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Solid beverage capable of reducing uric acid and preparation method thereof

A solid beverage and uric acid-lowering technology, which is applied in solid solvent extraction, pharmaceutical formulations, plant raw materials, etc., can solve the problems of poor uric acid-lowering effect, achieve the effects of increasing extraction rate, shortening extraction time, and promoting absorption

Pending Publication Date: 2021-08-31
GUANGXI ZHUANG AUTONOMOUS REGION ACAD OF AGRI SCI
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0006] The purpose of the present invention is to provide a method for preparing a uric acid-reducing solid beverage, so as to solve the problem that the beverages produced in the prior art have poor uric acid-reducing effects

Method used

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  • Solid beverage capable of reducing uric acid and preparation method thereof

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preparation example Construction

[0038] The preparation method of described uric acid-reducing solid beverage comprises the following steps:

[0039] S1: Weighing Azalea, Plantain, Dandelion, Purslane, Mulberry Leaf, and Smilax cocos in proportion by weight, and then mixing the raw materials to obtain the mixed raw materials;

[0040] S2: Vacuum freeze-dry the raw materials mixed in step S1, the conditions are: the temperature of the cold trap is -40 to -60°C, the heating temperature is 36-40°C, and the degree of vacuum is 200-300Pa, and the mixed raw materials are dried to Moisture content ≤ 6%, to obtain dry raw materials;

[0041] S3: put the dry raw material obtained in step S2 into an ultra-low temperature nano-crusher, and grind it to Nano-scale, made of pulverized raw materials;

[0042] S4: Take the pulverized raw material obtained in step S3 and add water to it for soaking for 10-15 minutes to obtain the soaked raw material;

[0043] S5: Take the soaked raw material obtained in step S4 and use a l...

Embodiment 1

[0051] A uric acid-lowering solid beverage, which comprises the following raw materials in parts by weight: 185 parts of A. chinensis, 32 parts of plantain, 40 parts of dandelion, 63 parts of purslane, 20 parts of mulberry leaves, 26 parts of Smilax cocos, water 600 parts, 1 part of niacinamide, 0.8 parts of vitamin C, 1.7 parts of calcium gluconate, 3 parts of mogroside, 0.4 part of sodium 8-salicylamido caprylate, 0.2 part of sodium alginate, 0.1 part of tea polyphenol, polyethylene 0.3 parts of pyrrolidone, 2 parts of maltodextrin;

[0052] The preparation method of described uric acid-reducing solid beverage comprises the following steps:

[0053] S1: Weighing Azalea, Plantain, Dandelion, Purslane, Mulberry Leaf, and Smilax cocos in proportion by weight, and then mixing the raw materials to obtain the mixed raw materials;

[0054] S2: Vacuum freeze-dry the raw materials mixed in step S1, the conditions are: the cold trap temperature is -40°C, the heating temperature is 37...

Embodiment 2

[0064] A uric acid-lowering solid beverage, which comprises the following raw materials in parts by weight: 204 parts of Chicanyus vine, 42 parts of plantain, 50 parts of dandelion, 68 parts of purslane, 26 parts of mulberry leaves, 30 parts of Smilax cocos, water 800 parts, 1.4 parts of niacinamide, 1 part of vitamin C, 2 parts of calcium gluconate, 4 parts of mogroside, 0.5 part of sodium 8-salicylamido caprylate, 0.2 part of sodium alginate, 0.2 part of tea polyphenol, polyvinylpyrrolidone 0.4 parts, 2.5 parts of maltodextrin;

[0065] The preparation method of described uric acid-reducing solid beverage comprises the following steps:

[0066] S1: Weighing Azalea, Plantain, Dandelion, Purslane, Mulberry Leaf, and Smilax cocos in proportion by weight, and then mixing the raw materials to obtain the mixed raw materials;

[0067] S2: Vacuum freeze-dry the raw materials mixed in step S1, the conditions are: the cold trap temperature is -52°C, the heating temperature is 38°C, t...

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Abstract

The invention discloses a solid beverage capable of reducing uric acid and a preparation method thereof, and belongs to the technical field of functional beverage preparation. The solid beverage capable of reducing uric acid comprises the following raw materials: erythropalum scandens, plantain herb, dandelion, herba portulacae, folium mori, rhizoma smilacis glabrae, water, nicotinamide, vitamin C, calcium salt, a sweetening agent, 8-salicylamide sodium caprylate, sodium alginate, tea polyphenol, polyvinylpyrrolidone and an embedding medium. The raw materials such as erythropalum scandens, plantain herb, dandelion, herba portulacae, folium mori, rhizoma smilacis glabrae are dried and crushed by adopting vacuum freeze drying and low-temperature nano crushing technologies, such that effective components of the raw materials can be reserved to the greatest extent. The effective components are completely dissolved out by adopting ultrasonic cell wall breaking and subcritical extraction technologies, such that a utilization rate is increased, absorption is promoted, and the prepared solid beverage can effectively reduce uric acid value of animals.

Description

technical field [0001] The invention belongs to the technical field of functional beverage preparation, and in particular relates to a uric acid-reducing solid beverage and a preparation method thereof. Background technique [0002] With the improvement of people's material living standards and changes in lifestyle, the incidence of hyperuricemia (HUA) is increasing year by year. The most common clinical manifestation of HUA is gout, which seriously affects the physical and mental health and quality of life of patients. Although HUA is not a fatal disease, it can induce many serious diseases such as myocardial infarction, coronary heart disease, diabetes, hyperlipidemia, metabolic syndrome and chronic kidney disease. Therefore, HUA has become a metabolic disease that seriously affects people's daily life and threatens people's health. [0003] The prevention and treatment of hyperuricemia is mainly based on drugs. Most of the drugs are divided into chemical drugs and tradi...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L33/105
CPCA23L33/105A23L33/10A23L31/00A23L2/38A23L2/52A23L2/60A23L5/32A61K36/185A61K36/68A61K36/288A61K36/605A61K36/90A61K36/896A61K47/32A61K47/36A61K47/22A61K47/18A61K47/28A61P19/06B01D11/02A61K2236/37A61K2236/15A61K2236/17A23V2002/00A61K2300/00A23V2200/30A23V2250/21A23V2250/208A23V2250/7046A23V2250/708A23V2250/1578A23V2250/254A23V2250/5026A23V2250/2132A23V2250/214A23V2250/5114A23V2300/10A23V2300/20A23V2300/14A23V2300/48A23V2200/14
Inventor 张娥珍梁晓君廖才学淡明王冬梅韦馨平黄振勇
Owner GUANGXI ZHUANG AUTONOMOUS REGION ACAD OF AGRI SCI
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