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Efficient wet rice flour cake production pre-processing equipment

A technology for processing equipment and wet powder, which is applied in the field of high-efficiency wet powder rice cake production front-end processing equipment, can solve the problems of nutrient loss, waste water discharge and environmental pollution, etc., to improve the production environment, reduce labor, and reduce process time. Effect

Pending Publication Date: 2021-05-04
黄山天丰食品股份有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0005] Its disadvantage is that processing in the form of pulping will lead to the loss of nutrients and the discharge of waste water to pollute the environment

Method used

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  • Efficient wet rice flour cake production pre-processing equipment
  • Efficient wet rice flour cake production pre-processing equipment
  • Efficient wet rice flour cake production pre-processing equipment

Examples

Experimental program
Comparison scheme
Effect test

preparation example Construction

[0045] The preparation process of the coating matrix is:

[0046] (1) Dissolve ethylene glycol monoethyl ether, butyl methacrylate, and N-methylol acrylamide in a reaction vessel under magnetic stirring, then add titanium tetra-n-butoxide and dodecyl hydroxypropyl sulfonate base betaine, the temperature is controlled at 60-70°C, and the reaction is 0.5-1h to obtain butyl methacrylate-N-methylolacrylamide seed liquid; the ethylene glycol monoethyl ether, butyl methacrylate, N- The ratio of methylol acrylamide, titanium tetra-n-butoxide and dodecyl hydroxypropyl sultaine is 150-200ml: 1-1.2mol: 1mol: 25-30g: 35-45g;

[0047] (2) Add vinyl benzoate to the above seed liquid, slowly heat up to 90-100°C and react for 1.5-1.8h to obtain a translucent viscous liquid. When the temperature of the liquid drops to room temperature, adjust the pH value to neutral; benzoic acid The mass ratio of vinyl ester to butyl methacrylate-N-methylolacrylamide seed solution is 1:4-6;

[0048] (3) Ad...

Embodiment 1

[0055] An efficient pre-processing equipment for the production of wet rice cakes, including a rice soaking bucket 1, a wet rice conveyor belt 2 located below the soaking rice bucket 1, and a vibrating water filter air dryer 3 and a bucket elevator 4 arranged in sequence , pulverizing device 5, belt conveyor 6 and weighing coulter type mixer 7, described wet rice conveyer belt 2 communicates bubble rice bucket 1 and vibrating water filter air dryer 3, and described weighing coulter type mixer 7 is provided with There are rice noodles outlet 7.5.

[0056] The bottom end of the soaking rice barrel 1 is provided with a funnel rice outlet 1.1, and the wet rice conveyor belt 2 includes a rice receiving section 2.1 and an inclined rice delivery section 2.2, the rice receiving section 2.1 is located below the funnel rice outlet 1.1, The rice receiving section 2.1 is placed in parallel, the rice sending section 2.2 is placed obliquely, and the inclined height of the rice sending secti...

Embodiment 2

[0066] The difference from Example 1 is that the inner surface of the vibrating water filter air dryer 3 is coated with anti-mildew and anti-shock paint. The preparation process of the anti-mildew and anti-shock paint: put 50 parts of the paint matrix into the reaction container, add 40 parts of ethanol and stir; then dissolve 6 parts of slow-release agent in water and add 8 parts of chitosan solution to obtain the mixture; Adding 3 parts of diacetone alcohol to the reaction vessel and then stirring; adding the mixture dropwise to the reaction vessel and stirring for 1 h;

[0067] The preparation process of the coating matrix is:

[0068] (1) Dissolve ethylene glycol monoethyl ether, butyl methacrylate, and N-methylol acrylamide in a reaction vessel under magnetic stirring, then add titanium tetra-n-butoxide and dodecyl hydroxypropyl sulfonate base betaine, the temperature was controlled at 60°C, and the reaction was carried out for 1 h to obtain butyl methacrylate-N-methylol...

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Abstract

The invention relates to the technical field of food processing, and discloses efficient wet rice flour cake production pre-processing equipment aiming at the problem of serious nutrition loss caused by pulping processing in the existing rice cake processing technology. The efficient wet rice flour cake production pre-processing equipment comprises a rice soaking barrel and a wet rice conveying belt positioned below the rice soaking barrel, and also comprises a vibrating water filtering air dryer, a bucket elevator, a smashing device, a belt conveyor and a weighing coulter type mixing machine which are sequentially arranged; the wet rice conveying belt communicates with the rice soaking bucket and the vibrating water filtering air dryer; a rice flour outlet is formed in the weighing coulter type mixing machine; and the inner surface of the vibration water filtering air dryer is coated with a mildew-proof and anti-seismic coating. The wet rice is directly crushed, the rice cake is prepared by adopting a wet rice flour processing mode, the process steps are simple, the nutrition of the rice in the rice cake is ensured, the water is saved, the wastewater discharge is reduced, the equipment is more environment-friendly, the dryness of the production environment is improved, and the microbial reproduction is reduced.

Description

technical field [0001] The invention relates to the technical field of food processing, in particular to a high-efficiency pre-production processing equipment for wet flour rice cakes. Background technique [0002] At present, the rice cake manufacturers in the market are basically the previous production process and equipment of the traditional water-milled rice cakes. The rice is soaked and then ground into liquid rice milk through a mill, and then the liquid rice milk is pumped into the plate by a thick slurry pump. In the frame filter press, the water in the rice milk is filtered out, and then the powder cake on each board is manually picked out, and then the powder cake is broken, and finally enters the subsequent cooking process; after the traditional old process is refined It will lead to the loss of nutrition of the rice. After the refining is completed, the water pressure needs to be filtered out through the plate and frame filter, resulting in a large amount of was...

Claims

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Application Information

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IPC IPC(8): A23L7/10A23P30/00B01D33/29B01D33/03B01D33/044B01D35/02C09D133/24C09D133/10C09D105/08C09D5/14C08F220/18C08F220/58C08F220/40C08F8/14
CPCA23L7/10A23P30/00B01D33/29B01D33/0376B01D33/044B01D35/02C09D133/24C09D5/14C08F220/1804C08F220/58C08F8/14C08F220/40C08L5/08
Inventor 朱阿春
Owner 黄山天丰食品股份有限公司
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