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Compound amino acid hirudinaria manillensis polypeptide food with anti-coagulation and anti-thrombosis effects and preparation method thereof

A Phnom Penh leech polypeptide and compound amino acid technology, applied in the food field, can solve the problems of loss of hirudin, low extraction rate and utilization rate of hirudin, and destruction of active ingredients of leeches, etc.

Pending Publication Date: 2019-12-31
周维海 +2
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0005] There are three traditional ways to use leeches to prevent and treat diseases. The first is to boil and eat leeches directly, the second is to grind dry leeches into powder, and the third is to soak leeches in white wine or honey water for consumption; the advantages of the above eating methods The cost of medicine is low, but the disadvantage is that the active ingredients of leeches are seriously damaged, the extraction rate and utilization rate of hirudin are low, and part of the hirudin is lost

Method used

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  • Compound amino acid hirudinaria manillensis polypeptide food with anti-coagulation and anti-thrombosis effects and preparation method thereof

Examples

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Effect test

Embodiment 1

[0032] A compound amino acid Phnom Penh leech polypeptide food with anticoagulant and antithrombotic effects, the food includes the following raw materials in parts by weight: 15 parts of Phnom Penh leech polypeptide; 6 parts of amino acids (including 3 parts of glycine and 3 parts of lysine); grape seed 8 parts of chive powder; 6 parts of leek seed powder; 8 parts of gynostemma powder; 8 parts of black fungus powder; 5 parts of pueraria powder; 5 parts of hawthorn powder;

[0033] The extraction method of the described Phnom Penh leech polypeptide comprises the following steps:

[0034] (1) Select healthy adult blood-sucking leech Phnom Penh leeches live, purify and breed for 30 days without feeding, keep clean and long running water during the period, then transfer the leeches to the extraction workshop, feed the induction solution for 65 minutes until full, remove the residual induction solution and feeding equipment ; The inducing solution is prepared in proportions of 0.5...

Embodiment 2

[0040] A compound amino acid Phnom Penh leech polypeptide food with anticoagulation and antithrombotic effects, the food comprises the following raw materials in parts by weight: 10 parts of Phnom Penh leech polypeptide; 8 parts of amino acids (including 3 parts of lysine, 3 parts of methionine, histidine 2 parts); 8 parts of grape seed powder; 8 parts of leek seed powder; 8 parts of gynostemma powder; 8 parts of black fungus powder; 5 parts of kudzu powder; 5 parts of hawthorn powder; 20 servings.

[0041] The extraction method of the described Phnom Penh leech polypeptide comprises the following steps:

[0042] (1) Select healthy adult blood-sucking leech Phnom Penh leeches live, purify and breed for 35 days, without feeding, keep clean and long running water during the period, then transfer the leech to the extraction workshop, feed the induction solution for 68 minutes until full, remove the residual induction solution and feeding equipment ; The inducing solution is obta...

Embodiment 3

[0048] A compound amino acid Phnom Penh leech polypeptide food with anticoagulant and antithrombotic effects, the food includes the following raw materials in parts by weight: 12 parts of Phnom Penh leech polypeptide; 6 parts of amino acids (2 parts of glycine + 2 parts of histidine + 2 parts of serine) 7 parts of grape seed powder; 6 parts of leek seed powder; 7 parts of gynostemma powder; 6 parts of black fungus powder; 10 parts of pueraria powder; 8 parts of hawthorn powder;

[0049] The extraction method of the described Phnom Penh leech polypeptide comprises the following steps:

[0050] (1) Select healthy adult blood-sucking leech Phnom Penh leeches live, purify and breed for 40 days, without feeding, keep clean and long running water during the period, then transfer the leeches to the extraction workshop, feed the induction solution for 70 minutes until full, remove the residual induction solution and feeding equipment ; The inducing solution is prepared in proportions ...

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Abstract

The invention relates to the technical field of foods, in particular to a compound amino acid hirudinaria manillensis polypeptide food with anti-coagulation and anti-thrombosis effects and a preparation method thereof. The food comprises the following raw materials in parts by weight: 10-15 parts of hirudinaria manillensis polypeptide; 5-8 parts of amino acid; 6-8 parts of grape seed powder; 6-8 parts of allium tuberosum seed powder; 6-8 parts of gynostemma pentaphyllum powder; 6-8 parts of auricularia auricula powder; 5-10 parts of puerarialobata root powder; 5-10 parts of crataegus pinnatifida powder; 5-10 parts of sesamum indicum powder; 10-15 parts of dioscorea opposita powder; and 5-30 parts of edible starch (added according to content requirements). The food prepared by the method can condition blood fat, reduce or eliminate arteriosclerosis plaques, reduce the contents of cholesterol and fat in blood plasma, reduce blood viscosity, recover vascular elasticity, increase vascularblood flow, reduce blood clots and prevent thrombosis, and has the effects of preventing and treating blood clotting and thrombus and reducing blood fat and blood pressure.

Description

technical field [0001] The invention relates to the technical field of food, in particular to a compound amino acid Phnom Penh leech polypeptide food with anticoagulant and antithrombotic effects and a preparation method thereof. Background technique [0002] The number of people who die from cardiovascular and cerebrovascular diseases is as high as 15 million every year in the world, ranking first among various causes of death. Cardiovascular and cerebrovascular diseases and their complications have become the number one killer of human life. These diseases are mostly related to thrombus, blood coagulation, and blood viscosity. Thrombosis and blood lipids are common diseases in middle-aged and elderly people over 50 years old, which seriously threaten human health. Most of the clinical treatment must strictly rely on drugs. The existing oral thrombolytic products have many shortcomings such as poor performance, large side effects of chemical thrombolytic drugs, incomplete ...

Claims

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Application Information

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IPC IPC(8): A23L33/18A23L33/175A23L33/10A23L19/00A23L19/10A23L31/00A23L25/00A23J1/04A23J3/04A61K36/8962A61P7/02A61P3/06A61P9/10
CPCA23L33/18A23L33/175A23L33/10A23L19/01A23L19/10A23L31/00A23L25/30A23J1/04A23J3/04A61K36/87A61K36/8962A61K36/424A61K36/07A61K36/488A61K36/734A61K36/185A61K36/8945A61P7/02A61P3/06A61P9/10A23V2002/00A23V2200/30A23V2200/326A23V2200/3262A23V2250/55A23V2250/5118A23V2250/0622A23V2250/063A23V2250/0632A23V2250/0624A23V2250/0642A23V2200/324A23V2200/328A23V2200/322A23V2200/308A61K2300/00
Inventor 周维海廖惜云李焕华
Owner 周维海
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