Method for preparing solid honey
A technology for solid honey and honey, which is applied in the functions of food ingredients, food science, food preservation, etc., can solve the problems of destroying the natural taste of honey, prone to caramelization reaction, and poor color of honey products.
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Embodiment 1
[0020] A kind of preparation method of solid honey, comprises main material and auxiliary material, and main material is fresh honey, and auxiliary material is malic acid, sodium bicarbonate and antioxidant DLTP, and its preparation steps are as follows:
[0021] S1. Harvesting: Firstly, the freshly harvested honey is filtered, and the filtered honey has a particle size of 100 mesh and is naturally stored for 6 weeks.
[0022] S2. Material selection: select delicate honey with a crystal nucleus diameter of 0.02mm as the crystallization inducer, and then heat up and concentrate the filtered upper layer honey, and control the concentration temperature at 55°C and control the moisture content of the honey at 25%.
[0023] S3, mixed processing: in parts by weight, take 15 parts of concentrated honey and 5 parts of crystallization inducer, firstly carry out cooling treatment on the honey concentrated in S2, control the temperature of the honey at 38°C, and process the completed hone...
Embodiment 2
[0029] The preparation method of a solid honey in this embodiment is the same as that in Example 1, the only difference is that in S2, the honey is directly filtered and the precipitated crystals produced by natural storage for 6 weeks are used as a crystallization inducer, and then the filtered upper honey Carry out heating and concentration processing, and the concentration temperature is controlled at 55°C, and the moisture content of honey is controlled at 25%. After the S3 mixing process, the auxiliary materials are prepared, and then the pre-mixed honey liquid is dried by microwave vacuum drying, and vacuum dried The conditions are as follows: the temperature is controlled at 40°C, the time is controlled at 6 hours, and the vacuum degree is controlled at 0.8MPa.
Embodiment 3
[0031] The preparation method of a kind of solid honey in this embodiment is the same as that in Example 1, the only difference is that after the honey mixture is refrigerated and heated to a constant temperature for 8 minutes, the honey mixture is not prepared with auxiliary materials, and the airflow spray technology is used to obtain a dry honey mixture. solid honey, the temperature of spray drying is 130° C., and the time is 15 hours, and then the step of cutting into pieces and cooling in S7 is carried out.
[0032] Draw the following table according to embodiment 1-3:
[0033]
[0034] From the comparison in the table above, it can be seen that:
[0035] By comparing Example 1 with Example 2: by screening honey and extracting honey crystals, impurities and mixtures in the prepared honey are avoided, and the solubility and quality of the solid honey are improved.
[0036] Comparing Example 1 with Example 3: adding the antioxidant DLTP to honey can effectively decompos...
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