Compound with antibacterial activity as well as preparation method and application thereof
A technology of bacteriostatic activity and compound, applied in the field of new compound with bacteriostatic activity and preparation thereof, can solve problems such as insecurity, and achieve the effect of strong inhibitory effect
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Embodiment 1
[0029] Embodiment 1: (Isolation and Screening of Amylase Streptomyces Chromogenes D)
[0030] The present invention obtained the amylase chromogenic Streptomyces chromogen from the soil sample collected in Tianmu Mountain, Lin'an, Zhejiang Province in August 2006, through the steps of separation, cultivation, fermentation, activity determination and screening of effective strains for inhibiting plant fungal disease pathogens. diastatochromogenes) D, preservation.
[0031] Determination of antibacterial activity of amylase Streptomyces chromogenes (S.diastatochromogenes) D: Take 1 mL of its fermentation supernatant in a sterile petri dish, mix it with 9 mL of PDA medium cooled to 50 °C quickly, and put it in each Place a 4mm-diameter cake of cucumber solanum blight or tomato botrytis cinerea on the medium plane, connect the cake to the center of the petri dish (the diameter of the petri dish is 9cm), and culture it in an incubator at 28°C for 36 hours , with sterile water trea...
Embodiment 2
[0034] Embodiment 2: (preparation method of amylase Streptomyces chromogenes D fermentation metabolite)
[0035] Follow these steps:
[0036] (1) Bacteria test tube slant activation culture: the slant medium is Gaoshi No. 1 medium, and its components and content are: K 2 HPO 4 0.5g, KNO 3 1g, MgSO 4 0.5g, 20g soluble starch, 0.5g NaCl, FeSO 4 0.01g, 20g of agar, add water to 1L after dissolving; pick a little amylase spores of Streptomyces chromogenicum D with an inoculation loop under aseptic conditions, and put them into the sterilized Gaoshi No. 1 medium test tube (15×150mm ), placed in an incubator at 28°C±1°C, activated for 96 hours, until the slant of the test tube is covered with spores;
[0037] (2) Fermentation culture: The fermentation medium contains 5g of glucose, 4g of yeast extract, 6g of malt extract, and CaCO per 1000mL. 3 5g, NaCl2 g, the balance is water; 60mL fermentation broth per 300mL triangular bottle, after preparation, sterilize at 121°C for ...
Embodiment 3
[0046] Embodiment 3: (tetramycin Z is to the inhibition of cucumber solanum blight or tomato Botrytis cinerea)
[0047] (1) Tetramycin Z solutions of various concentrations are prepared;
[0048] (2) Determination of antibacterial activity: Take 1 mL of tetramycin Z solution of each concentration in a sterile petri dish, and quickly mix it with 9 mL of PDA medium cooled to 50 ° C. After cooling, place 1 mL on each medium plane. A bacterium cake of cucumber solanum blight or tomato cinerea cinerea with a diameter of 4mm, the bacterium cake is connected to the center of the petri dish (the diameter of the petri dish is 9cm), puts in the incubator and cultivates for 36h at 28°C, with conventional chemicals and sterile water The treatment was repeated 3 times as a control; the colony diameter was determined by the cross method, and the inhibition rate was calculated by the following formula:
[0049]
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