Lactobacillus reuteri and application thereof
A technology of Lactobacillus reuteri and bacteria agent, applied in the field of microorganisms, can solve the problems of dependence on imports of bacteria, huge differences in application effects, instability, etc., and achieve the effects of excellent effect, enhanced immune function of the body, and good growth performance
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Embodiment 1
[0049] Example 1 Isolation and identification of canine source Lactobacillus reuteri
[0050] (I) medium for separation: MRS medium, the composition of the medium is as follows:
[0051] Element weight Element weight Peptone 10.0g K 2 HPO 4
2.0g Beef Extract 10.0g NaAc 2.0g Yeast extract 5.0g MnSO 4 4H 2 o
0.25g glucose 20.0g MgSO 4 ·7H 2 o
0.58g Tween 80 1.0ml agar 20.0g Diammonium citrate 2.0g distilled water 1000mL
[0052] pH 6.2-6.5, sterilized at 121°C for 30 minutes.
[0053] (II) Separation method:
[0054] (1) Sample collection and microbial isolation: select healthy adult blue foxes from the fur animal breeding base of the Institute of Specialty Products, Chinese Academy of Agricultural Sciences, collect the contents of the hindgut, and quickly put them into a sterilized screw-top test tube with a liquid medium After being brought back to the laboratory, serial dilution was...
Embodiment 2
[0066] Embodiment 2 Physiological and biochemical characteristics
[0067] The biolog microbial identification instrument was used to detect the physiological and biochemical characteristics and enzyme activity of the strains, and the results are shown in Table 1 and Table 2.
[0068] Table 1 Physiological and biochemical characteristics of strain ZJF036—acid production using carbon source
[0069]
[0070]
[0071] +: positive reaction; -: negative reaction.
[0072] Table 2 Physiological and biochemical characteristics of strain ZJF036-enzyme activity
[0073]
[0074]
[0075] +: Positive reaction; -: Negative reaction; W: Weak positive reaction.
Embodiment 3
[0076] Embodiment 3 growth characteristics and acid production performance measurement
[0077] Take the bacterial liquid in the logarithmic growth phase, inoculate it into the MRS culture medium according to the inoculum amount of 2.0% (V / V), take the uninoculated MRS culture medium as the blank, culture it at 37°C for 24 hours, and take the culture medium every 2 hours, respectively. Using a microplate reader and a pH meter to measure the absorbance value (OD) at 600 nm 600 ) and pH value, taking time as the abscissa, the OD of the culture solution 600 and pH as the ordinate, draw the growth curve and acid production curve, the results are as follows Figure 4 shown.
[0078] The growth curve of ZJF036 within 24 hours was divided into slow growth period, rapid growth period, stable period, and did not enter the decline period, which was in line with the general growth law of bacteria. by OD 600 The value found that the OD of the bacterial solution within 0-4h after inocu...
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