High-protein dendrobium officinale pastry and preparation method thereof
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A Dendrobium officinale, high-protein technology, applied in baking, baked goods, food science and other directions, can solve the problems of insufficient absorption of nutrients, affect the user's senses, reduce taste, etc., achieve a low glycemic index, and maintain a clear mind. , the effect of improving utilization
Inactive Publication Date: 2021-01-22
杭州赛能医药科技有限公司 +1
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The edible way of the flowers and leaves of Dendrobium candidum is mainly cooking, making tea, etc., but these simple processing methods are likely to cause insufficient absorption of the nutrients in the flowers and leaves of Dendrobium candidum, resulting in a certain waste, and these eating methods are also easy Keep the green gas of Dendrobium officinale, reduce its taste, and affect the senses of users
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Embodiment 1
[0033] The raw materials of the high-protein Dendrobium candidum cake in this embodiment are, in terms of mass parts: 10 parts of concentrated whey protein, 3.5 parts of dried Dendrobium candidum leaves, 4.5 parts of dried Dendrobium candidum flowers, 5 parts of resistant dextrin, oligomeric 5 parts of isomaltose, 3 parts of maltitol, 7 parts of maltitol liquid, 5 parts of oatmeal, 3 parts of chia seeds, 20 parts of dried fruit (7 parts of cranberry dices, 6 parts of strawberry dices, kiwi fruit dices 7 parts), 5 parts of puffed soybean protein granules, 4 parts of skimmed milk powder, 5 parts of puffed rice flour, 8 parts of sunflower oil, 12 parts of eggs, 0.2 parts of salt, 3 parts of shredded coconut, 2 parts of spinach powder, 0.01 parts of sodium copper chlorophyllin share.
[0034] The preparation method of the high-protein dendrobium candidum cake of the present embodiment, the steps are:
[0035] (1) Prepare the raw material, prepare the raw material according to the...
Embodiment 2
[0043] The raw materials of the high-protein Dendrobium candidum cake in this embodiment are, in terms of mass parts: 3 parts of concentrated whey protein, 4 parts of soybean protein isolate, 4 parts of dried Dendrobium candidum leaves, 4 parts of dried Dendrobium candidum flowers, and resistant paste 6 parts of essence, 5 parts of isomaltooligosaccharide, 3 parts of maltitol, 8 parts of maltitol liquid, 5 parts of oatmeal, 3 parts of chia seeds, 22 parts of dried fruit (in this example, 8 parts of diced mango, 7 parts of diced kiwi 7 parts of diced papaya), 5 parts of puffed soybean protein granules, 5 parts of skim milk powder, 7 parts of puffed rice flour, 9 parts of sunflower oil, 10 parts of eggs, 0.2 parts of table salt, and 3 parts of shredded coconut.
[0044] The preparation method of the high-protein dendrobium candidum cake of the present embodiment, the steps are:
[0045] (1) Prepare the raw material, prepare the raw material according to the above-mentioned high-...
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Abstract
The invention discloses a high-protein dendrobium officinale pastry and a preparation method thereof, and belongs to the field of nutritional and healthy foods. The high-protein dendrobium officinalepastry comprises protein powder, dried dendrobium officinale products, dietary fibers, oligosaccharide, sugar alcohol, oatmeal, chia seeds, dried fruits, puffed protein particles, skimmed milk powder,puffed rice flour, edible oil, eggs and edible salt. According to the invention, dendrobium officinale leaves and flowers and high-protein high-dietary fiber products are combined into a new functional nutritional food, so that the utilization rate of effective components in the dendrobium officinale flowers and leaves is improved, and the problems of rough taste, heavy green smell and the like of the dendrobium officinale leaves and flowers can be solved; and the high-protein dendrobium officinale pastry is suitable for being eaten by people with high mental stress, chronic gastrointestinaldiseases, hypertension, hyperglycemia, hyperlipidemia, obesity and the like, can relieve mental stress, keep a clear mind, relieve mental depression, improve gastrointestinal functions, strengthen muscles and bones and improve body immunity, and meanwhile has a relatively obvious effect on weight control.
Description
technical field [0001] The invention relates to the field of nutritious and healthy food, in particular to a high-protein dendrobium candidum cake and a preparation method thereof. Background technique [0002] In recent years, with the acceleration of people's work and life rhythm, the population of obesity, three highs, chronic gastrointestinal diseases and mental depression has gradually increased. Due to concerns about the side effects of drug treatment, more and more people choose to alleviate such chronic diseases or sub-health symptoms by improving diet structure and meal replacement supplements. High protein and high dietary fiber products can not only supplement sufficient protein and enhance the body's immunity, but also promote the proliferation of intestinal beneficial bacteria and improve intestinal health. They are ideal product types for meal replacement supplements. [0003] Dendrobium officinale belongs to the perennial herb of Orchidaceae. It is a precious...
Claims
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