Preparation method and application of antler ethanol extract
A technology of extract and velvet alcohol, applied in the field of preparation of velvet alcohol extract
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Embodiment 1
[0042] Example 1. The preparation method of the velvet alcohol extract which has the effect of preventing and / or treating Parkinson's disease.
[0043] 1) Mix absolute ethanol with velvet antler freeze-dried powder and extract to obtain an extract; the specific method is as follows:
[0044] The fresh sika deer Ergang antler purchased from Zuojia Specialty Research Institute of Jilin Province was cut into 2-3mm thick slices with a slicer, and placed at -80°C and 0.04bar for 48 hours of freeze-drying, and then The freeze-dried velvet slices were crushed into velvet freeze-dried powder with a cryogenic grinder; 10 g of velvet freeze-dried powder was mixed with 50 mL of absolute ethanol, and the obtained mixture was refluxed at a water bath temperature of 80° C. for 1 hour to obtain an extract.
[0045] 2) Filter the extract obtained in step 1) after cooling, collect the supernatant, and leave the residue for subsequent use;
[0046] 3) Concentrate the supernatant obtained in st...
Embodiment 2
[0047] Example 2, rough separation of velvet antler alcohol extract and identification of crude components
[0048] Mix the antler alcohol extract and petroleum ether according to the ratio of solid to liquid 23.91g:1000mL, let it stand for 1 day, filter it, wash and precipitate with methanol to obtain the antler inorganic salt component, the content of which is 6.4%; the remaining petroleum ether solution Partially through medium pressure preparative chromatography, with dichloromethane:methanol=50:50 (v:v) and dichloromethane:methanol=0:100 (v:v) as eluent elution to obtain MEs-1, MEs respectively -2 and MEs-3 components, the contents were 46.2%, 16.7% and 14.9%, the separation process is as follows figure 1 shown.
[0049] MEs-1 and MEs-2 were determined by gas chromatography for free fatty acid content, MEs-1 contained 3.96% fatty acid, MEs-2 contained 2.34% fatty acid, among which pentadecanoic acid, palmitic acid, stearic acid, oleic acid, peanut four Alkenic acid cont...
Embodiment 3
[0055] Embodiment 3, velvet antler alcohol extract chemical composition analysis
[0056] Polyacrylamide gel electrophoresis (SDS-PAGE) was used to detect whether there was protein in the velvet alcohol extract: the loading amount of velvet alcohol was 50 μg, and the loading volume was 20 μL. Using 5% stacking gel and 12% separating gel, SDS-PAGE electrophoresis was carried out at 100V for 90min. After electrophoresis, protein bands were observed after staining with Coomassie brilliant blue. Such as figure 2 As shown, there is no protein in the velvet antler alcoholic extract obtained through the above-mentioned preparation method.
[0057]Instrument Brukerav-300 spectrometer (300MHz 1 H, 75MHz 13 C), the compounds in velvet antler alcohol extract DAE-100 were identified by nuclear magnetic resonance (NMR). 1 The solvent of H-NMR is DMSO-D6, 13 The solvent for C-NMR is MEOD. 1 HNMR and 13 C NMR evaluation of the properties of velvet antler alcoholic extract. Chemical...
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