Seedless wampee fruit juice beverage and preparation method and application thereof

Abstract

The invention discloses a seedless wampee fruit juice beverage and a preparation method and application thereof. The preparation method comprises the following steps of: by taking mature high-quality seedless wampee as a raw material, selecting and cleaning the raw material, removing bitterness of the raw fruit, pulping and juicing; adding a color fixative, a preservative, boiled seedless wampee dried fruit seasoning liquid and a sweetening agent, stirring and storing; cooling the fruit juice beverage, adding a clarifying agent for clarifying, and synchronously performing blending, color protection and clarification; and finally, performing coarse filtration and fine filtration, thereby obtaining the semi-finished product. By utilizing ultrahigh pressure combined with low-temperature heating treatment, the seedless wampee fruit juice beverage which is golden yellow, has unique fruity flavor of the seedless wampee, is coordinated in sourness and sweetness, soft and smooth, long in aftertaste, high in stability and excellent in health effect is obtained, the bad phenomena such as color change, peculiar smell and turbidity of the fruit juice beverage can be effectively eliminated, complete sterilization can be achieved, degradation and damage of vitamins can be inhibited, and the active ingredients and product quality of the fruit juice beverage are guaranteed.

Description

technical field [0001] The invention relates to a seedless yellow skin fruit juice drink, a preparation method and application thereof. Background technique [0002] Yunan Seedless Yellow Peel is originally produced in Jiancheng Town, Yunan County. It is known for its seedless, large fruit, thick flesh, juicy, fresh color, delicious taste, no dregs, moderate sweet and sour, thin peel, yellow-white flesh, and firm flesh. It is outstanding because of its tenderness and smoothness, and it is a treasure among the ten kinds of yellow skin varieties in China. Seedless yellow skin is thin and has high nutritional value. The fruit is rich in water, protein, fat, crude fiber, carbohydrates, ash, thiamine, riboflavin, ascorbic acid, potassium, sodium, magnesium, iron, copper. In addition, it also contains flavonoid glycosides, phenols, a variety of ammonia blood acids and new cinnamon amines AB, C, D and so on. Yellow skin has the effects of eliminating fullness in the chest and ab...

AI Technical Summary

Problems solved by technology

The processing of seedless yellow peel mainly concentrates on fruit wine, fruit vinegar, compound wine, preserved fruit and fruit cake, and there is no relevant report yet to utilize seedless yellow peel to produce seedless yellow peel fruit juice drink, although fruit juice drink production technology has obtained certain degree in my country progress, but there are still many key technical problems that need to be solved in the production of various fruit juice beverages: for example, in the production process of seedless yellow skin juice, there are low juice yield, easy oxidative browning, semi-finished products are prone to rancidity and juice liquid level in the storage process. Lumpy mold, raw green flavor and bitter taste of fruit juice drinks, flavor and chemical composition of fruit juice drinks after sterilization are easy to change, and precipitation is easy to occur during shelf life, etc.

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