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Processing technology of prunus humilis bunge chewable tablets

A processing technology and chewable tablet technology, which is applied in the processing technology field of calcium fruit chewable tablets, can solve the problems of affecting growth and development and health, calcium content is not very high, calcium absorption is low, etc. Growth-promoting effect

Pending Publication Date: 2021-07-09
山西柏生元生物技术有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Whether it is the elderly, children, or young people, calcium needs to be supplemented every day. Insufficient or excess calcium content in the human body will affect growth and health. The absorption of calcium in the medium is less, and most of the calcium tablets on the market are single in nutrition

Method used

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  • Processing technology of prunus humilis bunge chewable tablets
  • Processing technology of prunus humilis bunge chewable tablets

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0024] A kind of processing technology of calcium fruit chewable tablet, the steps are as follows:

[0025] 1) Prepare the following raw materials in parts by weight: 40 parts of fermented calcium fruit mixture, 6 parts of mannitol, 10 parts of modified starch, 4 parts of microcrystalline cellulose, 8 parts of modified chitin, 10 parts of orange peel, flavoring agent 2 parts, 1 part of multivitamin, 0.5 part of tea polyphenols, 12 parts of Chinese medicine extract, 20 parts of milk, the fermented calcium fruit mixture is obtained by making dry powder from fermented calcium fruit, propolis, mushroom and mulberry;

[0026] 2) Fully mix fermented calcium fruit mixture, mannitol, modified chitin, microcrystalline cellulose, orange peel, flavoring agent, multivitamin, milk, tea polyphenols, then grind, sieve, and then mix with traditional Chinese medicine extract , Stir the modified starch evenly to obtain a soft material;

[0027] 3) The soft material is granulated, and then pres...

Embodiment 2

[0036] A kind of processing technology of calcium fruit chewable tablet, the steps are as follows:

[0037] 1) Prepare the following raw materials in parts by weight: 42 parts of fermented calcium fruit mixture, 7 parts of mannitol, 11 parts of modified starch, 5 parts of microcrystalline cellulose, 9 parts of modified chitin, 11 parts of orange peel, flavoring agent 2.5 parts, 1.5 parts of multivitamins, 0.8 parts of tea polyphenols, 13 parts of Chinese medicine extract, 23 parts of milk, the fermented calcium fruit mixture is obtained by making dry powder from fermented calcium fruit, propolis, mushroom and mulberry;

[0038] 2) Fully mix fermented calcium fruit mixture, mannitol, modified chitin, microcrystalline cellulose, orange peel, flavoring agent, multivitamin, milk, tea polyphenols, then grind, sieve, and then mix with traditional Chinese medicine extract , Stir the modified starch evenly to obtain a soft material;

[0039] 3) The soft material is granulated, and th...

Embodiment 3

[0048] A kind of processing technology of calcium fruit chewable tablet, the steps are as follows:

[0049] 1) Prepare the following raw materials in parts by weight: 45 parts of fermented calcium fruit mixture, 8 parts of mannitol, 13 parts of modified starch, 6 parts of microcrystalline cellulose, 10 parts of modified chitin, 13 parts of orange peel, flavoring agent 3 parts, 2 parts of multivitamins, 1 part of tea polyphenols, 15 parts of Chinese medicine extract, 25 parts of milk, the fermented calcium fruit mixture is obtained by making dry powder from fermented calcium fruit, propolis, mushroom and mulberry;

[0050] 2) Fully mix fermented calcium fruit mixture, mannitol, modified chitin, microcrystalline cellulose, orange peel, flavoring agent, multivitamin, milk, tea polyphenols, then grind, sieve, and then mix with traditional Chinese medicine extract , Stir the modified starch evenly to obtain a soft material;

[0051] 3) The soft material is granulated, and then pre...

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Abstract

The invention discloses a processing technology of prunus humilis bunge chewable tablets. The preparation method comprises the following steps: 1) preparing the following raw materials: a fermented Prunus humilis Bunge mixture, mannitol, modified starch, microcrystalline cellulose, modified chitin, orange peel, a flavoring agent, multivitamins, tea polyphenol, a traditional Chinese medicine extract and milk, and the fermented Prunus humilis Bunge mixture being prepared by using fermented Prunus humilis Bunge, propolis, mushrooms and mulberries as raw materials to prepare dry powder; 2) fully mixing the raw materials, grinding, sieving, and uniformly stirring with the traditional Chinese medicine extract and the modified starch to obtain a soft material; 3) granulating the soft material, then tabletting, and irradiating and sterilizing the pressed tablets under an ultraviolet lamp to obtain the required prunus humilis bunge chewable tablet. By adding the fermented prunus humilis bunge mixture and fermenting the prunus humilis bunge through the composite strain, the utilization rate of calcium in the prunus humilis bunge can be increased, the calcium content of the product can be increased, and propolis, mushrooms and mulberries are supplemented for compounding and synergistic cooperation, the calcium content in the product can be greatly improved.

Description

technical field [0001] The invention relates to the technical field of processing chewable tablets, in particular to a processing technology of calcium fruit chewable tablets. Background technique [0002] Calcifera, also known as Ou Li: it is a plant of the genus Dicotyledoneae, Rosaceae, and Sakura. Causal fruit is high in calcium, also known as high calcium fruit. Shrubs, 0.4-1.5 m high. Branchlets grayish brown or brown, pubescent. Winter buds ovoid, sparsely pubescent or almost glabrous. Leaves obovate-oblong-elliptic or obovate-lanceolate, dark green above, glabrous, light green below, glabrous or sparsely pubescent, with 6-8 pairs of lateral veins. Flowers are solitary or in clusters of 2-3 flowers, and the flowers and leaves open together; petals are white or pink, oblong or obovate; stamens are 30-35. Drupe nearly spherical when mature, red or purple, 1.5-1.8 cm in diameter; nuclear surface without ribs except on both sides of the back. The flowering period is...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L33/00A23L33/10A23L21/20A23L31/00A23L29/30A23L33/105A23P10/28
CPCA23L33/00A23L33/10A23L21/20A23L31/00A23L29/30A23L33/105A23P10/28A23V2002/00A23V2200/30A23V2200/16A23V2250/1578A23V2250/032A23V2250/21A23V2250/51084A23V2250/511A23V2250/5118A23V2250/214A23V2250/2132A23V2250/6418A23V2250/708A23V2250/7106A23V2250/704A23V2250/76A23V2300/14A23V2300/08
Inventor 魏剑波卫丽娜李双双
Owner 山西柏生元生物技术有限公司
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