Preparation method of cordyceps militaris health-care wine

A technology of Cordyceps militaris and health-care wine, which is applied in the preparation of Cordyceps militaris health-care wine, in the field of preparation of Cordyceps militaris health-care wine by using fresh fruiting bodies of Cordyceps militaris as raw materials, can solve the problems of low nutrient content in Cordyceps militaris health-care wine, and achieve Enhance human immunity, increase juice yield, and high nutrient content

Pending Publication Date: 2020-01-10
JIANGSU LONGLIQI BIOSCIENCE CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] Therefore, the technical problem to be solved in the present invention is to overcome the problem that the existing Cordyceps militaris health-care wine has low nutrient content, thereby providing a kind of Cordyceps militaris health-care wine with high dissolution rate of active ingredients, high nutrient content, and rich mouthfeel. Preparation

Method used

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  • Preparation method of cordyceps militaris health-care wine

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Comparison scheme
Effect test

Embodiment 1

[0032] Present embodiment 1 provides a kind of Cordyceps militaris health wine, and its preparation method is as follows:

[0033] (1) Preparation of Cordyceps militaris enzymatic hydrolyzate: mix the freshly picked fruiting body of Cordyceps militaris and sterile water at a mass ratio of 1:2, add 0.05% of sodium pyrosulfite to the mass of the mixture, mix well and then crush and beat. Add 0.5 g of pectinase per liter of solution, enzymatically hydrolyze at 40°C for 4 hours, add sucrose to adjust the sugar content of the solution to 20%, and control the temperature to 20°C to obtain the enzymatic hydrolyzate of Cordyceps militaris;

[0034] Preparation of activated yeast solution: Add 5 wt% yeast and 0.05 wt% ammonium sulfate to the sugar solution with a concentration of 10 wt%, and activate it in a thermostat at 30°C for 1 hour, then acclimate to sulfur dioxide and alcohol , to obtain activated Saccharomyces cerevisiae solution.

[0035] (2) Prepare the fermented liquid of C...

Embodiment 2

[0039] Present embodiment 2 provides a kind of Cordyceps militaris health wine, and its preparation method is as follows:

[0040](1) Preparation of Cordyceps militaris enzymatic hydrolysis solution: mix the freshly picked fruiting body of Cordyceps militaris with sterile water at a mass ratio of 1:4, add sodium pyrosulfite accounting for 0.01wt% of the mixed solution, mix well and then crush and beat . Add 0.1 g of pectinase per liter of solution, enzymolyze at 35°C for 10 hours, add glucose to adjust the sugar content of the solution to 10%, and control the temperature to 20°C to obtain the enzymatic hydrolyzate of Cordyceps militaris;

[0041] Preparation of activated yeast solution: Add 5 wt% yeast and 0.01 wt% ammonium sulfate to the sugar solution with a concentration of 8 wt%, and activate it in a thermostat at 25°C for 2 hours, then acclimate to sulfur dioxide and alcohol , to obtain activated Saccharomyces cerevisiae solution.

[0042] (2) Prepare the fermented liqu...

Embodiment 3

[0046] Present embodiment 3 provides a kind of Cordyceps militaris health wine, and its preparation method is as follows:

[0047] (1) Preparation of Cordyceps militaris enzymatic hydrolysis solution: mix the freshly picked fruiting body of Cordyceps militaris with sterile water in a mass ratio of 1:1, add potassium pyrosulfite accounting for 0.1wt% of the mass of the mixed solution, and mix well Crushing and beating. Add 1 g of pectinase per liter of solution, enzymatically hydrolyze at 45°C for 2 hours, add fructose to adjust the sugar content of the solution to 25%, and control the temperature to 20°C to obtain the enzymatic hydrolyzate of Cordyceps militaris;

[0048] Preparation of activated yeast solution: Add 10 wt% yeast and 0.1 wt% ammonium sulfate to the sugar solution with a concentration of 12 wt%, and activate it in a thermostat at 35°C for 1 hour, then acclimate to sulfur dioxide and alcohol , to obtain activated Saccharomyces cerevisiae solution.

[0049] (2) ...

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Abstract

The invention belongs to the technical field of health care wine preparation, and discloses a preparation method of cordyceps militaris health-care wine. According to the method, fresh cordyceps militaris sporophore is adopted as a raw material, and the cordyceps militaris health-care wine is prepared through fermentation, the rich protein components in cordyceps militaris are converted into smallmolecular substances such as small molecular peptides and amino acids which are easily absorbed by human bodies, the content of functional components such as cordycepin, adenosine and cordyceps polysaccharide in cordyceps militaris is effectively kept, and the defects that in the prior art, the dissolution rate of effective components of cordyceps militaris is low, the content of nutritional components is low, and the taste is poor are effectively overcome. The cordyceps militaris health-care wine obtained by the method disclosed by the invention is high in nutrient content, the cordycepin content can be up to 800mg / L, the adenosine content can be up to 50mg / L, and the cordyceps militaris health-care wine is unique in taste, rich in fragrance and mellow in wine body, and has the effects of resisting fatigue, enhancing the immunity of a human body and the like.

Description

technical field [0001] The invention belongs to the technical field of preparation of health-care wine, and in particular relates to a method for preparing health-care wine from Cordyceps militaris, and more specifically, to a method for preparing health-care wine from Cordyceps militaris by using fresh fruit bodies of Cordyceps militaris as raw materials. Background technique [0002] Cordyceps militaris L.Link, also known as Cordyceps militaris and Cordyceps militaris, belongs to the Ascomycotina, Ergotaceae, and Cordyceps of the fungal kingdom. Cordyceps militaris is a fungus with silkworm chrysalis as its host. It belongs to the same family as Cordyceps sinensis. Its chemical composition is basically the same. It contains a variety of biologically active substances that can improve human immunity, such as cordycepin, cordyceps polysaccharide, cordycepic acid, adenosine, protein , amino acids, lipids, superoxide dismutase (SOD), and also rich in mineral elements, such as ...

Claims

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Application Information

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IPC IPC(8): C12G3/026C12G3/06
CPCC12G3/02C12G3/06
Inventor 魏一星孙春华周建青蔡衡
Owner JIANGSU LONGLIQI BIOSCIENCE CO LTD
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