The invention discloses a double-strain co-immobilization fermented mulberry 
wine and a preparation method thereof. The preparation method comprises the following steps: selecting mulberries, cleaning, juicing, carrying out enzymolysis, filtering and centrifugating, regulating the components, pasteurizing, cooling, carrying out primary 
fermentation on immobilized 
Saccharomyces cerevisiae and 
Zygosaccharomyces cidri, clarifying, filtering, carrying out secondary 
fermentation, aging, filtering, purifying through an 
ultrafiltration membrane, and filling to obtain the finished product. The method can effectively solve problem of low storability of massive mulberries in the 
ripening season, and the problems of complex operation, high inactivation tendency of the strains and the like in the traditional fermented 
fruit wine. The method can perform 
mass continuous production on the mulberries, shorten the 
production cycle, enhance the productivity, recycle the strains and lower the production cost. The mulberry 
wine is clear and transparent, has the stable purple color, has the particular subtle fragrance of the mulberries, and is soft and thick in 
mouthfeel. Compared with the mulberry 
wine fermented by the traditional process, the odorous constituents are obviously enhanced. The mulberry wine has the health-care effects of tonifying the blood, nourishing yin, moisturizing the intestines, postponing aging, blackening the hair, improving the eyesight, improving the 
skin blood supply and the like.