Kitchen anti-bacterial oil stain cleaning agent and preparation process thereof

An oil stain cleaning agent and kitchen technology, applied in the directions of detergent compounding agent, detergent composition, surface active detergent composition, etc., can solve the problems of high irritation, pungent smell, strong alkalinity, etc. , No irritating odor, excellent cleaning effect
CN110777007AInactive Publication Date: 2020-02-11山立欣业新材料(广东)有限公司
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Patent Information

Authority / Receiving Office
CN · China
Patent Type
Applications(China)
Current Assignee / Owner
山立欣业新材料(广东)有限公司
Publication Date
2020-02-11
Estimated Expiration
Not applicable · inactive patent

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Abstract

The invention provides a kitchen anti-bacterial oil stain cleaning agent. The kitchen anti-bacterial oil stain cleaning agent is prepared from the following components in percentage by mass: 1%-4% ofalkyl glycoside, 1%-5% of a Gemini composite surfactant, 1%-4% of fatty alcohol-polyoxyethylene ether AEO-7, 1%-4% of fatty acid methyl ester sulfonate, 1%-4% of a wormwood extract, 0.5%-4% of a citrus extract, 1%-4% of a bio-enzyme, 1%-5% of a foaming agent, 1%-4% of a foam stabilizer, 0.5%-4% of a penetrating agent, 0.05%-1.5% of a preservative, 0.3%-3% of a corrosion inhibitor, 0.2%-3% of a PHregulator, and the balance of pure water. The novel surfactant with excellent traditional performance, the plant extracts and the bio-enzyme are adopted to be compounded, emulsification, wetting and permeation effects are good, the effects of cleaning agents in the market can be further achieved, meanwhile the PH value of the kitchen anti-bacterial oil removal cleaning agent is close to neutral, and thus the kitchen anti-bacterial oil removal cleaning agent is mild in action on human skin, remarkable in anti-bacterial effect and free of pungent smell and addition of solvents.
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Description

technical field

[0001] The invention belongs to the field of cleaning agent preparation, in particular to a kitchen antibacterial oil stain cleaning agent and a preparation process thereof. Background technique

[0002] The process of oil stain formation is that during the cooking process, a large amount of oily smoke is produced. The oily fume at these high temperatures is liquefied when it is cooled, and then adheres to the range hood, stove, wall and some kitchen utensils. Under long-term high temperature, these oil stains age, carbonize, and denature to become a viscous polymer compound. These substances are highly viscous and attract dust in the air and food residues scattered during cooking, resulting in a hard texture. Eventually this oil stain forms a dense protective film on the hard surface, which is difficult to clean.

[0003] At present, the best cleaning agents on the market are Mr. Wei Meng kitchen heavy oil cleaning agent of Shanghai Johnson Company and oi...

Claims

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