Method for extracting myricetin through microbial fermentation
Patent Information
- Authority / Receiving Office
- CN · China
- Current Assignee / Owner
- 宁波德康生物制品有限公司
- Publication Date
- 2019-12-31
Abstract
Description
technical field
[0001] The invention belongs to the technical field of natural product separation, and relates to a method for extracting myricetin by microbial fermentation. Background technique
[0002] Myricetin [3,5,7-trihydroxy-2-(3,4,5-trihydroxyphenyl)-4H-1-benzofuran-4-one, Myricetin] also known as myricetin, myricetin , myricetin, myricetin, is a polyhydroxy flavonol compound, yellow needle crystal, melting point is 324.0 ~ 325.5 ℃, easily soluble in methanol, ethanol, acetone, ethyl acetate, slightly soluble in water, hardly soluble in Chloroform, petroleum ether. Modern pharmacological studies have shown that myricetin has various pharmacological activities such as anti-inflammatory and analgesic, anti-tumor, hypoglycemic, liver protection and anti-oxidation, especially in the prevention and treatment of cardiovascular diseases. In view of its excellent antioxidant function and cholesterol-lowering effects, extracting myricetin from plants has become a research ...