Celery seed extract and its application in anti-hyperuricemia and anti-gout products
A technology of celery seed extract and Sophora japonica extract, which is applied in the field of medicine, can solve the problems that need to be further improved, and achieve significant synergistic effects, improved anti-hyperuricemia and anti-gout effects, and no toxic side effects
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Embodiment 1
[0048] A composition, calculated in parts by weight, comprises the following components: 5 parts of celery seed extract, 1 part of Sophora japonica extract and 1 part of acerola cherry extract.
[0049] The extraction method of described celery seed extract, comprises the steps:
[0050] (1) Add 3 times the amount of water to celery seeds and adjust the pH to 5.8, add 1% of the enzyme (the enzyme is a mixed enzyme of neutral protease and glucosidase, and the mass ratio of the two is 1:1). Enzymatic hydrolysis at 50°C for 1 h, centrifugation to remove volatile oil components, and filtration to obtain filter residue 1 and filtrate 1;
[0051] (2) Add 3 times the amount of ethyl acetate to filter residue 1 to perform reflux extraction for 2 times, each reflux time is 1h, and filter to obtain filter residue 2;
[0052] (3) Add 3 times the amount of 60% ethanol, 75% ethanol and 90% ethanol to the filter residue 2 in turn for extraction, the extraction temperature is 40°C, and the ...
Embodiment 2
[0055] A composition, calculated in parts by weight, comprises the following components: 10 parts of celery seed extract, 5 parts of Sophora japonica extract and 3 parts of Acerola cherry extract.
[0056] The extraction method of described celery seed extract, comprises the steps:
[0057] (1) Add 6 times the amount of water to celery seeds and adjust the pH to 7.4, add 2% of the enzyme (the enzyme is a mixed enzyme of neutral protease and glucosidase, and the mass ratio of the two is 3:1). Enzymatic hydrolysis at 60°C for 2h, centrifugation to remove volatile oil components, and filtration to obtain filter residue 1 and filtrate 1;
[0058] (2) Add 6 times the amount of ethyl acetate to filter residue 1 to perform reflux extraction for 3 times, each reflux time is 2h, and filter to obtain filter residue 2;
[0059] (3) Add 6 times the amount of 70% ethanol, 85% ethanol and 95% ethanol to the filter residue 2 in turn for extraction, the extraction temperature is 50°C, and th...
Embodiment 3
[0062] A composition, calculated in parts by weight, comprises the following components: 8 parts of celery seed extract, 3 parts of Sophora japonica extract and 2 parts of Acerola cherry extract.
[0063] The extraction method of described celery seed extract, comprises the steps:
[0064] (1) Add 5 times the amount of water to celery seeds, adjust the pH to 6, and add 2% of the enzyme (the enzyme is a mixed enzyme of neutral protease and glucosidase, and the mass ratio of the two is 2:1). Enzymatic hydrolysis at 55°C for 1.5h, centrifugation to remove volatile oil components, and filtration to obtain filter residue 1 and filtrate 1;
[0065] (2) Add 4 times the amount of ethyl acetate to filter residue 1 to perform reflux extraction for 2 times, each reflux time is 1.5h, and filter to obtain filter residue 2;
[0066] (3) Add 4 times the amount of 65% ethanol, 80% ethanol and 95% ethanol to the filter residue 2 in turn for extraction, the extraction temperature is 45°C, and ...
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