Celery seed extract and application thereof in anti-hyperuricemia and anti-gout products
A technology of celery seed extract and celery seed, applied in the field of celery seed extract and its application in anti-hyperuricemia and anti-gout products, can solve the problems that need to be further improved
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Embodiment 1
[0048] A composition, in parts by weight, comprises the following components: 5 parts of celery seed extract, 1 part of Sophora pagoda japonica extract and 1 part of Acerola cherry extract.
[0049] The extraction method of described celery seed extract, comprises the steps:
[0050] (1) adding 3 times of water to celery seed and adjusting the pH to be 5.8, adding 1% enzyme (the enzyme is a mixed enzyme of neutral protease and glucosidase, the mass ratio of the two is 1:1) in Enzymolysis at 50°C for 1 hour, centrifugation to remove volatile oil components, and filtration to obtain filter residue 1 and filtrate 1;
[0051] (2) Add 3 times the amount of ethyl acetate to the filter residue 1 to carry out reflux extraction twice, each reflux time is 1h, and filter to obtain the filter residue 2;
[0052] (3) Add 3 times the amount of 60% ethanol, 75% ethanol and 90% ethanol to the filter residue 2 in order to extract, the extraction temperature is 40°C, and the extraction time of...
Embodiment 2
[0055] A composition comprises the following components in parts by weight: 10 parts of celery seed extract, 5 parts of Sophora pagoda japonica extract and 3 parts of Acerola cherry extract.
[0056] The extraction method of described celery seed extract, comprises the steps:
[0057] (1) adding celery seed to 6 times of water and adjusting the pH to be 7.4, adding 2% enzyme (the enzyme is a mixed enzyme of neutral protease and glucosidase, the mass ratio of the two is 3:1) in Enzymolysis at 60°C for 2 hours, centrifugation to remove volatile oil components, and filtration to obtain filter residue 1 and filtrate 1;
[0058] (2) Add 6 times the amount of ethyl acetate to the filter residue 1 to carry out reflux extraction for 3 times, each reflux time is 2h, and filter to obtain the filter residue 2;
[0059] (3) Add 6 times of 70% ethanol, 85% ethanol and 95% ethanol to the filter residue 2 in sequence for extraction, the extraction temperature is 50°C, the extraction time of...
Embodiment 3
[0062] A composition comprises the following components in parts by weight: 8 parts of celery seed extract, 3 parts of Sophora pagoda japonica extract and 2 parts of Acerola cherry extract.
[0063] The extraction method of described celery seed extract, comprises the steps:
[0064] (1) adding 5 times of water to celery seed and adjusting the pH to be 6, adding 2% enzyme (the enzyme is a mixed enzyme of neutral protease and glucosidase, the mass ratio of the two is 2:1) in Enzymolysis at 55°C for 1.5h, centrifugation to remove volatile oil components, filtration to obtain filter residue 1 and filtrate 1;
[0065] (2) Add 4 times the amount of ethyl acetate to the filter residue 1 to carry out reflux extraction twice, each reflux time is 1.5h, and filter to obtain the filter residue 2;
[0066] (3) Add 4 times the amount of 65% ethanol, 80% ethanol and 95% ethanol to the filter residue 2 in order to extract, the extraction temperature is 45°C, and the extraction time of each ...
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