Preparation method of shiitake mushroom stick

A technology of shiitake mushroom sticks and shiitake mushrooms, applied in botany equipment and methods, mushroom cultivation, gardening, etc., can solve environmental pollution and other problems, and achieve the effects of improving cell vitality, high economic benefits, and increasing production

Pending Publication Date: 2021-02-12
GUANGXI HEMEI ECOLOGICAL AGRI CO LTD
View PDF5 Cites 0 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0005] In view of this, the object of the present invention is to provide a preparation method of mushroom sticks, the mushroom sticks of the present invention solve the problem of environmental pollution caused by improper handling of food processing leftovers, turn waste into wealth, and have high economic benefits. At the same time, The mushroom sticks of the present application do not add any harmful substances from the formula to the production process. The obtained mushroom sticks are scientific and reasonable, and the preparation method is simple, which can provide sufficient and reasonable nutrients for the growth of mushrooms, shorten the germination cycle, and increase the output.

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Image

Smart Image Click on the blue labels to locate them in the text.
Viewing Examples
Smart Image
  • Preparation method of shiitake mushroom stick

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0024]This embodiment provides a method for preparing shiitake mushroom sticks. The method includes the following steps:

[0025](1) Preparation of culture material: Prepare culture material for fungus sticks according to the following parts by weight: 10 parts of wheat bran, 1 part of peptide powder, 20 parts of sawdust, 3 parts of diethyl aminoethyl hexanoate, iodine powder, 6 parts of pomegranate seed residue, 2 parts of gypsum, 5 parts of mushroom production factor, 2 parts of sodium nitrophenolate, 1 part of yeast and 1 part of microcystin; the pomegranate seed residue is obtained by the following method: a. After crushing the pomegranate seeds, add guanidine to it Salt-like ionic liquid, stirred for 40 minutes, then added 2 times the volume of water of the material obtained after the stirring treatment, stirred again for 40 minutes, collected the precipitate by centrifugation, and dried the precipitate in vacuum to obtain pomegranate seed powder, in the pomegranate seed powder Ad...

Embodiment 2

[0030](1) Preparation of culture material: Prepare culture material for fungus bar according to the following parts by weight: 12 parts of wheat bran, 2 parts of peptide powder, 24 parts of sawdust, 4 parts of diethyl aminoethyl hexanoate, 2 parts of iodine powder, 9 parts of pomegranate seed residue , 2 parts of gypsum, 7 parts of lentinus edodes, 3 parts of sodium nitrophenolate, 2 parts of yeast and 2 parts of microcystin; the pomegranate seed residue is obtained by the following method: a. The pomegranate seeds are crushed and added to it Guanidine salt ionic liquid, stirred for 42 minutes, and then added 3 times the volume of water of the material obtained after the stirring treatment, stirred again for 45 minutes, collected the precipitate by centrifugation, and dried the precipitate in vacuum to obtain pomegranate seed powder. Add 4 times the mass of water and mix well, and then add cellulase enzymatic hydrolysis to it for 7 hours to obtain the pomegranate seed residue; the c...

Embodiment 3

[0035](1) Preparation of culture material: Prepare culture material for fungus bar according to the following parts by weight: 15 parts of wheat bran, 2 parts of peptide powder, 28 parts of sawdust, 5 parts of diethyl aminoethyl hexanoate, 2 parts of iodine powder, 12 parts of pomegranate seed residue , 3 parts of gypsum, 10 parts of lentinus edodes, 4 parts of sodium nitrophenolate, 2 parts of yeast and 3 parts of microcystin; the pomegranate seed residue is obtained by the following method: a. The pomegranate seed is crushed and added to it Guanidine salt ionic liquid, stirred for 45 minutes, and then added 4 times the volume of water of the material obtained after the stirring treatment, stirred again for 50 minutes, collected the precipitate by centrifugation, and vacuum dried the precipitate to obtain pomegranate seed powder. Add 5 times the mass of water and mix well, and then add cellulase enzymatic hydrolysis to it for 8 hours to obtain the pomegranate seed residue; the cond...

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to view more

PUM

No PUM Login to view more

Abstract

The invention relates to the technical field of edible fungus production, in particular to a preparation method of a shiitake mushroom stick. The preparation method of the shiitake mushroom stick comprises the following steps of (1) culture material preparation; (2) material mixing; (3) bagging; and (4) sterilization. The shiitake mushroom stick solves the problem of environmental pollution causedby improper treatment of food processing leftovers, waste is turned into wealth, the economic benefit is high, meanwhile, no harmful substance is added from the formula to the production process of the shiitake mushroom stick, the obtained mushroom stick is scientific and reasonable, the preparation method is simple, sufficient and reasonable nutrients can be provided for growth of shiitake mushrooms, the spawn running period can be shortened, and the yield can be increased.

Description

【Technical Field】[0001]The technical field of edible fungi production of the present invention particularly relates to a method for preparing mushroom sticks.【Background technique】[0002]Edible fungi refer to large-scale fungi with large fruit bodies and edible, commonly known as mushrooms. There are more than 350 kinds of edible fungi known in China, most of which belong to the Basidiomycotina. The common ones are: Shiitake, Straw mushroom, Mushroom, Fungus, Tremella, Hericium, Dictyophora, Matsutake, Tricholoma, Russula, Ganoderma, Cordyceps, truffles, lark and bolete, etc.; a few belong to the subphylum Ascomycota, among them: morels, saddleella, truffles, etc.[0003]In the existing traditional technology, the production of shiitake mushrooms uses cotton seed husks, miscellaneous sawdust and other crop straws such as rice straw, wheat stalk, corn stalk, bean stalk, corn cob, etc., together with cow dung, horse dung, pig dung, chicken Livestock and poultry manure such as manure is t...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to view more

Application Information

Patent Timeline
no application Login to view more
Patent Type & Authority Applications(China)
IPC IPC(8): A01G18/20A01G18/55
CPCA01G18/20A01G18/55
Inventor 杜正东郑少龙何发亮陈连夏
Owner GUANGXI HEMEI ECOLOGICAL AGRI CO LTD
Who we serve
  • R&D Engineer
  • R&D Manager
  • IP Professional
Why Eureka
  • Industry Leading Data Capabilities
  • Powerful AI technology
  • Patent DNA Extraction
Social media
Try Eureka
PatSnap group products

Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic.

© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap