Multifunctional lactobacillus casei CCFM1052 for relieving PFOA toxic effect, and fermented food and application of multifunctional lactobacillus casei CCFM1052

A technology of CCFM1052 and Lactobacillus casei, which is applied in the field of microorganisms, can solve the problems of high price and difficulty in obtaining, and achieve the effects of improving metabolic disorders, increasing the content, and improving intestinal flora disorders
CN110684682AActive Publication Date: 2020-01-14JIANGNAN UNIV
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Patent Information

Authority / Receiving Office
CN · China
Current Assignee / Owner
JIANGNAN UNIV
Publication Date
2020-01-14

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Abstract

The invention discloses multifunctional lactobacillus casei CCFM1052 for relieving the PFOA toxic effect, and fermented food and application of the multifunctional lactobacillus casei CCFM1052. The strain has the high adsorbing effect on PFOA and is not subjected to field planting in the intestinal tract, liver oxidative stress injury caused by the PFOA is significantly relieved, the serum biochemical indices are significantly decreased, spleen atrophy caused by PFOA exposure is significantly relieved, imbalance of microorganisms in the intestinal tract due to PFOA exposure is relieved, intestinal flora metabolic disturbance caused by PFOA exposure is relieved, the content of acetic acid and propionic acid in the intestinal tract is significantly increased, the fecal moisture content of constipation mice is increased, the time of first melena of the constipation mice is shortened, proliferation of INS-1 cells and expression of MafA genes under the high glucose effect are improved, thepotential for relieving PFOA-related diabetes is achieved, occurrence of liver diseases, metabolic diseases and potential carcinogenicity is reduced, and wide application prospects are achieved.
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Description

technical field

[0001] The invention belongs to the technical field of microbes, and in particular relates to multifunctional Lactobacillus casei CCFM1052 for alleviating the toxic effect of PFOA, fermented food and applications thereof. Background technique

[0002] Perfluorinated compounds have been widely used in various industries due to their hydrophobic and oleophobic properties, as well as good thermal stability, chemical stability and biological stability. Used in ready-to-wear (such as waterproof, stain-resistant outdoor clothing) and home textiles (such as carpets, furniture fabrics, etc.), takeaway food containers, personal care products (such as dental floss), and fire fighting foam. Among them, PFOA, as one of the final transformation products of various fluorine compounds, can be enriched along the food chain. PFOA has been detected in various environmental media around the world, such as water, soil, atmosphere, dust, etc., as well as in animals and humans, a...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
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