it, and the growth is slow; 12% NaCl completely inhibits the growth of the bacteria ( image 3 ).
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